المؤلفون: Renyu Zhang, Evelyne Maes, Charles Hefer, Alasdair Noble, Ancy Thomas, Michelle J.Y. Yoo, Mustafa M. Farouk, Carolina E. Realini, Santanu Deb-Choudhury

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100664- (2024)

مصطلحات موضوعية: In-bag dry-ageing, Peptidomic, Proteolysis, Oxidation, Small peptides, Meat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000601; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/7654c8e62726440e9f3f664ae9472b81

المؤلفون: Renyu Zhang, Michelle J.Y. Yoo, Alastair B. Ross, Mustafa M. Farouk

المصدر: Trends in Food Science & Technology. 119:400-411

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c28a01f9d1d76b36b8e20256988be75f
https://doi.org/10.1016/j.tifs.2021.12.023

المؤلفون: Tung Thanh Diep, Elaine Rush, Michelle J.Y. Yoo

المصدر: Food Reviews International. 38:1343-1367

مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, General Chemical Engineering, Prebiotic, medicine.medical_treatment, Flavour, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Food science, Solanum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7470f3d5c181c7d96e8415ca54b4711f
https://doi.org/10.1080/87559129.2020.1804931

المؤلفون: Michelle J.Y. Yoo, Brent Seale, Jiahui Liang, Gianpaolo Grazioli

المصدر: Foods, Vol 10, Iss 2944, p 2944 (2021)
Foods; Volume 10; Issue 12; Pages: 2944

مصطلحات موضوعية: Health (social science), Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, Lactobacillus, Food science, Lactose, Lactobacillus bulgaricus, Aroma, adaptive laboratory evolution, volatiles, amino acids, Methionine, biology, Chemical technology, food and beverages, MRS agar, biology.organism_classification, Diacetyl, Lactic acid, chemistry, Bacterial cellular morphologies, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d32fc77bf7e3dfe910fb049ea6cdbd49
https://www.mdpi.com/2304-8158/10/12/2944

المؤلفون: Abhishek Gite, Michelle J.Y. Yoo, Saeedeh Sadooghy-Saraby, Elaine Rush, Chris Pook, Tung Thanh Diep

المصدر: Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2212, p 2212 (2021)

مصطلحات موضوعية: Preservative, Health (social science), freeze-dried tamarillo, Plant Science, TP1-1185, engineering.material, Shelf life, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, TD–GC–MS, Food science, Agar diffusion test, Aroma, antimicrobial activity, biology, Methional, Pulp (paper), Chemical technology, food and beverages, biology.organism_classification, volatiles, chemistry, engineering, Solanum, Antibacterial activity, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a5061e12e771364c6f6493809beeb7

المؤلفون: Carolina E. Realini, Michelle J.Y. Yoo, Maryann Staincliffe, Mustafa M. Farouk, Renyu Zhang

المصدر: Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 41, p 41 (2021)

مصطلحات موضوعية: Health (social science), lamb chops, Plant Science, Oxidative phosphorylation, lcsh:Chemical technology, Free amino, Health Professions (miscellaneous), Microbiology, free amino acids, Article, 0404 agricultural biotechnology, Equivalent, Lipid oxidation, lipid oxidation, Weight loss, in-bag dry-ageing, medicine, lcsh:TP1-1185, Food science, consumer acceptability, protein carbonyl, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, In vitro, Ageing, digestibility, medicine.symptom, Protein carbonyl, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd3cc9d6b5e1ec24f98f3ae1cb8f6fd
https://pubmed.ncbi.nlm.nih.gov/33375684

المؤلفون: Chris Pook, Elaine Rush, Michelle J.Y. Yoo, Tung Thanh Diep

المصدر: Foods, Vol 9, Iss 769, p 769 (2020)
Foods
Volume 9
Issue 6

مصطلحات موضوعية: Vitamin, Lutein, Health (social science), Antioxidant, tamarillo, 030309 nutrition & dietetics, dietary antioxidants, medicine.medical_treatment, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, β-carotene, medicine, lcsh:TP1-1185, Food science, Carotenoid, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, α-tocopherol, Chemistry, provitamin A, Antheraxanthin, carotenoids, food and beverages, Ascorbic acid, Zeaxanthin, Light intensity, ascorbic acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac82283c83250f24684751a008da471f
https://www.mdpi.com/2304-8158/9/6/769

المؤلفون: Alastair B. Ross, Mustafa M. Farouk, Renyu Zhang, Michelle J.Y. Yoo

المصدر: Meat science. 181

مصطلحات موضوعية: Chemistry, Food Handling, Flavour, 0402 animal and dairy science, Discriminant Analysis, 04 agricultural and veterinary sciences, Mass spectrometry, 040401 food science, 040201 dairy & animal science, Mass Spectrometry, Red Meat, 0404 agricultural biotechnology, Ageing, Animals, Cattle, Food science, Muscle, Skeletal, Metabolic profile, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a56ee0281acd91e6a678a087f84a1b3
https://pubmed.ncbi.nlm.nih.gov/33589342

المؤلفون: Jun Lu, Weibiao Zhou, Lei Zhang, Yutao Chen, Michelle J.Y. Yoo, Zhengjie Fu

المصدر: Food Chemistry. 242:162-168

مصطلحات موضوعية: 0301 basic medicine, Green tea extract, Epigallocatechin gallate, complex mixtures, Catechin, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, heterocyclic compounds, Food science, Triticum, Acrylamide, 030109 nutrition & dietetics, Chromatography, Tea, Chemistry, digestive, oral, and skin physiology, Granule (cell biology), food and beverages, Bread, 04 agricultural and veterinary sciences, General Medicine, Gallate, Green tea, 040401 food science, sense organs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71699cdeed99b7cc88b73d236fc06fbf
https://doi.org/10.1016/j.foodchem.2017.09.050

المؤلفون: Ji-Hye Jeon, Kyoung-Sik Han, Michelle J.Y. Yoo, Tae-Hwan Jung, Woo-Min Jeon

المصدر: Korean Journal for Food Science of Animal Resources. 37:682-689

مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, Protein digestion, Proteolysis, High-performance liquid chromatography, Amino acid, chemistry.chemical_compound, chemistry, Hanwoo, medicine, Animal Science and Zoology, Food science, Sodium dodecyl sulfate, Digestion, Polyacrylamide gel electrophoresis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec0cb9c41b4e443e973e4cf468cb6618
https://doi.org/10.5851/kosfa.2017.37.5.682

المؤلفون: Renyu Zhang, Mustafa M. Farouk, Alastair B. Ross, Michelle J.Y. Yoo

المصدر: Food Chemistry. 347:128999

مصطلحات موضوعية: Time Factors, Metabolite, Muscle Proteins, Mass spectrometry, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Ionization, Animals, Amino Acids, Desiccation, Least-Squares Analysis, Muscle, Skeletal, Chromatography, High Pressure Liquid, Sheep, Chromatography, 010401 analytical chemistry, Discriminant Analysis, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Lipid Metabolism, 040401 food science, 0104 chemical sciences, Red Meat, chemistry, Proteolysis, Metabolome, Electrophoresis, Polyacrylamide Gel, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f72618c035da0d03fe3fa818f23d651
https://doi.org/10.1016/j.foodchem.2020.128999

المؤلفون: Michelle J.Y. Yoo, Mustafa M. Farouk, Renyu Zhang

المصدر: Food Chemistry. 344:128601

مصطلحات موضوعية: Meat, Time Factors, Food Handling, Proteolysis, Oxidative phosphorylation, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Protein digestibility, Freezing, TBARS, medicine, Animals, Food science, Amino Acids, Desiccation, Chromatography, High Pressure Liquid, medicine.diagnostic_test, Chemistry, 010401 analytical chemistry, Proteins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, In vitro, 0104 chemical sciences, Ageing, Cattle, Digestion, Electrophoresis, Polyacrylamide Gel, Frozen storage, Protein carbonyl, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0138c0be003204d6c8f93a2e83fbe3
https://doi.org/10.1016/j.foodchem.2020.128601

المؤلفون: B. Thomas Carr, Daniel Shepherd, Yi Hsuan Tiffany Lin, Gianpaolo Grazioli, Michelle J.Y. Yoo, Svetlana Yakuncheva, Kevin Kantono, Nazimah Hamid

المصدر: Food Quality and Preference. 53:9-18

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Visual perception, genetic structures, media_common.quotation_subject, Audiology, behavioral disciplines and activities, Arousal, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, medicine, Active listening, Experimental work, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, Crossmodal, 04 agricultural and veterinary sciences, 040401 food science, Mood, Psychology, Time intensity, Social psychology, psychological phenomena and processes, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8766b1863dd5437944b2fd4dbfa2da5c
https://doi.org/10.1016/j.foodqual.2016.05.008

المؤلفون: Nazimah Hamid, Farnaz Faridnia, Indrawati Oey, Kevin Kantono, Michelle J.Y. Yoo, Mustafa M. Farouk, Qianli Ma

المصدر: Innovative Food Science & Emerging Technologies. 37:359-374

مصطلحات موضوعية: Pre treatment, Chemistry, Flavour, food and beverages, Sensory system, 04 agricultural and veterinary sciences, General Chemistry, Loin, Protein oxidation, 040401 food science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Electric field, Food science, Pulse number, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::453772998e2c20840100f6bf748da659
https://doi.org/10.1016/j.ifset.2016.04.009

المؤلفون: Tae-Hwan Jung, Won-Jae Lee, Michelle J.Y. Yoo, Woo-Min Jeon, Ho-Kyung Ha, Sung-Seob Yun, Kyoung-Sik Han, Hyo-Jeong Hwang, Jin Wook Kim

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: 0301 basic medicine, Proteases, alcalase, β-lactoglobulin, Article, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Casein, αs-casein, Food science, Soy protein, 030109 nutrition & dietetics, biology, 0402 animal and dairy science, food and beverages, Hypoallergenic, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Ovalbumin, goat milk protein hydrolysate, chemistry, biology.protein, Animal Science and Zoology, Histamine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8064e78bc30a052813e1cdae126062d2
https://doi.org/10.5851/kosfa.2016.36.4.516

المؤلفون: Nazimah Hamid, B. Thomas Carr, Daniel Shepherd, Michelle J.Y. Yoo, Kevin Kantono, Gianpaolo Grazioli

المصدر: Appetite. 100:244-255

مصطلحات موضوعية: Adult, Male, Pleasure, 0301 basic medicine, Taste, media_common.quotation_subject, Models, Psychological, Dark chocolate, Food Preferences, Random Allocation, Young Adult, 03 medical and health sciences, food, Perception, Humans, Active listening, Chocolate, General Psychology, media_common, Psychiatric Status Rating Scales, 030109 nutrition & dietetics, Nutrition and Dietetics, Ice Cream, Taste Perception, Sweetness, Scale (music), food.food, Milk Chocolate, Female, Psychology, Social psychology, Music, New Zealand

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4332e487af09db3ef36cde4970a106
https://doi.org/10.1016/j.appet.2016.02.143

المؤلفون: A. Horita, Harvey Ho, C. Che, Maryann Staincliffe, Michelle J.Y. Yoo, C.R. Craigie, Mustafa M. Farouk, A. E. D. Bekhit, David L. Hopkins, Renyu Zhang, G. Wu, K. R. Taukiri, G. Urquiola, M. J. Challies

المصدر: Journal of Food Quality, Vol 2019 (2019)

مصطلحات موضوعية: Article Subject, Fat content, 0402 animal and dairy science, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Age and gender, Geography, Asian country, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, 040502 food science, Food Science, Demography

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203e0304e9fb3ec8f4fa28a64b208964

المؤلفون: Mustafa M. Farouk, Michelle J.Y. Yoo, Renyu Zhang

المصدر: Journal of Food Quality, Vol 2019 (2019)

مصطلحات موضوعية: Article Subject, media_common.quotation_subject, 0402 animal and dairy science, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Animal science, Environmental science, Quality (business), Palatability, Frozen storage, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, 040502 food science, Food Science, media_common

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d01b8f885e78ca6e08025baf1ff2f29

المؤلفون: Mariza Gomes Reis, Renyu Zhang, Michelle J.Y. Yoo, Mustafa M. Farouk, Jessica L. Gathercole

المصدر: Food chemistry. 254

مصطلحات موضوعية: Food Handling, Proteolysis, Color, Free amino, Food handling, Analytical Chemistry, 0404 agricultural biotechnology, medicine, Food Quality, Animals, Food science, Sheep, Domestic, chemistry.chemical_classification, medicine.diagnostic_test, Chemistry, 0402 animal and dairy science, Age Factors, 04 agricultural and veterinary sciences, General Medicine, In vitro digestion, 040401 food science, 040201 dairy & animal science, Amino acid, Meat Products, Digestion, Intramuscular fat, Amino Acids, Essential, Food quality, Nutritive Value, Food Science, New Zealand

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee87e5c32e3898ec8db0ca453c97fa16
https://pubmed.ncbi.nlm.nih.gov/29548459

المؤلفون: Maryann Staincliffe, Mustafa M. Farouk, Briar Davies, Nazimah Hamid, Scott O. Knowles, Michelle J.Y. Yoo

المصدر: Food research international (Ottawa, Ont.). 104

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Enriched Food, Food Handling, Viscosity, Age Factors, Meat Proteins, Color, Feeding Behavior, Biology, Consumer Behavior, Elasticity, Protein content, 03 medical and health sciences, Red Meat, Hardness, Ice cream, Taste, Tensile Strength, Food, Fortified, Red meat, Humans, Food science, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b6956214bea6966a0a12a44b2f6a6b
https://pubmed.ncbi.nlm.nih.gov/29433778