المؤلفون: Michely da Silva Ribeiro, Claudia Maria Tomás Melo, Eduardo Santos Almeida, Carla Regina Amorim dos Anjos Queiroz

المصدر: Bioscience Journal, Vol 35, Iss 4 (2019)

مصطلحات موضوعية: chemical analysis, pepper, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42114; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/a7128df40b3b4045bc4f81366f4b1c64

المؤلفون: Carla Regina Amorim dos Anjos Queiroz, Claudia Maria Tomás Melo, Eduardo Santos Almeida, Michely da Silva Ribeiro

المصدر: Bioscience Journal ; Vol. 35 No. 4 (2019): July/Aug.; 1110-1119
Bioscience Journal ; v. 35 n. 4 (2019): July/Aug.; 1110-1119
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 35, Iss 4 (2019)

مصطلحات موضوعية: Antioxidant, biology, QH301-705.5, Chemistry, Agricultural Sciences, medicine.medical_treatment, Extraction (chemistry), food and beverages, Agriculture, biology.organism_classification, CAPSICUM SPP, Capsicum chinense, pepper, chemical analysis, medicine, Food science, Biology (General), General Agricultural and Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8160a9ff634da0f5b8428c42d64b0658
https://seer.ufu.br/index.php/biosciencejournal/article/view/42114