المؤلفون: Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova, Luca Trublet, Massimiliano Rinaldi, Davide Barbanti, Emma Chiavaro, Zhana Petkova, Olga Teneva, Nikolay Menkov

المصدر: Foods, Vol 13, Iss 19, p 3134 (2024)

مصطلحات موضوعية: ultrafiltration, phospholipids, melting, additive replacement, by-product, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3134; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9e1714198f7d41fc9ab6b0be94a70bee

المؤلفون: IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 111-125 (2023)

مصطلحات موضوعية: color characteristics, fruits, flour, natural ingredients, physico-chemical properties, rosa canina, sensory quality, yogurt, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202302&vol=2&aid=5537; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/38df87dcb05547f98f7c7fc2d439e012

المؤلفون: Peter Jeschke, Carsten Alteköster, Kjell Hansson Mild, Michel Israel, Mihaela Ivanova, Klaus Schiessl, Tsvetelina Shalamanova, Florian Soyka, Rianne Stam, Jonna Wilén

المصدر: Frontiers in Public Health, Vol 10 (2022)

مصطلحات موضوعية: occupational exposure, reduction factors, electric field, magnetic field, EMF Directive 2013/35/EU, uncertainty, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2022.875946/full; https://doaj.org/toc/2296-2565

URL الوصول: https://doaj.org/article/42499d7e5d664b63bf10207a5e678b71

المؤلفون: MIHAELA IVANOVA, NADEZHDA PETKOVA, MINA TODOROVA, VALENTINA DOBREVA, RADKA VLASEVA, PANTELEY DENEV, DIMITAR HADJIKINOV, VALENTIN BOUVARD

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 533-545 (2020)

مصطلحات موضوعية: ftir spectra, high methylated celery pectin, high methylated citrus pectin, sensory evaluation, viscosity, yoghurt, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202004&vol=4&aid=5193; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/888122f3ecd14744b03fb5d489d1163a

المؤلفون: Mariya Dushkova, Mihaela Ivanova, Luca Trublet, Zhana Petkova, Olga Teneva, Milena Miteva-Petrova, Ivelina Desseva, Dasha Mihaylova

المصدر: Applied Sciences, Vol 13, Iss 6, p 3804 (2023)

مصطلحات موضوعية: ultrafiltration, sweet buttermilk, permeate flux, energy demand, rejection factor, concentration factor, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/6/3804; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/c98dc702552c4af2a8dff506b34a327d

المؤلفون: Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira

المصدر: Foods, Vol 11, Iss 10, p 1466 (2022)

مصطلحات موضوعية: saponification value, 1H-NMR spectroscopy, tributyrin, dairy fat, vegetable oils, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/10/1466; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1622b190fa554972a56b31fd78f7326f

المؤلفون: Misho Matsankov, Mihaela Ivanova

المصدر: E3S Web of Conferences, Vol 115, p 01007 (2019)

مصطلحات موضوعية: Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/41/e3sconf_ceege18_01007.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/82b613faf21349f6b52d48979c298c59

المؤلفون: Kjell Hansson Mild, Mats-Olof Mattsson, Peter Jeschke, Michel Israel, Mihaela Ivanova, Tsvetelina Shalamanova

المصدر: International Journal of Environmental Research and Public Health; Volume 20; Issue 16; Pages: 6552

مصطلحات موضوعية: electromagnetic field, biological effects, health surveillance, workers, general population

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ijerph20166552

الاتاحة: https://doi.org/10.3390/ijerph20166552

المؤلفون: Aleksandar Ivanov, Mihaela Ivanova, Tsvetelina Georgieva

المصدر: TEM Journal, Vol 11, Iss 3, Pp 1002-1006 (2022)

مصطلحات موضوعية: impact force, compaction machine, rammer, high-speed camera, measurement, guaranteed value, Education, Technology

Relation: https://www.temjournal.com/content/113/TEMJournalAugust2022_1002_1006.pdf; https://doaj.org/toc/2217-8309; https://doaj.org/toc/2217-8333; https://doaj.org/article/d5b30c8c533644e9b204840c0e8cdf66

الاتاحة: https://doi.org/10.18421/TEM113-02
https://doaj.org/article/d5b30c8c533644e9b204840c0e8cdf66

المؤلفون: Galina Uzunova, Ivelina Ivanova, Nikolay Menkov, Mihaela Ivanova, Kolyo Dinkov

المساهمون: Nikolay Menkov, Mihaela Ivanova

المصدر: Carpathian Journal of Food Science and Technology. :54-63

مصطلحات موضوعية: Cagliata cheese, Biogenic amines, Pasta filata cheese, Proteolysis, Oxidation, food and beverages, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8ab922c9797fca30da947da34380fa
https://doi.org/10.34302/crpjfst/2021.13.2.5

المؤلفون: Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 137-146 (2018)

مصطلحات موضوعية: antioxidant, berries juices, alginate beads, dairy desserts, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202018/10.%20Ivanova%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/5e94f4cb65f840d4a60cb061d4b6c537

الاتاحة: https://doaj.org/article/5e94f4cb65f840d4a60cb061d4b6c537

المؤلفون: Georgi Kostov, Tatyana Balabanova, Mihaela Ivanova, G. Uzunova

المصدر: Food Research. 4:2233-2240

مصطلحات موضوعية: Chemistry, Food science, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79e5000e5e19a8b1785109cd3c2a8563
https://doi.org/10.26656/fr.2017.4(6).341

المؤلفون: Ekaterina Bogdanova, Nikolay Menkov, Milena Dimitrova-Dicheva, Kolyo Dinkov, Tzvetelin Dessev, Mihaela Ivanova

المصدر: Food Science and Applied Biotechnology. 6:47

مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Physical and Theoretical Chemistry, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2cdbc4fe9fe2c95a2b55df1ef7df54f
https://doi.org/10.30721/fsab2023.v6.i1.240

المؤلفون: Mihaela Ivanova

المساهمون: Mihaela Ivanova

مصطلحات موضوعية: milk, integumentary system, dairy products, food and beverages, lipids (amino acids, peptides, and proteins), conjugated linoleic acid, functional foods

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9626::2ab430bf51b21ece8e8e22e987dfe978

المؤلفون: Tatyana Balabanova, Mihaela Ivanova, Milena Dimitrova-Dicheva, Ivelina Ivanova

المصدر: BIO Web of Conferences, Vol 45, p 01001 (2022)

مصطلحات موضوعية: Environmental Engineering, QL1-991, Physiology, food and beverages, QP1-981, Microbiology, Zoology, Industrial and Manufacturing Engineering, QR1-502

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040efda07ec6dd696b4b1bea493f1dbd
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01001.pdf

المؤلفون: Mihaela Ivanova, Michel Israel, Victoria Zaryabova, Mariana Stoynovska, Tsvetelina Shalamanova, Hristina Petkova

المصدر: Book of Abstracts.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d1ce0ec3edbb281f3116fda8ec2c660
https://doi.org/10.21175/rad.spr.abstr.book.2022.21.4

المؤلفون: Mihaela Ivanova, Ertuğrul Bilgücü, Ivelina Ivanova, G. Y. Ivanov

المساهمون: Mihaela Ivanova

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0301 basic medicine, Cow milk, Biogenic amines, Somatic cells count, chemistry.chemical_element, Cold storage, Total Viable Count, 03 medical and health sciences, chemistry.chemical_compound, Cheese, Biogenic amine, Food science, chemistry.chemical_classification, Cadaverine, 0402 animal and dairy science, Ripening, 04 agricultural and veterinary sciences, Tyramine, 040201 dairy & animal science, Nitrogen, 030104 developmental biology, chemistry, Putrescine, Original Article, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0a3a687924919ae5177b26b4f03adf
https://europepmc.org/articles/PMC8292529/

المؤلفون: Mihaela Ivanova, Tatyana Balabanova

المساهمون: Mihaela Ivanova

مصطلحات موضوعية: quality, somatic cell count, food and beverages, white brined cheese, Industrial and Manufacturing Engineering, ripening, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509f0c16ddf91b58d0ac581f1baac503

المؤلفون: Galin Ivanov, Atanaska Markova, Gabor Zsivanovits, Mihaela Ivanova

المساهمون: Mihaela Ivanova, Ivanova, Mihaela, Ivanov, Galin, Markova, Atanaska, Zsivanovits, Gabor

مصطلحات موضوعية: Temperature, Storage, Pasta-filata cheese, Texture, Kashkaval

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68bb2a88669666ee78fec4f888ea7c21

المؤلفون: Mihaela Ivanova, Mariya Dushkova, Albena Stoyanova, Radka Vlaseva, Olga Teneva

المساهمون: Mihaela Ivanova

مصطلحات موضوعية: food.ingredient, Antioxidant, Chemistry, Milk fat, medicine.medical_treatment, Sensory system, Canola, Oil, food, Cheese, medicine, Food science, fatty acid, Polyunsaturated

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da000e6c724f9ab9c03e581c7186bbf