المؤلفون: Peter Mukwevho

مصطلحات موضوعية: Food sciences not elsewhere classified, Bambara groundnuts, Groundnut flour, Heat treatment, Infrared heating, Microwave heating time, Moisture conditioned seeds, SDG 2 Zero hunger, SDG 3 Good health and well-being

Relation: https://figshare.com/articles/dataset/Pasting_parameters_of_Bambara_groundnut_flours_from_heat-treated_Bambara_groundnut_seeds/23984184

الاتاحة: https://doi.org/10.25403/upresearchdata.23984184.v1
https://figshare.com/articles/dataset/Pasting_parameters_of_Bambara_groundnut_flours_from_heat-treated_Bambara_groundnut_seeds/23984184