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1Academic Journal
المؤلفون: Pinheiro Júnior, José Eudes Gomes, Sosa, Priscila Marques, das Neves, Ben-Hur Souto, Vassallo, Dalton Valentim, Peçanha, Franck Maciel, Miguel-Castro, Marta, Mello-Carpes, Pâmela Billig, Wiggers, Giulia Alessandra
المساهمون: Instituto de Investigación en Ciencias de Alimentación
المصدر: Neurochemical Research ; volume 49, issue 6, page 1603-1615 ; ISSN 0364-3190 1573-6903
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2Academic Journal
المؤلفون: Rodrigues Moro, Camila, Abreu, Edina da Luz, Kanaan, Samia Hassan Husein, Márquez, Antonio, Uranga-Ocio, Jose Antonio, Rossoni, Luciana Venturini, Vassallo, Dalton Valentim, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
المصدر: British Journal of Nutrition ; volume 131, issue 11, page 1827-1840 ; ISSN 0007-1145 1475-2662
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3Academic Journal
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4Academic Journal
المؤلفون: López Moreno, Miguel, Sabater-Muñoz, Beatriz, Iglesias López, María Teresa, Miguel-Castro, Marta, Garcés Rimón, Marta
مصطلحات موضوعية: Antioxidant properties, Enzymatic hydrolysates, Quinoa, Oxidative stress
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5Academic Journal
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6Academic Journal
مصطلحات موضوعية: 636.09, Oxidative cellular damage and stress response, Antioxidant activity, Complex lipidic matrix, Growth rate alterations, In vivo unicellular experimental model, Veterinaria, 3109 Ciencias Veterinarias
وصف الملف: application/pdf
Relation: info:eu-repo/grantAgreement/MICIU/AEI-CSIC/BSSER-050169; info:eu-repo/grantAgreement/MICIU/AEI/2021401022-BSPIE; https://hdl.handle.net/20.500.14352/104424; Eva Bruna-García, Beatriz Isabel-Redondo, Beatriz Sabater-Munoz, Marta Miguel-Castro, Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model, LWT, Volume 186, 2023, 115235, https://doi.org/10.1016/j.lwt.2023.115235.; https://doi.org/10.1016/j.lwt.2023.115235
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7Academic Journal
المؤلفون: Piagette, Janaína Trindade, Pinheiro Júnior, José Eudes Gomes, Kanaan, Samia Hassan Husein, Herrera, Camila Teixeira, Bastilhos, Leandro Ortiz, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
المصدر: Journal of Functional Foods ; volume 104, page 105529 ; ISSN 1756-4646
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8Academic Journal
المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3596, 15p
مصطلحات موضوعية: MONOUNSATURATED fatty acids, CONSUMPTION (Economics), FOOD production, CONSUMERS, PRODUCT attributes
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9Academic JournalValidation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students.
المؤلفون: López-Moreno, Miguel, Marchena-Giráldez, Carlos, Garcés-Rimón, Marta, Miguel-Castro, Marta, Iglesias-López, María Teresa
المصدر: Nutrients; Oct2024, Vol. 16 Issue 20, p3492, 10p
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10Academic Journal
المؤلفون: Garcés Rimón, Marta, Morales, Diego, Miguel-Castro, Marta
مصطلحات موضوعية: Legumes, Bioactive peptides, Antioxidants, Hypocholesterolemic, Antihypertensive, Metabolic syndrome
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11Academic Journal
مصطلحات موضوعية: Iberian ham, by-product, extraction, healthy fats, functional ingredient, Ganado porcino, Nutrición, 3104.08 Porcinos, 3206 Ciencias de la Nutrición
وصف الملف: application/pdf
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12Conference
المؤلفون: López Martínez, Manuel lgnacio, Moreno Fernández, Silvia, Garcés Rimón, Marta, Miguel Castro, Marta
المصدر: DNextGenI, Divulga NextGen I, Online, 26-28 de mayo de 2021
مصطلحات موضوعية: Hidrólisis proteica, huevo, lácteo, nuevas texturas, alimentos funcionales
Relation: https://zenodo.org/communities/dnextgen1; https://doi.org/10.5281/zenodo.4718317; https://doi.org/10.5281/zenodo.4718318; oai:zenodo.org:4718318
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13Academic Journal
المؤلفون: Yasmin de Souza de Oliveira, Katye, Miguel Castro, Marta, Hassan Husein Kanaan, Samia, Maciel Peçanha, Franck, Alessandra Wiggers Pecanha, Giulia
المصدر: Anais do Salão Internacional de Ensino, Pesquisa e Extensão; v. 2 n. 16 (2024): Anais do 16º Salão de inovação, ensino, pesquisa e extensão : Pesquisa
مصطلحات موضوعية: Cádmio, Hidrolisado, Quinoa, Vermelha, dimorfismo, sexual, Sistema, Cardiovascular
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14Academic Journal
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15Electronic Resource
المؤلفون: López-Moreno, Miguel, Garcés-Rimón, Marta, Miguel-Castro, Marta, Fernández-Martínez, Elia, Iglesias López, María Teresa
مصطلحات الفهرس: artículo
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16Academic Journal
المؤلفون: Alejandro Vazquez Canteros, Thiago, Rodrigues Moro, Camila, Hassan Husein Kanaan, Samia, da Luz Abreu, Edina, Miguel Castro, Marta, Alessandra Wiggers, Giulia
المصدر: Anais do Salão Internacional de Ensino, Pesquisa e Extensão; v. 3 n. 15 (2023): Anais do 15º Salão Internacional de Ensino, Pesquisa e Extensão da UNIPAMPA: Pesquisa e Inovação
مصطلحات موضوعية: tecido, adiposo, branco, retroperitoneal, alimentos, funcionais, hipertensão, secundária, estresse, oxidativo
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17Academic Journal
المؤلفون: Vitor Freitas Bertuci, João, da Luz Abreu, Edina, Hassan Husein Kanaan, Samia, Antonio Uranga Ocio, Jose, Miguel Castro, Marta, Alessandra Wiggers, Giulia
المصدر: Anais do Salão Internacional de Ensino, Pesquisa e Extensão; v. 3 n. 15 (2023): Anais do 15º Salão Internacional de Ensino, Pesquisa e Extensão da UNIPAMPA: Pesquisa e Inovação
مصطلحات موضوعية: Hipertensão, secundária, Antioxidante, Anti-inflamatório, Hidrolisado, clara, ovo
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18
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19Academic Journal
المؤلفون: Rodrigues Moro, Camila, Venturini Rossoni, Luciana, Valentim Vassallo, Dalton, Miguel Castro, Marta, Alessandra Wiggers, Giulia, da Luz Abreu, Edina
المصدر: Anais do Salão Internacional de Ensino, Pesquisa e Extensão; v. 2 n. 14 (2022): Anais do 14º Salão Internacional de Ensino, Pesquisa e Extensão da UNIPAMPA: Pesquisa e Inovação
مصطلحات موضوعية: Hipertensão, arterial, Hidrolisado, clara, ovo, Estresse, oxidativo
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20Electronic Resource
المؤلفون: Miguel Castro, Marta, Universidade de Santiago de Compostela. Escola de Doutoramento Internacional (EDIUS), Universidade de Santiago de Compostela. Programa de Doutoramento en Innovación en Seguridade e Tecnoloxía Alimentarias, Parada Pena, Patricia