المؤلفون: Mendes, Lumena Cunha, Santos, Julio Cesar Freitas, Corrêa, Jessica Almeida, Alkimim Filho, Juarez Fabiano de, Silva, Danilo Vicente Reis da, Jesus, Leonardo Nonato de, Dibai, Wagner L. Souza

المصدر: Brazilian Journal of Food Technology. January 2016 19

مصطلحات موضوعية: Café torrado e moído, Análise do café, Microscopia do café, Impurezas do café

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100415

المؤلفون: MENDES, L. C., SANTOS, J. C. F., CORRÊA, J. A., ALKMIM FILHO, J. F. de, SILVA, D. V. R. da, JESUS, L. N. de, DIBAI, W. L. S.

المساهمون: LUMENA CUNHA MENDES, LANAGRO-MG/MAPA, JULIO CESAR FREITAS SANTOS, SAPC, JESSICA ALMEIDA CORRÊA, LANAGRO-MG/MAPA, JUAREZ FABIANO DE ALKIMIM FILHO, LANAGRO-MG/MAPA, DANILO VICENTE REIS DA SILVA, IMA-MG, LEONARDO NONATO DE JESUS, LANAGRO-MG/MAPA, WAGNER L. SOUZA DIBAI, IMA-MG.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Coffee analysis, Coffee microscopy, Microscopia do café, Análise do café, Impurezas do café, Roast ground coffee, Coffee impurities, Café torrado e moído

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::607fba6191a4baa82901fe792286effd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075159

المؤلفون: Juarez Fabiano de Alkimim Filho, Julio Cesar Freitas Santos, Jessica Almeida Correa, Wagner L. Souza Dibai, Lumena Cunha Mendes, Danilo Vicente Reis da Silva, Leonardo Nonato de Jesus

المصدر: Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 19, Iss 0
Brazilian Journal of Food Technology, Volume: 19, Article number: e2015092, Published: 28 JUL 2016

مصطلحات موضوعية: Coffee microscopy, 010401 analytical chemistry, Microscopia do café, lcsh:TX341-641, 04 agricultural and veterinary sciences, Roast ground coffee, 040401 food science, 01 natural sciences, Café torrado e moído, 0104 chemical sciences, Coffee analysis, 0404 agricultural biotechnology, Análise do café, Impurezas do café, Coffee impurities, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee03044a247c7843e12f3d0c6f42f92
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100415