المؤلفون: Hiromi Suemitsu, Kazuhiko Kato, Michio Kasai, Motoko Taguchi, Naohisa Nosaka, Yoshie Suzuki

المصدر: Journal of Oleo Science. 2018, 67(11):1455

المؤلفون: Akiko Ogawa, Keiichi Kojima, Michio Kasai, Reiko Nakamura

المصدر: Journal of Clinical Biochemistry and Nutrition. 2008, 42(1):45

المؤلفون: Atsushi Ohara, Hideaki Maki, Hiroaki Tsuji, Hirofumi Haruna, Kazuo Kondo, Michio Kasai, Mitsuko Okazaki, Naohisa Nosaka, Osamu Igarashi, Toshiaki Aoyama, Yoshie Suzuki

المصدر: Journal of Atherosclerosis and Thrombosis. 2003, 10(5):290

المؤلفون: Akira NAGATOISHI, Jian WU, Michio KASAI, Motoko TAGUCHI, Naohisa NOSAKA, Yoshie SUZUKI

المصدر: Journal of Nutritional Science and Vitaminology. 2009, 55(2):120

المؤلفون: Keiichi KOJIMA, Michio KASAI

المصدر: Journal of Nutritional Science and Vitaminology. 2008, 54(6):507

المؤلفون: Atsushi OHRA, Hideaki MAKI, Hiroyuki TAKEUCHI, Kazuo KONDO, Michio KASAI, Mitsuko OKAZAKI, Naohisa NOSAKA, Toshiaki AOYAMA, Yoshie SUZUKI, Youji HARADA

المصدر: Journal of Nutritional Science and Vitaminology. 2002, 48(6):536

المؤلفون: Hiroaki TSUJI, Hiroyuki TAKEUCHI, Masashige SUZUKI, Michio KASAI, Nobuo TAGUCHI

المصدر: Journal of Nutritional Science and Vitaminology. 2002, 48(2):109

المؤلفون: Jian WU, Katsuhiko OOYAMA, Michio KASAI, Naohisa NOSAKA, Toshiaki AOYAMA

المصدر: Journal of Nutritional Science and Vitaminology. 2008, 54(2):136

المؤلفون: Michio Kasai, Naohisa Nosaka, Tosiaki Aoyama

المصدر: The Journal of Medical Investigation. 2007, 54(3,4):385

المؤلفون: Hayato INUZUKA, Hideaki MAKI, Kazuo KONDO, Michio KASAI, Mitsuko OKAZAKI, Naohisa NOSAKA, Osamu IGARASHI, Toshiaki AOYAMA, Yoshie SUZUKI

المصدر: Journal of Oleo Science. 2003, 52(4):197

المؤلفون: Akiko Ogawa, Kazuo Kondo, Michio Kasai, Takeshi Kamegai, Toshiaki Aoyama, Toshio Iwata, Yoshie Yamauchi-Sato

المصدر: Journal of Oleo Science. 2007, 56(10):517

المؤلفون: Chika Sakurai, Hiroyuki Takeuchi, Kazuo Kondo, Kou Wanaka, Michio Kasai, Ryuuji Noda, Seiji Sekine, Shinji Watanabe, Toshiaki Aoyama, Yoshihiro Murano

المصدر: Journal of Oleo Science. 2007, 56(7):347

المؤلفون: Akiko Ogawa, Kazuo Kondo, Michio Kasai, Mitsuko Okazaki, Naohisa Nosaka, Osamu Igarashi, Toshiaki Aoyama

المصدر: Journal of Oleo Science. 2007, 56(6):283

المؤلفون: Atsushi OHARA, Hideaki MAKI, Hiroaki TSUJI, Hirofumi HARUNA, Kazuo KONDO, Michio KASAI, Mitsuko OKAZAKI, Naohisa NOSAKA, Toshiaki AOYAMA, Yoshie SUZUKI

المصدر: Journal of Oleo Science. 2003, 52(11):571

المؤلفون: Hideaki MAKI, Hirofumi HARUNA, Kazuo KONDO, Michio KASAI, Mitsuko OKAZAKI, Naohisa NOSAKA, Osamu IGARASHI, Tooru TODA, Toshiaki AOYAMA, Yoshie SUZUKI

المصدر: Journal of Oleo Science. 2005, 54(5):299

المؤلفون: Toshiyuki Toyosaki, Yasuhide Sakane, Michio Kasai

المصدر: Advance Journal of Food Science and Technology. 17:13-17

مصطلحات موضوعية: chemistry.chemical_classification, Taste, Degree of unsaturation, Chemistry, food and beverages, Fatty acid, General Chemistry, Industrial and Manufacturing Engineering, Lipid peroxidation, chemistry.chemical_compound, Maillard reaction, symbols.namesake, symbols, Food science, Carbon number, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b2405c061f2b3d5f0b2a1562fc76d04
https://doi.org/10.19026/ajfst.17.5997

المؤلفون: Toshiyuki Toyosaki, Michio Kasai, Yasuhide Sakane

المصدر: Advance Journal of Food Science and Technology. 12:498-502

مصطلحات موضوعية: Maillard reaction, symbols.namesake, Chemistry, digestive, oral, and skin physiology, symbols, food and beverages, Medium chain triacylglycerols, General Chemistry, Food science, Inhibitory effect, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6f90f22833ec251efa0cb35596fee76
https://doi.org/10.19026/ajfst.12.3060

المؤلفون: Motoko Taguchi, Kazuhiko Kato, Naohisa Nosaka, Michio Kasai, Yoshie Suzuki, Hiromi Suemitsu

المصدر: Journal of oleo science. 67(11)

مصطلحات موضوعية: Adult, General Chemical Engineering, 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, Young Adult, 0302 clinical medicine, Animal science, Fat oxidation, Polysaccharides, Ingestion, Medicine, Humans, Lactic Acid, Exercise, Triglycerides, business.industry, Lactate threshold, 030229 sport sciences, General Medicine, General Chemistry, Carbohydrate, Maltodextrin, Lactic acid, Intensity (physics), chemistry, Adipose Tissue, Athletes, Breathing, Female, business, Energy Metabolism, Oxidation-Reduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618c08c44f92e70026c4896f910b0475
https://pubmed.ncbi.nlm.nih.gov/30404966

المؤلفون: Michio Kasai, Yasuhito Konishi, Toshiyuki Toyosaki, Yasuhide Sakane

المصدر: African Journal of Food Science. 9:342-346

مصطلحات موضوعية: Marketing, Economics and Econometrics, Moisture, Water activity, Chemistry, General Chemical Engineering, digestive, oral, and skin physiology, food and beverages, Medium chain triacylglycerols, Microstructure, Rheology, Surface structure, lipids (amino acids, peptides, and proteins), General Materials Science, Food science, Long chain, Bread making

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d2af9f47ace052039d302cdd92a8b6fc
https://doi.org/10.5897/ajfs2014.1257

المؤلفون: Toshiyuki Toyosaki, Yasuhide Sakane, Michio Kasai

المصدر: Advance Journal of Food Science and Technology. 7:676-680

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d00dad5c544a4b9518e44d4735414603
https://doi.org/10.19026/ajfst.7.1626