المؤلفون: Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic

المصدر: Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)

مصطلحات موضوعية: honey, quality, regulations, physico-chemical parameters, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67; https://doaj.org/toc/2466-4812; https://doaj.org/toc/2560-4295

URL الوصول: https://doaj.org/article/cf3cb42f6493405e99f0b33c4047762e

المؤلفون: Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda

المصدر: Meat Technology, Vol 59, Iss 1, Pp 63-70 (2018)

مصطلحات موضوعية: vegetarianisam, vegan, pescovegetarian, meat-based diet, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/87; https://doaj.org/toc/2466-4812; https://doaj.org/toc/2560-4295

URL الوصول: https://doaj.org/article/cb3fa46a46774a5fae98051f7e1f25b8

المؤلفون: Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 3, Pp 435-441 (2015)

مصطلحات موضوعية: Pig, Blood Lactate, Preslaughter Stress, Meat Quality, Carcass Quality, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/ajas-28-3-435.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/9c7f84caf1994e24a7a2fdbe8ac06f08

المؤلفون: V Djordjevic, Anita Radovanović, Marija Boskovic, Milica Glisic, M. Raseta, Milan Z. Baltic, Dragan Šefer, Radmila Marković

المصدر: South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 241-252, Published: 2020
South African Journal of Animal Science

مصطلحات موضوعية: Genistein, Ileum, Biology, prolonged fattening, Feed conversion ratio, Jejunum, 03 medical and health sciences, chemistry.chemical_compound, Animal science, blood triglyceride, Lactobacillus, medicine, small intestinal morphology, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Triglyceride, digestive, oral, and skin physiology, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 3. Good health, medicine.anatomical_structure, chemistry, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, broiler performance, medicine.symptom, Weight gain

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761c06797ba0acf0461c843f4e2a1e4b
https://doi.org/10.4314/sajas.v50i2.7

المؤلفون: Milica Glisic, Milan Z. Baltic, Zoran Maksimovic, Marija Boskovic Cabrol

المصدر: 61st International Meat Industry Conference (MEATCON2021)
IOP Conference Series: Earth and Environmental Science

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Functional food, 030309 nutrition & dietetics, 030221 ophthalmology & optometry, food and beverages, Food science, Current (fluid), Cellulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f5f1bd69ecb163901386a9fd1df996
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2255

المؤلفون: S Nesic, Milan Z. Baltic, A Rajcic, Marija Starčević, I Vucicevic, I Brankovic Lazic, Branislav Baltic

المصدر: 61st International Meat Industry Conference (MEATCON2021)

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, business.industry, media_common.quotation_subject, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Biotechnology, 03 medical and health sciences, Genetic selection, Quality (business), business, 030304 developmental biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80d833a649b93606aada98d2cc31d9a
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2250

المؤلفون: MILAN Ž. BALTIĆ, JELENA IVANOVIĆ, MARIJA DOKMANOVIĆ, RADMILA MARKOVIĆ, MILICA TODOROVIĆ, JASNA LONČINA, MARIJA BOSKOVIĆ

المصدر: Contemporary Agriculture (2013), 62(1-2), 109-117, (2013-06-15)

مصطلحات موضوعية: Yersinia enterocolitica, pigs, meat, sources, tonsils

Relation: https://doi.org/10.5281/zenodo.6580019; https://doi.org/10.5281/zenodo.6580020; oai:zenodo.org:6580020

الاتاحة: https://doi.org/10.5281/zenodo.6580020

المؤلفون: Jelena Ciric, Jelena Janjic, Milan Z. Baltic, Radmila Mitrovic, Milica Glisic, Marija Boskovic, Slaven Grbić, Adriana Radosavac

المصدر: Meat Technology. 60:1-7

مصطلحات موضوعية: 2. Zero hunger, 0106 biological sciences, biology, Sodium, Microorganism, chemistry.chemical_element, Marination, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Lactic acid, Chicken breast, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Animals, chemistry, 010608 biotechnology, Sodium citrate, Anaerobic bacteria, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::869ea3bf08d8795b3ffda3a78c918cb8
https://doi.org/10.18485/meattech.2019.60.1.1

المؤلفون: Milena Krstić, Vlado Teodorović, Radmila Marković, Dragoljub Jovanović, Branislav Baltic, Jelena Ciric, Dragan Šefer, Milan Z. Baltic

المصدر: Meat Technology

مصطلحات موضوعية: Muscle tissue, Pollution, media_common.quotation_subject, Environmental pollution, Applied Microbiology and Biotechnology, Contamination, Food Animals, 11. Sustainability, medicine, media_common.cataloged_instance, European union, media_common, Prussian carp, biology, Chemistry, Aquatic animal, Elements, biology.organism_classification, 6. Clean water, Lakes, medicine.anatomical_structure, 13. Climate action, Fish as food, Environmental chemistry, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecc48efa8185430540e975bf865d412
https://doi.org/10.18485/meattech.2019.60.2.6

المؤلفون: MILAN Ž. BALTIĆ, MARIJA DOKMANOVIĆ, NEĐELJKO KARABASIL, SLAVICA HRISTOV, RADMILA MARKOVIĆ, NATAŠA GLAMOČLIJA, MILICA TODOROVIĆ

المصدر: Contemporary Agriculture (2012), 61(1-2), 138-145, (2012-06-15)

مصطلحات موضوعية: pig welfare, pH, WHC, PSE, DFD

Relation: https://doi.org/10.5281/zenodo.7261080; https://doi.org/10.5281/zenodo.7261081; oai:zenodo.org:7261081

الاتاحة: https://doi.org/10.5281/zenodo.7261081

المؤلفون: D Vujadinovic, S Boskovic, A Rajcic, I Brankovic Lazic, Milan Z. Baltic, Branislav Baltic, Marija Starčević

المصدر: 61st International Meat Industry Conference (MEATCON2021)

مصطلحات موضوعية: 2. Zero hunger, medicine.medical_specialty, 0404 agricultural biotechnology, 0402 animal and dairy science, medicine, food and beverages, 04 agricultural and veterinary sciences, medicine.symptom, Biology, Myopathy, 040401 food science, 040201 dairy & animal science, Dermatology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86035dce4231d218abfaf048b69f687
https://doi.org/10.1088/1755-1315/854/1/012094

المؤلفون: J Janjic, M Mirilovic, S Grbic, Mirjana Lovrenović, B Vejnovic, Milan Z. Baltic, S Djuric, D Nedic

المصدر: 61st International Meat Industry Conference (MEATCON2021)

مصطلحات موضوعية: 03 medical and health sciences, 0302 clinical medicine, Geography, Environmental health, 0502 economics and business, 05 social sciences, 030221 ophthalmology & optometry, food and beverages, 050211 marketing, Contamination, Consumer awareness, 3. Good health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842b2698a282d7a7d8c0cc06e03d0f04
https://doi.org/10.1088/1755-1315/854/1/012039

المؤلفون: Radmila Marković, Dejan Peric, Stamen Radulovic, Srdjan Pantic, Jelena Janjic, Ivana Brankovic Lazic, Milan Z. Baltic, Dragan Šefer

المصدر: 61st International Meat Industry Conference (MEATCON2021)

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Index (economics), biology, 030309 nutrition & dietetics, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 3. Good health, 03 medical and health sciences, Animal science, Ruminant, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557b72a0b4ed4f459643556496e71727
https://doi.org/10.1088/1755-1315/854/1/012071

المؤلفون: Marija Boskovic, Jasna Djordjevic, Milan Z. Baltic, Milica Glisic, Marija Starčević, Natasa Glamoclija, Vesna Djordjevic

المصدر: Journal of Food Science

مصطلحات موضوعية: Preservative, Antioxidant, Meat, Vacuum, 030309 nutrition & dietetics, Swine, medicine.medical_treatment, carvacrol, TBARS, acidity index, Antioxidants, Lipid peroxidation, Thymus Plant, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Refrigeration, thymol, Food Preservation, Origanum, medicine, Oils, Volatile, Butylated hydroxytoluene, Animals, Carvacrol, Food science, Thymol, 2. Zero hunger, 0303 health sciences, Plant Extracts, Food Packaging, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Modified atmosphere, Food Preservatives, scavenging capacity, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f7fc99cc455ff9eef6c8f6837c7406
https://pubmed.ncbi.nlm.nih.gov/31449337

المؤلفون: Milica Laudanović, Milan Z. Baltic, Marija Boskovic, Jelena Ivanović, Jelena Janjic, Srdjan Pantic, Marija Dokmanović

المصدر: Animal Science Journal. 88:500-506

مصطلحات موضوعية: 2. Zero hunger, 040301 veterinary sciences, business.industry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, Animal husbandry, medicine.disease_cause, 040201 dairy & animal science, Lower temperature, 0403 veterinary science, Animal science, Plasma cortisol, medicine, Blood lactate, Psychological stress, General Agricultural and Biological Sciences, business, PSE meat, Longissimus dorsi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::699977dfe7dada8d6e722eba5efa9b33
https://doi.org/10.1111/asj.12649

المؤلفون: J Vranesevic, Milica Glisic, V Djordjevic, Marija Boskovic, Jasna Djordjevic, Milan Z. Baltic

المصدر: 60th International Meat Industry Conference (MEATCON2019)

مصطلحات موضوعية: 2. Zero hunger, Preservative, Chemistry, Organoleptic, Meat dishes, food and beverages, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, Antimicrobial, 040401 food science, Bioavailability, 0404 agricultural biotechnology, Food components, Food science, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512d1fd2d8a02b5b6ce2cd5b45a7911f
https://vet-erinar.vet.bg.ac.rs/bitstream/id/630/1674.pdf

المؤلفون: Milan Z. Baltic, Slaven Grbić, Branislav Baltic, Radan Tomić, Jelena Ciric, Jelena Janjic, Biljana Pećanac

المصدر: Veterinarski žurnal Republike Srpske

مصطلحات موضوعية: 2. Zero hunger, fermentisane kobasice, biological hazards, quality parameters, 010103 numerical & computational mathematics, 0102 computer and information sciences, fermented sausages, 01 natural sciences, parametri kvaliteta, 010201 computation theory & mathematics, 8. Economic growth, biološke opasnosti, chemical hazards, hemijske opasnosti, 0101 mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f7fad467324ade9426650cae8cd281
https://doi.org/10.7251/vetj1701081p

المؤلفون: Danijela Sarcevic, Tatjana Baltić, Jelena Janjic, Milan Z. Baltic, Vesna Jankovic, Marija Starčević, Milka Popović

المصدر: Meat Technology
Meat Technology, Vol 59, Iss 1, Pp 54-61 (2018)

مصطلحات موضوعية: History, hystory, lcsh:Biotechnology, tradition, Applied Microbiology and Biotechnology, heritage, Globalization, Food Animals, lcsh:TP248.13-248.65, 11. Sustainability, Middle Ages, 2. Zero hunger, business.industry, World War II, language.human_language, Industrialisation, nutrition, Economy, Food processing, language, history, business, Serbian, Period (music), Tourism, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ef63ef80e31bf199e726a5446517a5
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1558

المؤلفون: Marija Boskovic, Drago Sando, Milica Glisic, Jelena Janjic, Jelena Ciric, Danka Spirić, Milan Z. Baltic

المصدر: Meat Technology
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)

مصطلحات موضوعية: 0106 biological sciences, Honeydew, Sucrose, lcsh:Biotechnology, Acacia, physico-chemical parameters, honey, 01 natural sciences, Applied Microbiology and Biotechnology, chemistry.chemical_compound, food, Food Animals, regulations, lcsh:TP248.13-248.65, Food science, biology, Moisture, Chemistry, SAGE, 010401 analytical chemistry, Salvia officinalis, biology.organism_classification, food.food, 0104 chemical sciences, Diastase, 010602 entomology, quality, biology.protein, Hydroxymethylfurfural, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8d9a8eee2bf3e11d3b5a0cdd8c0eab
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559

المؤلفون: Marija Boskovic, Milan Z. Baltic, Marija Starčević, Jasna Djordjevic, Jelena Ivanović, Jelena Janjic, Nemanja Zdravkovic

المصدر: 58th International Meat Industry Conference (MEATCON2015)

مصطلحات موضوعية: EO composition, Salmonella enteritidis, carvacrol, Bacillus cereus, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, thymol, Carvacrol, Food science, antibacterial properties, Thymol, 0303 health sciences, biology, 030306 microbiology, Broth microdilution, pathogens, 04 agricultural and veterinary sciences, General Medicine, Origanum, Antimicrobial, biology.organism_classification, 040401 food science, chemistry, Antibacterial activity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2360fd7e7836f7e017a8f005b86358e