المؤلفون: Milda E. Embuscado

المصدر: Journal of Functional Foods, Vol 18, Iss , Pp 811-819 (2015)

مصطلحات موضوعية: Spices and herbs, Natural antioxidants, Synthetic antioxidants, Lipid oxidation, Antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615001127; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/7fa55042e8664b1a875d5b4ea3f6ef03

المؤلفون: Milda E. Embuscado

المصدر: Journal of Food Bioactives. 6

مصطلحات موضوعية: Human health, Antioxidant, Inflammatory stress, biology, Traditional medicine, medicine.medical_treatment, medicine, biology.organism_classification, complex mixtures, Aroma, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05faa34bed39b6b45233327b0e3e381a
https://doi.org/10.31665/jfb.2019.6186

المؤلفون: Milda E. Embuscado

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bef2339ed46ee629f7a006116b587bb
https://doi.org/10.1016/b978-0-08-100596-5.22355-x

المؤلفون: Tyler White, Brian T Schaneberg, Jinchuan Yang, Holly E Johnson, Darryl Sullivan, Tom Phillips, Melissa M. Phillips, Adam J. Kuszak, Kurt Young, Aniko M Solyom, John C. Travis, Jules Skamarack, David C Kennedy, Anton Bzhelyansky, Scott G Coates, Heather Figore, George Joseph, Joseph M. Betz, Paula N. Brown, Milda E. Embuscado, Nicole Chrisafis, Jason Lynn Wubben, Catherine A. Rimmer, Joseph Zhou, Berenice Sauza, Elizabeth Mudge, Lanette D Richards, John Szpylka

المصدر: Journal of AOAC INTERNATIONAL. 99:1102-1104

مصطلحات موضوعية: Pharmacology, Curcumin, Information retrieval, Molecular Structure, 010405 organic chemistry, Computer science, 010401 analytical chemistry, Reference Standards, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Environmental Chemistry, Agronomy and Crop Science, Reference standards, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5880edfe9ea1f70a78088d872e0258d3
https://doi.org/10.5740/jaoacint.smpr2016.003

المؤلفون: Milda E. Embuscado, Paul Ford

المصدر: Journal of AOAC INTERNATIONAL. 102:353-353

مصطلحات موضوعية: Pharmacology, Computer science, media_common.quotation_subject, Environmental Chemistry, Quality (business), Computer security, computer.software_genre, Agronomy and Crop Science, computer, Authentication (law), Food Science, Analytical Chemistry, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da41c11f636c3ef914b9d3b0d6dec31a
https://doi.org/10.5740/jaoacint.18-0340

المؤلفون: K.E. Allen, R.E. Aluko, M.F. Bari, Donald R. Berdahl, Elizabeth Budilarto, M. Carunchia, Anoma Chandrasekara, Milda E. Embuscado, Liuping Fan, J.H. Han, C. Jacobsen, Afaf Kamal-Eldin, H. Karaosmanoglu, P.A. Kilmartin, M. Laguerre, J. Lecomte, A. Makahleh, Jill McKeague, N.A. Michael Eskin, Delia B. Rodriguez-Amaya, B. Saad, Karin Schwarz, F. Shahidi, A.-D.M. Sørensen, Rong Tsao, P. Villeneuve, L. Wang, Chia-Jui Weng, Gow-Chin Yen, Y. Zhong

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b85df28ed85135db543a86cceb25d39d
https://doi.org/10.1016/b978-1-78242-089-7.01002-2

المؤلفون: Milda E. Embuscado

مصطلحات موضوعية: food.ingredient, Antioxidant, Traditional medicine, medicine.medical_treatment, Food preservation, food and beverages, complex mixtures, chemistry.chemical_compound, food, Lipid oxidation, chemistry, Polyphenol, Herb, medicine, Butylated hydroxytoluene, Butylated hydroxyanisole, Food quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4f551c0fd34234f9788a05193a6f06d
https://doi.org/10.1016/b978-1-78242-089-7.00011-7

المؤلفون: Chandani Perera, Milda E. Embuscado

المصدر: Food Texture Design and Optimization

مصطلحات موضوعية: Food packaging, Chemistry, business.industry, Coating system, Food products, Food processing, Food storage, Food science, business, Texture design, Texture (geology), Food coating

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f08254b6274094a2454db06197ea5f7
https://doi.org/10.1002/9781118765616.ch7

المؤلفون: James N. BeMiller, Milda E. Embuscado, Eric B. Knox

المصدر: Carbohydrate Polymers. 31:1-9

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Polymers and Plastics, biology, Rhamnose, Organic Chemistry, Dendrosenecio, Lobelia, Uronic acid, Asteraceae, biology.organism_classification, Polysaccharide, Fucose, chemistry.chemical_compound, chemistry, Botany, Materials Chemistry, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33f985fd275eb5bbca30ef33afdb7faf
https://doi.org/10.1016/s0144-8617(96)00120-8

المؤلفون: Jay S. Marks, Milda E. Embuscado, James N. BeMiller

المصدر: Food Hydrocolloids. 10:75-82

مصطلحات موضوعية: Chromatography, General Chemical Engineering, chemistry.chemical_element, General Chemistry, Nitrogen, Acetobacteraceae, Cellulose fiber, chemistry.chemical_compound, chemistry, Distilled water, Bacterial cellulose, Centrifugation, Response surface methodology, Cellulose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7be649da9625e74b93d67e1125d9f707
https://doi.org/10.1016/s0268-005x(96)80057-9

المؤلفون: William J. Spillane, Michael Naim, Merav E. Shaul, Alexander Aliluiko, Liquan Huang, Andrew I. Spielman, Valerie B. Duffy, J.E. Hayes, M.E. Dinehart, Julie Mennella, Yanina Pepino, Dominique Valentin, C. Chrea, D.H. Nguyen, Michael G. Lindley, Sylvie Issanchou, Sophie Nicklaus, Julian M. Cooper, Milda E. Embuscado, Sarah E. Kemp, Gert von Rymon Lipinski, D. Eric Walters, A. Douglas Kinghorn, Jack L. Beal, Jaroslaw Polanski, Angela Bassoli, Paul Laffort, David Cook, Richard McGregor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d497d6d6340d1ba59c755cc2316ccb8a
https://doi.org/10.1016/b978-1-84569-989-5.50023-1

المؤلفون: Milda E. Embuscado, Jay S. Marks, James N. BeMiller

المصدر: Food Hydrocolloids. 8:419-430

مصطلحات موضوعية: Chromatography, Sucrose, Central composite design, biology, General Chemical Engineering, General Chemistry, biology.organism_classification, chemistry.chemical_compound, chemistry, Biochemistry, Bacterial cellulose, Yield (chemistry), Fermentation, Response surface methodology, Cellulose, Acetobacter, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e206f359c9d1d9094f1e04bc69d1a07
https://doi.org/10.1016/s0268-005x(09)80085-4

المؤلفون: Jay S. Marks, James N. BeMiller, Milda E. Embuscado

المصدر: Food Hydrocolloids. 8:407-418

مصطلحات موضوعية: Sucrose, General Chemical Engineering, Fructose, General Chemistry, Biology, chemistry.chemical_compound, chemistry, Biochemistry, Bacterial cellulose, Yield (chemistry), Yeast extract, Food science, Cellulose, Lactose, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a193d6c91249616199649fbf7aead005
https://doi.org/10.1016/s0268-005x(09)80084-2

المؤلفون: Madhav P. Yadav, James N. BeMiller, Milda E. Embuscado

المصدر: Carbohydrate Polymers. 25:315-318

مصطلحات موضوعية: chemistry.chemical_classification, Polymers and Plastics, Organic Chemistry, Glycosidic bond, Polysaccharide, Hydrolysis, chemistry.chemical_compound, Hydrofluoric acid, chemistry, Materials Chemistry, Monosaccharide, Organic chemistry, Solvolysis, Derivatization, Fluoride

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::481819c3f3a777df69dd58670b8c5563
https://doi.org/10.1016/0144-8617(94)90057-4

المؤلفون: Milda E. Embuscado

المصدر: Hydrocolloids in Food Processing

مصطلحات موضوعية: biology, Chemistry, Flavour, Organic chemistry, Food science, biology.organism_classification, Aroma, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aacac5f7f63b4183847ae6ca2ed4497e
https://doi.org/10.1002/9780813814490.ch9

المؤلفون: Kerry C. Huber, Milda E. Embuscado

المصدر: Edible Films and Coatings for Food Applications

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Materials science, chemistry, Starch, Fruits and vegetables, Food additive, food and beverages, Food science, Flavor, Structure and function

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5af4c412a2f562d53bd35e349917734d
https://doi.org/10.1007/978-0-387-92824-1

المؤلفون: Milda E. Embuscado, Kerry C. Huber

Resource Type: eBook.

الموضوعات: Edible coatings, Coated foods

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, SCIENCE / Chemistry / General