المؤلفون: Negoiță Mioara, Mihai Adriana Laura, Horneț Gabriela Andreea, Duță Denisa Eglantina

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 305-316 (2020)

مصطلحات موضوعية: acrylamide, florisil, derivatization, potato crisps, french fries, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/673f297651684761af6e2c0650c5e5a6

المؤلفون: Mihai, Adriana Laura, Negoită, Mioara, Hornet, Gabriela-Andreea, Belc, Nastasia

مصطلحات موضوعية: Food security, food quality and human health, Recycling, balancing and resource management, Produce chain management

وصف الملف: application/pdf

Relation: /id/eprint/50814/1/processes-10-02373-v3.pdf; Mihai, Adriana Laura; Negoită, Mioara; Hornet, Gabriela-Andreea and Belc, Nastasia (2022) Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids. processes, 10 (11), pp. 1-18.; https://doi.org/10.3390/pr10112373

الاتاحة: https://orgprints.org/id/eprint/50814/
https://doi.org/10.3390/pr10112373

المؤلفون: Mihai, Adriana Laura, Negoiță, Mioara, Adascălului, Alina Cristina, Ionescu, Valentin, Belc, Nastasia

المصدر: “Agriculture for Life, Life for Agriculture” Conference Proceedings ; volume 1, issue 1, page 548-554 ; ISSN 2601-6222

الاتاحة: http://dx.doi.org/10.2478/alife-2018-0086
https://content.sciendo.com/view/journals/alife/1/1/article-p548.xml
https://www.sciendo.com/pdf/10.2478/alife-2018-0086

المؤلفون: MIHAI, Adriana Laura, NEGOIȚĂ, Mioara, ADASCĂLULUI, Alina Cristina, PALADE, Laurențiu Mihai, BELC, Nastasia

المصدر: Scientific Bulletin Series F. Biotechnologies; 2023, Vol. 27 Issue 2, p88-97, 10p

مصطلحات موضوعية: BREAD, ACRYLAMIDE, FLOUR, DOUGH, BAKING, COLOR

المؤلفون: Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela-Andreea, Belc, Nastasia

المصدر: Journal of Hygienic Engineering & Design; 2023, Vol. 43, p70-78, 9p

مصطلحات موضوعية: BISCUITS, ACRYLAMIDE, BAKED products, RAW materials, TANDEM mass spectrometry, DETECTION limit

المؤلفون: Palade, Laurentiu Mihai, Negoiță, Mioara, Adascălului, Alina Cristina, Mihai, Adriana Laura

المصدر: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 13, p7877, 27p

مصطلحات موضوعية: EDIBLE fats & oils, POLYCYCLIC aromatic hydrocarbons, PRODUCT reviews, PROCESSED foods, CEREAL products, ENVIRONMENTAL health

المؤلفون: MIHAI, ADRIANA LAURA¹, MULȚESCU, MIHAELA¹ mihaela.multescu@gmail.com, NEGOIȚĂ1, MIOARA¹, HORNEȚ, GABRIELA-ANDREEA¹, SURDU, IOAN², NICULA, ALEXANDRU-SABIN^2,3

المصدر: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2022, Vol. 46 Issue 2, p104-124. 21p.

مصطلحات موضوعية: *CONSUMPTION (Economics), MEAT, MOUNTAIN soils, NATURAL products, FATTY acids, ROMANIANS

مصطلحات جغرافية: ROMANIA

المؤلفون: Mihai, Adriana Laura, Popa, Mona Elena

المصدر: Agriculture and Agricultural Science Procedia ; volume 6, page 585-592 ; ISSN 2210-7843

الاتاحة: http://dx.doi.org/10.1016/j.aaspro.2015.08.092
https://api.elsevier.com/content/article/PII:S2210784315002259?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2210784315002259?httpAccept=text/plain

المؤلفون: Adascălului, Marian, Multescu, Mihaela, Mihai, Adriana Laura, Bobea, Sabina Andreea, Florea, Cristian, Belc, Nastasia

المصدر: Processes; Jan2023, Vol. 11 Issue 1, p89, 13p

مصطلحات موضوعية: FOOD waste, NUTRITIONAL assessment, SUNFLOWER meal, UNSATURATED fatty acids, SUNFLOWER seeds

المؤلفون: Mihai, Adriana Laura¹ (AUTHOR), Negoiță, Mioara¹ (AUTHOR) mioaranegoita@yahoo.com, Horneț, Gabriela Andreea¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-13. 13p.

مصطلحات موضوعية: FRENCH fries, ACRYLAMIDE, POTATO chips

مصطلحات جغرافية: ROMANIA

الشركة/الكيان: EUROPEAN Food Safety Authority

المؤلفون: Andreea Hornet, Mioara Negoita, Mihai Adriana Laura

المصدر: Foods; Volume 11; Issue 9; Pages: 1204

مصطلحات موضوعية: Health (social science), acrylamide, mitigation, French fries, home-made, citric acid, blanching, potatoes, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6211098e277247a25cd2edc5c464daf
https://doi.org/10.3390/foods11091204

المؤلفون: Mihai, Adriana Laura, Horneț, Gabriela-Andreea, Adascălului, Alina Cristina, Negoiță, Mioara

المصدر: Current Trends in Natural Sciences; 2022, Vol. 11 Issue 22, p295-301, 7p

المؤلفون: Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela Andreea

المصدر: Foods; May2022, Vol. 11 Issue 9, p1204-1204, 21p

مصطلحات موضوعية: FRENCH fries, ACRYLAMIDE, CITRIC acid, ACID solutions, SALT, HOT water

مصطلحات جغرافية: ROMANIA

المؤلفون: NEGOIȚĂ, MIOARA¹, MIHAI, ADRIANA LAURA¹ mihai_laura21@yahoo.com, HORNEȚ, GABRIELA-ANDREEA¹

المصدر: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021, Vol. 45 Issue 1, p69-85. 17p.

مصطلحات موضوعية: FRENCH fries, ACRYLAMIDE, POTATO chips, BROMINE compounds, POTATO products, ETHYL acetate

المؤلفون: Adascălului, Alina Cristina, Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela-Andreea

المصدر: Current Trends in Natural Sciences; 2021, Vol. 10 Issue 20, p6-12, 7p

المؤلفون: Mihai, Adriana Laura, Negoiță, Mioara, Horneț, Gabriela-Andreea, Adascălului, Alina Cristina

المصدر: Current Trends in Natural Sciences; 2021, Vol. 10 Issue 19, p354-361, 8p

المؤلفون: Horneț, Gabriela-Andreea, Negoiță, Mioara, Mihai, Adriana Laura, Adascălului, Alina Cristina, Bălan, Daniela

المصدر: Current Trends in Natural Sciences; 2021, Vol. 10 Issue 19, p99-104, 6p

المؤلفون: Horneț, Gabriela-Andreea¹, Mihai, Adriana Laura¹ mihai_laura21@yahoo.com, Negoiță, Mioara¹

المصدر: Annals: Food Science & Technology. 2020, Vol. 21 Issue 4, p873-880. 8p.

مصطلحات موضوعية: *BREAD, *TOAST (Bread), *PRODUCT safety, *ACRYLAMIDE, *RYE

المؤلفون: MIHAI, ADRIANA LAURA¹, NEGOIȚĂ, MIOARA¹ mioaranegoita@yahoo.com, HORNEȚ, GABRIELA-ANDREEA¹

المصدر: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2020, Vol. 44 Issue 1, p104-117. 14p.

مصطلحات موضوعية: BISCUITS, ACRYLAMIDE, TANDEM mass spectrometry, GAS chromatography

مصطلحات جغرافية: ROMANIA

الشركة/الكيان: EUROPEAN Union

المؤلفون: Mihai, Adriana Laura, Popa, Mona Elena

المصدر: Journal of Biotechnology ; volume 208, page S81 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2015.06.250
https://api.elsevier.com/content/article/PII:S0168165615004964?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168165615004964?httpAccept=text/plain