المؤلفون: Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc, Liliana Mihalcea

المصدر: Separations, Vol 12, Iss 1, p 8 (2025)

مصطلحات موضوعية: Myrtus communis berries, ultrasound-assisted extraction, supercritical fluid extraction, antidiabetic activity, antibacterial activity, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/12/1/8; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/fae35041976d4167816b5ae6eba63a40

المؤلفون: Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 274-280 (2020)

مصطلحات موضوعية: bovine colostrum, biotransformation, kefir grains, selected starters, bioactive peptides, prebiotics, ace inhibition, antioxidant activity, antimicrobial activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a36a6082362440968818c38f499a594d

المؤلفون: Mihaela COTARLET, Gabriela Elena BAHRIM, Teodor Gheorghe NEGOITA, Peter STOUGAARD

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 1, Pp 61-65 (2010)

مصطلحات موضوعية: Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.notulaebotanicae.ro/index.php/nbha/article/view/4595; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/a899d4403791442abf8c9b85b55d5c09

المؤلفون: Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Food Technology and Biotechnology, Vol 62, Iss 3, Pp 302-313 (2024)

مصطلحات موضوعية: supercritical extraction, anchovy by-products, polyunsaturated fatty acids, transglutaminase-mediated crosslinking, binding constants, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/465276; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/7a8bbc18b14648178826adeb1852dce3

المؤلفون: Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101114- (2024)

مصطلحات موضوعية: Lactiplantibacillus plantarum, Probiotics, Paraprobiotics, Inactivation kinetics, Cytotoxicity, Antiproliferative effects, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000014; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b6c9667bd04a4195a744ae99deb0e0a5

المؤلفون: Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Kluz, Gabriela Elena Bahrim

المصدر: Foods, Vol 12, Iss 13, p 2581 (2023)

مصطلحات موضوعية: water kefir grains, SCOBY membranes, co-fermentation, design of experiments, postbiotics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2581; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4b1f351cbc4e48f9a9ce1a6f70b6a702

المؤلفون: Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Gabriela Elena Bahrim

المصدر: Foods, Vol 11, Iss 19, p 3107 (2022)

مصطلحات موضوعية: SCOBY-based membranes, milk kefir grains, co-fermentation, bioprocess optimization, bioactives, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3107; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/060e0ce65f1e423faab0cba3fe2678ac

المؤلفون: Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc

المصدر: Molecules, Vol 26, Iss 11, p 3073 (2021)

مصطلحات موضوعية: berry fruit, stevia, bioactive compounds, shelf-life, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/11/3073; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c39f0674e40a45128f1506a04ee683fe

المؤلفون: Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

المصدر: Molecules, Vol 26, Iss 9, p 2579 (2021)

مصطلحات موضوعية: microencapsulation, anthocyanins, antioxidant activity, encapsulation efficiency, probiotic, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/9/2579; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fcea0875fb1f4006896b4d6759ad5cb5

المؤلفون: Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Molecules, Vol 25, Iss 21, p 5001 (2020)

مصطلحات موضوعية: lavender, extraction, supercritical fluids extraction, phytochemicals, microencapsulation, added-value, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/21/5001; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/bace882491f544c69635171d3f845db8

المؤلفون: Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim

المصدر: Microorganisms, Vol 8, Iss 8, p 1098 (2020)

مصطلحات موضوعية: okara, pork fat, Yarrowia lipolytica, Lactobacillus paracasei, solid state fermentation, antioxidant activity, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/8/8/1098; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/609113b4d7a94ffb95373c020eaadc4a

المؤلفون: Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi

المصدر: Foods, Vol 9, Iss 6, p 786 (2020)

مصطلحات موضوعية: beetroot, lactic acid bacteria, betalains, functional food products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/6/786; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a124ebce30684020a2a050050e24fd62

المؤلفون: Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă

المصدر: Molecules, Vol 29, Iss 4, p 917 (2024)

مصطلحات موضوعية: carrot, lactic acid bacteria, carotenoids, cubes, chips, powders, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/4/917; https://doaj.org/toc/1420-3049; https://doaj.org/article/82d52db0773546ad8fff08826bf5fdeb

الاتاحة: https://doi.org/10.3390/molecules29040917
https://doaj.org/article/82d52db0773546ad8fff08826bf5fdeb

المؤلفون: Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim

المصدر: Microorganisms; Volume 9; Issue 11; Pages: 2184

مصطلحات موضوعية: milk kefir grains, water kefir grains, kombucha, probiotics, postbiotics, paraprobiotics, metabiotics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms9112184

الاتاحة: https://doi.org/10.3390/microorganisms9112184

المؤلفون: Nicoleta Stănciuc, Mioara Gabriela Slavu, Mihaela Cotârleț, Elena Enachi, Gabriela Râpeanu, Iuliana Aprodu, Adelina Ștefania Milea, Iuliana Banu

المصدر: International Journal of Food Science & Technology. 57:4726-4735

مصطلحات موضوعية: Chemistry, Gluten free, Purple corn, Food science, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::464fc732436fbc13f45699c47034be13
https://doi.org/10.1111/ijfs.15457

المؤلفون: Mihaela COTÂRLEŢ, Nicoleta-Maricica MAFTEI, Aida-Mihaela VASILE, Gabriela-Elena BAHRIM

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 86-101 (2017)

مصطلحات موضوعية: Lactobacillus paracasei ssp. paracasei, rye flour, lactic acid fermentation, statistical modelling, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202017/vol2/8_Cotarlet%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/908ae91856f4428ab2ab24f307619b56

الاتاحة: https://doaj.org/article/908ae91856f4428ab2ab24f307619b56

المؤلفون: Mihaela COTÂRLEŢ, Aurelian-Relu PALADE, Gabriela-Elena BAHRIM

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 51-61 (2017)

مصطلحات موضوعية: Bacillus spp, antifungal activity, chitinase activity, bio-fungicides, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202017/vol2/5_Cotarlet%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/1dc9b00221db48208cae4411f782ebcf

الاتاحة: https://doaj.org/article/1dc9b00221db48208cae4411f782ebcf

المؤلفون: Gabriela Bahrim, Ionuț Moraru, Alexandra Gaspar-Pintiliescu, Mihaela Cotârleț, Anca Oancea, Aida Vasile, Oana Craciunescu, Angela Moraru, Alina Cantaragiu

المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 43:54-68

مصطلحات موضوعية: Antioxidant, ABTS, Chemistry, medicine.medical_treatment, food and beverages, Industrial and Manufacturing Engineering, Yeast, chemistry.chemical_compound, Nutraceutical, Starter, medicine, Colostrum, Fermentation, Food science, Trolox, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea8ab5e04849f2e161927d9c9238fd57
https://doi.org/10.35219/foodtechnology.2019.1.04

المؤلفون: CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 39-49 (2013)

مصطلحات موضوعية: microemulsions, capsaicin, antioxidant activity, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202013/3_CDima.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71

الاتاحة: https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71

المؤلفون: Sonia Socaci, Francisc Vasile Dulf, Gabriela Bahrim, Petru Alexe, Anca Oancea, Simona Daniela Radu, Oana Craciunescu, Liliana Mihalcea, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu, Vasilica Barbu, Elena Enachi, Mihaela Cotârleț

المصدر: Molecules, Vol 25, Iss 5001, p 5001 (2020)
Molecules
Volume 25
Issue 21

مصطلحات موضوعية: 0106 biological sciences, Pharmaceutical Science, Capsules, Flowers, 01 natural sciences, Article, Analytical Chemistry, lcsh:QD241-441, Camphor, chemistry.chemical_compound, 0404 agricultural biotechnology, Linalool, lcsh:Organic chemistry, 010608 biotechnology, Drug Discovery, Food science, Physical and Theoretical Chemistry, lavender, Carotenoid, chemistry.chemical_classification, Limonene, Organic Chemistry, 04 agricultural and veterinary sciences, Antimicrobial, supercritical fluids extraction, phytochemicals, 040401 food science, Lavandulyl acetate, Lavandula, Eucalyptol, chemistry, Phytochemical, Food, Chemistry (miscellaneous), extraction, Molecular Medicine, microencapsulation, food flavoring, added-value

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c94e1f672c93628f3eff4579686ad63
https://www.mdpi.com/1420-3049/25/21/5001