المؤلفون: Milica Ž Pavlićević, Slađana P Stanojević, Biljana V Vucelić-Radović

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.ache.org.rs/HI/2013/No4/HEMIND_Vol67_No4_p687-694_Jul-Aug_2013.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1081.7893; http://www.ache.org.rs/HI/2013/No4/HEMIND_Vol67_No4_p687-694_Jul-Aug_2013.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1081.7893
http://www.ache.org.rs/HI/2013/No4/HEMIND_Vol67_No4_p687-694_Jul-Aug_2013.pdf

المؤلفون: Biljana Vucelic-Radovic, Vladislav Rac, Vesna Rakić, Dajana T. Poleksić, Jelena M. Raković-Simić, Milica Ž. Pavlićević

المصدر: Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 723-732 (2018)
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

مصطلحات موضوعية: Ethanol, Panicum miliaceum, DPPH test, biology, in vitro digestion, Formic acid, DPPH, Extraction (chemistry), antioxidative activity, Wheat flour, Folin-Ciocalteu method, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, lcsh:QD1-999, Polyphenol, Reagent, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50406a14fd251baf2ef3646693e15f51
http://www.doiserbia.nb.rs/img/doi/0352-5139/2018/0352-51391800028P.pdf