المؤلفون: Smolders, Ilse, Van Loo, jan, Sarre, Sophie, Ebinger, Guy, Michotte, Y vette

المصدر: British Journal of Nutrition ; volume 86, issue 2, page 151-155 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1079/bjn2001360
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114501001544