المؤلفون: Kalinke, Isabel, Kulozik, Ulrich

مصطلحات موضوعية: info:eu-repo/classification/ddc/050, Zeitschriften, fortlaufende Sammelwerke, Energy consumption, Maximum drying temperature, Microwave power input, Microwave-assisted freeze drying, Uniformity

Relation: https://mediatum.ub.tum.de/1744142

الاتاحة: https://mediatum.ub.tum.de/1744142
https://doi.org/10.1007/s11947-024-03438-5

المؤلفون: Kalinke, Isabel, Kulozik, Ulrich

مصطلحات موضوعية: info:eu-repo/classification/ddc/050, Zeitschriften, fortlaufende Sammelwerke, Inhomogeneity/uniformity, Method development, Microwave-assisted freeze drying, Temperature distribution, Thermochromic colour

Relation: https://mediatum.ub.tum.de/1702253

الاتاحة: https://mediatum.ub.tum.de/1702253
https://doi.org/10.1016/j.jfoodeng.2023.111470

المؤلفون: Lang, Silvia, Ozcelik, Mine, Kulozik, Ulrich, Steinhaus, Martin

مصطلحات موضوعية: info:eu-repo/classification/ddc, Aroma extract dilution analysis, Fruit foam, Microwave-assisted freeze drying, Odorant, Raspberry, Rubus idaeus

Relation: https://mediatum.ub.tum.de/1559853

الاتاحة: https://mediatum.ub.tum.de/1559853
https://doi.org/10.1007/s00217-020-03595-9