نتائج البحث - "Miguel Angel García-Alvarado"

1

Academic Journal

Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake

المؤلفون: Mariana Aziyadé Uscanga-Ramos, Erik Lopez-Sanchez, Nuria Martínez-Navarrete, Miguel Angel García-Alvarado, Marco Antonio Salgado-Cervantes

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 265-272 (2021)

مصطلحات موضوعية: freeze drying, mathematical model, analytical solutions, darcy’s law, fourier’s law, orange juice based cake, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/3771d34ae3cb43ef906a19efd9da2e4a

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2

Academic Journal

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

المؤلفون: Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero

المصدر: Agronomy; Volume 13; Issue 7; Pages: 1787

مصطلحات موضوعية: Box–Behnken design, ginger, gingerols, response surface methodology, shogaols, UHPLC, ultrasound-assisted extraction, Zingiber officinale

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Biosystem and Biological Engineering; https://dx.doi.org/10.3390/agronomy13071787

الاتاحة: https://doi.org/10.3390/agronomy13071787

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3

Academic Journal

Determination of Gingerols and Shogaols Content from Ginger ( Zingiber officinale Rosc.) through Microwave-Assisted Extraction

المؤلفون: Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero

المصدر: Agronomy, Vol 13, Iss 2288, p 2288 (2023)

مصطلحات موضوعية: Box–Behnken design, gingerols, microwave-assisted extraction, response surface methodology, shogaol, UHPLC-QToF-MS, Agriculture

Relation: https://www.mdpi.com/2073-4395/13/9/2288; https://doaj.org/toc/2073-4395; https://doaj.org/article/435bff6676df43fca1f87634cd4dd339

الاتاحة: https://doi.org/10.3390/agronomy13092288
https://doaj.org/article/435bff6676df43fca1f87634cd4dd339

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4

Academic Journal

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

المؤلفون: Beatriz Juliana Yerena-Prieto, Monserrat Gonzalez-Gonzalez, Miguel Ángel García-Alvarado, Lourdes Casas, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo F. Barbero, Cristina Cejudo-Bastante

المصدر: Agronomy; Volume 12; Issue 6; Pages: 1450

مصطلحات موضوعية: Moringa olifera Lam., green technology, supercritical fluid extraction, co-solvent, phenolic compounds, flavonoids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Biosystem and Biological Engineering; https://dx.doi.org/10.3390/agronomy12061450

الاتاحة: https://doi.org/10.3390/agronomy12061450

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5

Academic Journal

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)

المؤلفون: Beatriz Juliana Yerena-Prieto, Monserrat Gonzalez-Gonzalez, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero

المصدر: Agronomy; Volume 12; Issue 2; Pages: 261

مصطلحات موضوعية: Box–Behnken design, flavonoids, Moringa oleifera, response surface methodology, ultrasound-assisted extraction, UHPLC-QToF-MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Biosystem and Biological Engineering; https://dx.doi.org/10.3390/agronomy12020261

الاتاحة: https://doi.org/10.3390/agronomy12020261

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6

Academic Journal

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

المؤلفون: Karina Arguelles-Peña, José Arturo Olguín-Rojas, Andrés Antonio Acosta-Osorio, Ceferino Carrera, Gerardo F. Barbero, Miguel Ángel García-Alvarado, Guadalupe del Carmen Rodríguez-Jimenes

المصدر: Separations; Volume 8; Issue 11; Pages: 217

مصطلحات موضوعية: equilibrium properties, fatty acids, multi-stage extraction, Moringa seed

وصف الملف: application/pdf

Relation: Analysis of Food and Beverages; https://dx.doi.org/10.3390/separations8110217

الاتاحة: https://doi.org/10.3390/separations8110217

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7

Drying model approach for morphometric estimation of air-dried foods

المؤلفون: Erick Mario López-Méndez, Karen Hariantty Estévez-Sánchez, Carlos Enrique Ochoa-Velasco, Miguel Angel García-Alvarado, Irving Israel Ruiz-López

المصدر: Journal of Food Measurement and Characterization. 16:4373-4387

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::892b59dc96373b2d4e42d5e16ff0fc61
https://doi.org/10.1007/s11694-022-01539-3

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8

Academic Journal

Extractos de amaranto como substrato para el crecimiento de Lactobacillus plantarum una bacteria ácido láctica con características probióticas

المؤلفون: Leobardo Isaí Vargas-Martínez, Miguel Ángel García-Alvarado, Víctor José Robles-Olvera, Madeleine Hidalgo-Morales

المصدر: ESPACIO I+D: Innovación más Desarrollo, Vol 8, Iss 19 (2019)

مصطلحات موضوعية: Amaranto, Bacteria ácido láctica, Probióticos, Social sciences (General), H1-99

Relation: https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/172; https://doaj.org/toc/2007-6703; https://doaj.org/article/3c04e0a46b4d432e85eab41f60a60b0f

الاتاحة: https://doaj.org/article/3c04e0a46b4d432e85eab41f60a60b0f

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9

Academic Journal

Control ℒ2 / D

المؤلفون: Miguel Ángel García-Alvarado, Guadalupe del Carmen Rodríguez-Jimenes, Irving Israel Ruiz-López, Jesús Carrillo-Ahumada

المصدر: Ciencia Ergo Sum, Vol 31, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: control óptimo, control robusto, control geométrico, ingeniería química, ingeniería bioquímica, ingeniería biomédica, Science, Social Sciences

وصف الملف: electronic resource

Relation: http://www.redalyc.org/articulo.oa?id=10476063006; https://doaj.org/toc/1405-0269; https://doaj.org/toc/2395-8782

URL الوصول: https://doaj.org/article/f03f8892b6cc42b6822e7ab0fd74ee70

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10

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

المؤلفون: Teresa, Romero-Cortes, Marco Antonio, Salgado-Cervantes, Pedro, García-Alamilla, Miguel Angel, García-Alvarado, Guadalupe del C, Rodríguez-Jimenes, Madeleine, Hidalgo-Morales, Víctor, Robles-Olvera

المصدر: Journal of the science of food and agriculture. 93(10)

مصطلحات موضوعية: Cacao, Food Handling, Hydrolysis, Fermentation, Seed Storage Proteins, Seeds, Desiccation, Hydrogen-Ion Concentration, Cotyledon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::dc982d3787068a95d3102c1de7d8d288
https://pubmed.ncbi.nlm.nih.gov/23553798

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11

Dissertation/ Thesis

Síntesis de controladores PI multilazo basada en el enfoque óptimo cuadrático

المؤلفون: KAREN HARIANTTY ESTEVEZ SANCHEZ

المساهمون: IRVING ISRAEL RUIZ LOPEZ, MIGUEL ANGEL GARCIA ALVARADO

مصطلحات موضوعية: info:eu-repo/classification/lcc/Controladores programables, info:eu-repo/classification/lcc/Sistemas inteligentes de control, info:eu-repo/classification/lcc/Teoría del control, info:eu-repo/classification/cti/7

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.12371/1847

الاتاحة: https://hdl.handle.net/20.500.12371/1847

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