المؤلفون: Kahraman, Tolga, Karademir, Fulya

مصطلحات موضوعية: Halk Sağlığı, L. monocytogenes, Midye Dolma, Mikrobiyolojik Kalite, Salmonella spp

وصف الملف: application/pdf

Relation: Kocatepe Veteriner Dergisi; Makale - Uluslararası Hakemli Dergi - Başka Kurum Yazarı; Karademir, F. & Kahraman, T. (2021). İstanbul’da Tüketime Sunulan Midye Dolmaların Mikrobiyolojik Kalitesinin Belirlenmesi . Kocatepe Veterinary Journal , 14 (4) , 436-443 . DOI:10.30607/kvj.958598; 1308-1594 / 2147-6853; https://dergipark.org.tr/tr/pub/kvj/issue/64946/958598; https://hdl.handle.net/11630/10616; 14; 436; 443

الاتاحة: https://hdl.handle.net/11630/10616
https://dergipark.org.tr/tr/pub/kvj/issue/64946/958598
https://doi.org/10.30607/kvj.958598

المؤلفون: C. Şahiner, F. Kök, S. Büyükyörük, D. Beyaz, E. Göksoy, P. Koçak

المصدر: MANAS: Journal of Engineering, Vol 3, Iss 1, Pp 70-76 (2015)

مصطلحات موضوعية: listeria spp., microbiological quality, stuffed mussels, vibrio spp., midye dolma, mikrobiyolojik kalite, vibrio spp, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/en/download/article-file/575950; https://doaj.org/toc/1694-7398

URL الوصول: https://doaj.org/article/85f45009ceef4ab1a3a5647487a45bc8

المؤلفون: ÇOLAKOĞLU, Fatma, YÜZGEÇ, Ulaş, ÇOLAKOĞLU, Serhat

المصدر: Volume: 39, Issue: 2 170-173 ; 2148-3140 ; Ege Journal of Fisheries and Aquatic Sciences

مصطلحات موضوعية: Midye dolma,kültürlerin etkileşimi,sokak yemeği, Stuffed mussels,cultural interactions,street food

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1904415; https://dergipark.org.tr/tr/pub/egejfas/issue/70034/977634

الاتاحة: https://dergipark.org.tr/tr/pub/egejfas/issue/70034/977634
https://doi.org/10.12714/egejfas.39.2.12

المؤلفون: KAFA, Bülent, KILINÇ, Berna

المصدر: Volume: 39, Issue: 1 46-54 ; 2148-3140 ; Ege Journal of Fisheries and Aquatic Sciences

مصطلحات موضوعية: Ready-to-eat mussel products,processed mussel,fried mussel,stuffed mussel,microbiological quality, Tüketime hazır midye ürünleri,işlenmiş midye,midye tava,midye dolma,mikrobiyal kalite

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1624189; https://dergipark.org.tr/tr/pub/egejfas/issue/68550/892851

الاتاحة: https://dergipark.org.tr/tr/pub/egejfas/issue/68550/892851

المؤلفون: Bülent Kafa, Berna Kılınç

المصدر: Volume: 39, Issue: 1 46-54
Ege Journal of Fisheries and Aquatic Sciences

مصطلحات موضوعية: animal structures, Ready-to-eat mussel products, fungi, Vibrio-Parahaemolyticus, Ready-to-eat mussel products,processed mussel,fried mussel,stuffed mussel,microbiological quality, microbiological quality, Tüketime hazır midye ürünleri,işlenmiş midye,midye tava,midye dolma,mikrobiyal kalite, fried mussel, Food Science and Technology, processed mussel, stuffed mussel, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6833a3d5fe08c2432d6904dcd54a3777
https://hdl.handle.net/11454/77886

المؤلفون: ÇOLAKOĞLU, Fatma, YÜZGEÇ, Ulaş, ÇOLAKOĞLU, Serhat

المصدر: Volume: 39, Issue: 2 170-173
Ege Journal of Fisheries and Aquatic Sciences

مصطلحات موضوعية: Stuffed mussels,cultural interactions,street food, Food Science and Technology, Midye dolma,kültürlerin etkileşimi,sokak yemeği, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::89c630ddff1d9e687979a23b996f80a7
https://dergipark.org.tr/tr/pub/egejfas/issue/70034/977634

المؤلفون: Fulya Karademir, Tolga Kahraman

المصدر: Volume: 14, Issue: 4 436-443
Kocatepe Veterinary Journal

مصطلحات موضوعية: Toxicology, Public Health,L. monocytogenes,Stuffed Mussel,Microbiological Quality,Salmonella spp, Veteriner Hekimlik, Halk Sağlığı,L. monocytogenes,Midye Dolma,Mikrobiyolojik Kalite,Salmonella spp, Microbiological quality, Veterinary Sciences, Biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da1ff56005bf196a671c84a6eff8be6
https://dergipark.org.tr/tr/pub/kvj/issue/64946/958598

المؤلفون: Kılıçarslan, Doğukan Berke

المساهمون: Kışla, Duygu, Yünlü, Aslı, Ege Üniversitesi, Fen Bilimleri Enstitüsü, Biyoteknoloji Ana Bilim Dalı

مصطلحات موضوعية: Acidification, Sous-Vide, Asitlendirme, Quality Properties, Kalite Özellikleri, Stuffed Mussels, Midye Dolma, Mytilus Galloprovincialis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9436::625f6963352283c985c5ffe970e5bf84
https://hdl.handle.net/11454/73588

المؤلفون: Fatma Öztürk, Hatice Gündüz

المصدر: Volume: 43, Issue: 5 745-750
Gıda

مصطلحات موضوعية: 0106 biological sciences, Stuffed mussel,Aerobic mesophilic bacterium,Yeast-mold,Coliform,Staphylococcus aureus, Fen, 0404 agricultural biotechnology, Science, 010608 biotechnology, Midye dolma,aerop mezofil bakteri,maya küf,koliform,Staphylococcus aureus, General Materials Science, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, Molecular biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7606e3fc351196e03ec76945835f2d54
https://doi.org/10.15237/gida.gd18077

المؤلفون: Zayde Ayvaz

المصدر: Issue: 366 21-27
Ziraat Mühendisliği

مصطلحات موضوعية: media_common.quotation_subject, Deniz ve Tatlı Su Biyolojisi, Mussel,Stuffed mussel,Mussel aquaculture,Mussel processing, Art, Marine and Freshwater Biology, Humanities, Midye,Midye dolma,Kontrollü midye yetiştiriciliği,Midye işleme, media_common

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316867e061a23bc8a808fab40de80aaf
https://dergipark.org.tr/tr/pub/zm/issue/42169/478947

المؤلفون: Kılınç, Berna, Yılmaz, Evren Burcu Şen, Gören, Buket

المساهمون: Ege Üniversitesi

المصدر: Volume: 14, Issue: 4 276-290
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi

مصطلحات موضوعية: [No Keywords], Midye dolma,hijyenik kalite, Stuffed mussel,hygienic quality,microbiological quality,İzmir, Food Science and Technology, 0-Belirlenecek, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3748dc4227c605a890b8c4e31b6a8ff8
https://dergipark.org.tr/tr/pub/egirdir/issue/36733/403570

المؤلفون: AYVAZ, Zayde

المصدر: Issue: 366 21-27 ; 1301-0891 ; 2651-4494 ; Ziraat Mühendisliği

مصطلحات موضوعية: Midye,Midye dolma,Kontrollü midye yetiştiriciliği,Midye işleme, Mussel,Stuffed mussel,Mussel aquaculture,Mussel processing

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/627490; https://dergipark.org.tr/tr/pub/zm/issue/42169/478947

الاتاحة: https://dergipark.org.tr/tr/pub/zm/issue/42169/478947
https://doi.org/10.33724/zm.478947

المؤلفون: KILINÇ, Berna, ŞEN YILMAZ, Burcu, GÖREN, Buket

المصدر: Volume: 14, Issue: 4 276-290 ; 1308-7517 ; Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi

مصطلحات موضوعية: Stuffed mussel,hygienic quality,microbiological quality,İzmir, Midye dolma,hijyenik kalite

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/592668; https://dergipark.org.tr/tr/pub/egirdir/issue/36733/403570

الاتاحة: https://dergipark.org.tr/tr/pub/egirdir/issue/36733/403570
https://doi.org/10.22392/egirdir.403570

المؤلفون: KÖK, F., BÜYÜKYÖRÜK, S., BEYAZ, D., GÖKSOY, E., KOÇAK, P., Şahiner, C.

المصدر: Volume: 3, Issue: 1 70-76
MANAS Journal of Engineering

مصطلحات موضوعية: Listeria spp.,microbiological quality,stuffed mussels,Vibrio spp, Listeria spp.,midye dolma,mikrobiyolojik kalite,Vibrio spp

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5e542ebbccd03327ebfe12fc4df7a067
https://dergipark.org.tr/tr/pub/mjen/issue/40442/484318

المؤلفون: Pınar Çevikayak Yelmi

الاتاحة: http://data.europeana.eu/aggregation/europeana/2059221/cdm_ref_collection_SOI_id_1675

المؤلفون: KÖK, F., BÜYÜKYÖRÜK, S., BEYAZ, D., GÖKSOY, E., KOÇAK, P., Şahiner, C.

المصدر: Volume: 3, Issue: 1 70-76 ; 1694-7398 ; MANAS Journal of Engineering

مصطلحات موضوعية: Listeria spp.,midye dolma,mikrobiyolojik kalite,Vibrio spp, Listeria spp.,microbiological quality,stuffed mussels,Vibrio spp.

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/575950; https://dergipark.org.tr/tr/pub/mjen/issue/40442/484318

الاتاحة: https://dergipark.org.tr/tr/pub/mjen/issue/40442/484318

المؤلفون: Kılıçarslan, Doğukan Berke

المساهمون: Yünlü, Aslı, Kışla, Duygu

مصطلحات موضوعية: Midye Dolma, Mytilus Galloprovincialis, Sous-Vide, Asitlendirme, Kalite Özellikleri, Stuffed Mussels, Acidification, Quality Properties

Relation: Tez; https://hdl.handle.net/11454/73588; orcid:0000-0003-2543-8730

الاتاحة: https://hdl.handle.net/11454/73588

المؤلفون: Kılıçarslan, Doğukan Berke

المساهمون: Kışla, Duygu, Yünlü, Aslı, Ege Üniversitesi, Fen Bilimleri Enstitüsü, Biyoteknoloji Ana Bilim Dalı, orcid:0000-0003-2543-8730

مصطلحات موضوعية: Midye Dolma, Mytilus Galloprovincialis, Sous-Vide, Asitlendirme, Kalite Özellikleri, Stuffed Mussels, Acidification, Quality Properties

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11454/73588

الاتاحة: https://hdl.handle.net/11454/73588

المؤلفون: Üzgün, Yasemin

المساهمون: Kışla, Duygu, Ege Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı

مصطلحات موضوعية: Midye dolma, mikrobiyolojik kalite kontrol, su ürünleri, Su Ürünleri, Stuffed mussel, microbiological quality control, seafood, Aquatic Products, Su Ürünleri Avlama ve İşleme Teknolojisi A.B.D

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3259f5bbadba4ddc9fab90008cdf392
https://hdl.handle.net/11454/2304

المؤلفون: Üzgün, Yasemin

المساهمون: Kışla, Duygu, Ege Üniversitesi, Fen Bilimleri Enstitüsü

مصطلحات موضوعية: Midye dolma, mikrobiyolojik kalite kontrol, su ürünleri, Stuffed mussel, microbiological quality control, seafood, Su Ürünleri Avlama ve İşleme Teknolojisi A.B.D

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11454/2304

الاتاحة: https://hdl.handle.net/11454/2304