المؤلفون: Adrian Ioan Dudu (10531989), Mihai Andrei Lăcătuş (10531992), László Csaba Bencze (8282154), Csaba Paizs (514921), Monica Ioana Toşa (8282160)

مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Genetics, Molecular Biology, Pharmacology, Biotechnology, Chemical Sciences not elsewhere classified, Candida antarctica entrapped, scale model reaction, ratio, conversion improvements, sustainability metrics, novel biocatalysts, yield, polyvinyl alcohol, Lipases Entrapped, Enzymatic Synthesis, efficiency, glycerol, additive, synthesis, flavor esters, Other short-chain flavor esters, enzyme loading, Green Process, Aroma Compounds Mediated, lipase B, hexan -1-ol, β- cyclodextrin

Relation: https://figshare.com/articles/journal_contribution/Green_Process_for_the_Enzymatic_Synthesis_of_Aroma_Compounds_Mediated_by_Lipases_Entrapped_in_Tailored_Sol_Gel_Matrices/14379132

الاتاحة: https://doi.org/10.1021/acssuschemeng.1c00965.s001