المؤلفون: Venter, Anton¹ (AUTHOR), Emmambux, Mohammad Naushad¹ (AUTHOR), Duodu, Kwaku Gyebi¹ (AUTHOR) gyebi.duodu@up.ac.za, Sharanagat, Vijay Singh¹ (AUTHOR)

المصدر: Journal of Food Biochemistry. 6/6/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: BAMBARA groundnut, MICROWAVE cooking, RADICALS (Chemistry), CATECHIN, FLOUR, HESPERIDIN

المؤلفون: Oh, Jungmin¹ (AUTHOR), Heo, JeongAe² (AUTHOR), Park, Seyeong^2,3 (AUTHOR), Lim, Manyoel² (AUTHOR), Kwak, Han Sub^2,4 (AUTHOR) hskwak@kfri.re.kr

المصدر: Journal of Sensory Studies. Apr2024, Vol. 39 Issue 2, p1-10. 10p.

مصطلحات موضوعية: *CONSUMERS, *MICROWAVE cooking, *LIKES & dislikes, *COOKING, *MEALS, *DEMOGRAPHIC change

المؤلفون: Ramadhan, Wahyu^1,2 (AUTHOR), Purwaningsih, Sri¹ (AUTHOR) spurwaningsih@apps.ipb.ac.id, Nafisah, Salma¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1770-1780. 11p.

مصطلحات موضوعية: *MICROWAVE cooking, *FUNCTIONAL foods, *COOKING, *CHEMICAL energy, *PRODUCT attributes, *ENERGY consumption, *RICE bran

المؤلفون: Megarr, Ken¹

المصدر: Total Food Service. Jan2025, Issue 9, p74-106. 2p.

مصطلحات موضوعية: MICROWAVE cooking, KITCHENS, MICROWAVES, HENS, COOKS

المؤلفون: Arroqui, Cristina, Horvitz, Sandra, Noriega, María José, Fernández-Pan, Idoya, Ibañez, Francisco C., Vírseda, Paloma

المصدر: Foods; Dec2024, Vol. 13 Issue 24, p4052, 15p

مصطلحات موضوعية: RICE starch, MICROWAVE cooking, AMYLOSE, BOILING (Cooking), MICROWAVES

المؤلفون: Soharu, Alka, Mittal, Raj Kumar, Sood, Vinod Kumar, Dhaliwal, Yadwinder Singh, Sharma, Sunny

المصدر: Plant Foods for Human Nutrition; Dec2024, Vol. 79 Issue 4, p819-826, 8p

مصطلحات موضوعية: MICROWAVE cooking, LEGUMES, DIETARY fiber, SCIENTIFIC community, BLACK gram, RESEARCH evaluation

المؤلفون: Ciaramidaro, Rebecca (AUTHOR)

المصدر: Choice. Apr2024, p44-47. 4p. 5 Color Photographs, 1 Black and White Photograph, 1 Diagram, 2 Charts.

مصطلحات موضوعية: *MICROWAVE ovens, *MICROWAVE cooking, *DISHWASHING liquids, *BAKING equipment

المؤلفون: Ibrahim, Ajibola Nihmot¹ (AUTHOR) aomawunmi@gmail.com, Eze, John Ikechukwu² (AUTHOR)

المصدر: Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 1, p34-56. 23p.

مصطلحات موضوعية: *MICROWAVE cooking, *PINEAPPLE, *SENSORY evaluation, *FRUIT processing

المصدر: Microwaves in Taiwan; 1/10/2025, p1-3, 3p

مصطلحات موضوعية: HOUSEHOLD appliances industry, MICROWAVE cooking, SALES accounting, ECONOMIC development

مصطلحات جغرافية: TAIWAN

المؤلفون: Yadav, Roshanlal, Yadav, Baljeet S., Yadav, Ritika

المصدر: Journal of Food Measurement & Characterization; Nov2024, Vol. 18 Issue 11, p9645-9657, 13p

مصطلحات موضوعية: MICROWAVE cooking, PEARSON correlation (Statistics), OXIDANT status, BIOACTIVE compounds, PHENOLS

المؤلفون: Çavuşoğlu Kaplan, Gönül, Fıratlıgil, Ebru

المصدر: Foods; Nov2024, Vol. 13 Issue 21, p3459, 13p

مصطلحات موضوعية: MICROWAVE cooking, CAPSICUM annuum, PEPPERS, MICROWAVE ovens, GALLIC acid, BROCCOLI

المؤلفون: Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad

المصدر: Processes; Oct2024, Vol. 12 Issue 10, p2114, 13p

مصطلحات موضوعية: MICROWAVE heating, BLANCHING (Cooking), MICROWAVE ovens, GALLIC acid, MICROWAVE cooking

المؤلفون: Yu, Jiahao¹ (AUTHOR), Li, Yanan¹ (AUTHOR), Ye, Yufen² (AUTHOR), Zhang, Jianming² (AUTHOR), Shao, Ping¹ (AUTHOR) pingshao325@zjut.edu.cn

المصدر: Starch / Staerke. Nov2023, Vol. 75 Issue 11/12, p1-9. 9p.

مصطلحات موضوعية: *MICROWAVE cooking, *FLAVOR, *RICE quality, *AMYLOSE, *DIGESTION, *STARCH, *MODULUS of rigidity, *COOKING, *FOOD texture

المؤلفون: OZBEK, YAGMUR DEMIREL¹ dyt.yagmur.demirel@outlook.com, SARAL, OZLEM¹

المصدر: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 5, p375-381. 7p.

مصطلحات موضوعية: *BEETS, *MICROWAVE cooking, *GALLIC acid, *ANTIOXIDANTS, *PLANT phenols, *RADICALS (Chemistry), *COOKING

المؤلفون: Kako, Yoshihiro¹ (AUTHOR), Llave, Yvan¹ (AUTHOR) pllave1@kaiyodai.ac.jp, Sakai, Noboru¹ (AUTHOR), Fukuoka, Mika¹ (AUTHOR)

المصدر: Journal of Food Process Engineering. Sep2022, Vol. 45 Issue 9, p1-10. 10p.

مصطلحات موضوعية: *FINITE element method, *THREE-dimensional modeling, MICROWAVE cooking, SWEET potatoes, COMPUTER simulation, DIELECTRIC loss, TEMPERATURE distribution, GYROTRONS

المؤلفون: Tekin, Mehmet¹ (AUTHOR), Babacan, Umit² (AUTHOR), Batu, Orhan¹ (AUTHOR), Akar, Taner¹ (AUTHOR), Cengiz, Mehmet Fatih² (AUTHOR) fcengiz@akdeniz.edu.tr

المصدر: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-10. 10p.

مصطلحات موضوعية: DURUM wheat, MICROWAVE cooking, GENOTYPES, WHEAT, EMMER wheat, FERULIC acid

المؤلفون: Bruno, Audrey

المصدر: self.com; 10/14/2024, p1-6, 6p, 1 Color Photograph

مصطلحات موضوعية: CHICKEN as food, ELECTROMAGNETIC waves, POULTRY as food, MICROWAVE cooking, FISH as food, RICE quality

المؤلفون: Stephenson, Amy

المصدر: Woman's Own; 1/27/2025, Issue 488, p34-36, 3p, 4 Color Photographs

مصطلحات موضوعية: VEGETABLE oils, CHICKEN as food, WHITELEG shrimp, MOZZARELLA cheese, MICROWAVE cooking

المؤلفون: Sun, Ran (AUTHOR), Shi, Xiaolu^1,2,3 (AUTHOR), Yao, Yishun (AUTHOR), Cui, Heping (AUTHOR), Mai, Qianting^2,3 (AUTHOR), Liao, Qiuhong (AUTHOR), Hayat, Khizar (AUTHOR), Zhang, Xiaoming^1,4 (AUTHOR) xmzhang@jiangnan.edu.cn, Ho, Chi-Tang⁵ (AUTHOR) ctho@sebs.rutgers.edu

المصدر: Food & Bioprocess Technology. Jan2025, p1-15.

مصطلحات موضوعية: *PROTEIN conformation, *MICROWAVE cooking, *DENATURATION of proteins, *PROTEIN structure, *PROTEOLYSIS

المؤلفون: Lim, Su Min¹ (AUTHOR), Choi, Dong Seong¹ (AUTHOR), Chung, Mi‐Nam² (AUTHOR), Lee, Jae‐Sun³ (AUTHOR), Kang, Young‐Sik⁴ (AUTHOR), Choi, Kyu‐Hwan⁵ (AUTHOR), Moon, Jin‐Young⁶ (AUTHOR), Nam, Sang‐Sik² (AUTHOR), Jung, Mun Yhung¹ (AUTHOR) munjung@woosuk.ac.kr

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Feb2023, Vol. 88 Issue 2, p772-783. 12p.

مصطلحات موضوعية: *SWEET potatoes, *MICROWAVE cooking, *CULTIVARS