المؤلفون: José Roberto Pinto de Souza, Aneli de Melo Barbosa, Jurandir Pereira Pinto, Terezinha de Jesus Faria, Milton Faccione, Vitor de Moraes Zamarion, Michele Rosset

المصدر: Semina: Ciências Agrárias, Vol 26, Iss 4, Pp 515-520 (2005)

مصطلحات موضوعية: Ocimum gratissimum, Atividade antifúngica, Eugenol, Fungos fitopatogênicos., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2340; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/1075e7c035834c92881d2e358dd8a987

المؤلفون: Michele Rosset

Thesis Advisors: Adelaide Del Pino Beléia, Leonor Almeida de Souza Soares, Maria Victória Eiras Grossmann, Marta de Toledo Benassi, Terezinha de Jesus Faria

المصدر: Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.

الاتاحة: http://www.bibliotecadigital.uel.br/document/?code=vtls000168335

المؤلفون: Michele Rosset

Thesis Advisors: Adelaide del Pino Beléia ., Fábio Yamahita, Terezinha de Jesus Faria

المصدر: Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.

الاتاحة: http://www.bibliotecadigital.uel.br/document/?code=vtls000123361

المؤلفون: Sthefany Kamile dos SANTOS, Michele ROSSET, Marcela Maíra MIQUELETTO, Rebecca Mayre Miranda de JESUS, Cristina Santos SOTOMAIOR, Renata Ernlund Freitas de MACEDO

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: color, condensed tannin, Schinopsis lorenzii, sheep, tenderness, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005029206&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/a22ede8ead1f44b3b4a0310fdf274c28

الاتاحة: https://doi.org/10.1590/fst.55920
https://doaj.org/article/a22ede8ead1f44b3b4a0310fdf274c28

المؤلفون: Majo Rockenbach de Farias, Natália Mendes Satel, Michele Rosset, Caroline Mongruel Eleutério dos Santos

المصدر: Revista em Agronegócio e Meio Ambiente. 15:1-15

مصطلحات موضوعية: General Agricultural and Biological Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::547fcc200df6745a126bdf3c7bc2b2e5
https://doi.org/10.17765/2176-9168.2022v15n2e9139

المؤلفون: Juliane Oliveira Batista, Caroline Car Cordeiro, Suellen Jensen Klososki, Caroline Mongruel Eleutério Dos Santos, Gabriel Mathias Carneiro Leão, Tatiana Colombo Pimentel, Michele Rosset

المصدر: Journal of Culinary Science & Technology. :1-11

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8103f7b74c09318a49b3f63ffc2c9e31
https://doi.org/10.1080/15428052.2022.2026266

المؤلفون: Marilia Silva Malvezzi Karwowski, Caroline Maria de Andrade Cavalari, Kaliane Oliveira, Michele Rosset, Renata Ernlund Freitas de Macedo

المصدر: Food and Bioprocess Technology.

مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bbc088ef021d9da7e34d09a06f32a46
https://doi.org/10.1007/s11947-023-03003-6

المؤلفون: Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, Vanessa Aparecida Marcolino, Vanessa Guimarães, Alves Olher, Adriano Gomes Da Cruz

المصدر: Microbial Biotechnology in Food Processing and Health ISBN: 9781003277415

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb6950b33a6db3ba4d824838c6a25d0f
https://doi.org/10.1201/9781003277415-7

المؤلفون: Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Marciane Magnani, Michele Rosset, Janaína Maria Batista de Sousa, Evandro Leite de Souza

المصدر: Journal of Food Biochemistry. 46(3)

مصطلحات موضوعية: Future studies, Stingless bee, Anti-Inflammatory Agents, Biophysics, Health benefits, Biology, Antimicrobial activity, In vivo tests, Antioxidants, Nutraceutical, Anti-Infective Agents, Phenols, Functional food, Antioxidant activity, Animals, Inflammation, Pharmacology, Traditional medicine, Trigona, Honey, Cell Biology, Bees, Antimicrobial, biology.organism_classification, Infected wound, Anti-Bacterial Agents, Rats, Melipona, Food Science, Anti-inflammatory properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592f0a9023934f85db6b0f79ad627a13
https://doi.org/10.1111/jfbc.13883

المؤلفون: Michele Rosset, Grazielli Lima, Patrícia Maria Stuelp Campelo, Nicoly Subtil de Oliveira Ferreira, Renata Ernlund Freitas de Macedo

المصدر: LWT. 108:145-152

مصطلحات موضوعية: 0106 biological sciences, Sodium ascorbate, Pyrostegia venusta, Antioxidant, Ethanol, biology, DPPH, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Brosimum, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, medicine, TBARS, Butylated hydroxytoluene, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e4a05904133d56331f5244f6acb954
https://doi.org/10.1016/j.lwt.2019.03.041

المؤلفون: Rebecca Mayre Miranda de Jesus, Michele Rosset, Sthefany Kamile dos Santos, Cristina Santos Sotomaior, Renata Ernlund Freitas de Macedo, Marcela Maíra Miqueletto

المصدر: Food Science and Technology, Volume: 42, Article number: e55920, Published: 11 JUN 2021
Food Science and Technology, Issue: ahead, Published: 11 JUN 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: sheep, Nutrition. Foods and food supply, Chemistry, Shelf life, color, tenderness, T1-995, TX341-641, Dietary supplementation, Food science, condensed tannin, Schinopsis lorenzii, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb008d746d459e2362ae613371a6b36
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100592&lng=en&tlng=en

المؤلفون: Márcia Arocha Gularte, Michele Rosset

المصدر: Tecnologia de Frutas e Hortaliças: desenvolvimento de produtos, análise e conservação

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::586b7e050811268f334d110ba330c8ac
https://doi.org/10.4322/mp.978-65-991393-5-2.c1

المؤلفون: Tatiana Colombo Pimentel, Carlos Eduardo Barão, Whyara Karoline Almeida da Costa, Marciane Magnani, Michele Rosset

المصدر: Food research international (Ottawa, Ont.). 140

مصطلحات موضوعية: Food industry, 030309 nutrition & dietetics, medicine.medical_treatment, Health benefits, law.invention, Beverages, 03 medical and health sciences, Probiotic, 0404 agricultural biotechnology, law, Functional Food, medicine, Animals, Humans, Food science, Vegans, 0303 health sciences, business.industry, Prebiotic, Probiotics, 04 agricultural and veterinary sciences, 040401 food science, Prebiotics, Business, Market niche, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66c6257c5b9d8048418cf518f87a672
https://pubmed.ncbi.nlm.nih.gov/33648260

المؤلفون: Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caique dos Santos Rocha, Vanessa Aparecida Marcolino, Michele Rosset, Marciane Magnani

المصدر: Food Bioscience. 46:101585

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d760db24f8ebe5d09d80580db2a9c281
https://doi.org/10.1016/j.fbio.2022.101585

المؤلفون: Caroline Mongruel Eleutério dos Santos, Caroline Car Cordeiro, Juliane Oliveira Batista, Michele Rosset

المصدر: Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf6f1242447ff4e9137fb221e244f5f
https://doi.org/10.29327/cbcp2020.275250

المؤلفون: Michele Rosset, Jomar Borges dos Santos

المصدر: Revista Mundi Engenharia, Tecnologia e Gestão (ISSN: 2525-4782). 4

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e3f04a5fd8f72eff4d4b82579e7d99f
https://doi.org/10.21575/25254782rmetg2019vol4n1741

المؤلفون: Rana Muhammad Aadil, Jayanthi Abraham, Flávio Henrique Baggio Aguiar, Adílis Kalina Alexandria, Sorin Andrian, Sania Arif, Nicoleta Maftei Aron, Alaa BaniHani, Carlos Eduardo Barão, Ertürk Bekar, Andrea Bonvini, F. Cámara-Martos, J. Campos-Pérez, Ankita Chatterjee, Ömer Utku Çopur, Audrey Yule Coqueiro, Tatiana Kelly da Silva Fidalgo, Aline de Almeida Neves, Ileana C. Farcasanu, Bige İncedayı, Anum Ishaq, Beara Ivana, Ajay Balu Iyer, Muhammad Junaid, Azime Özkan Karabacak, Nauman Khalid, Rao Sanaullah Khan, Suellen Jensen Klososki, Débora Alves Nunes Leite Lima, Lucianne Cople Maia, Vanessa Aparecida Marcolino, Lesjak Marija, Abdul Mohaimen Mohammad Talha Mehmood, Muhammad Shahid Munir, Wahab Nazir, Eliza Oprea, Teresa Paiva, Tatiana Colombo Pimentel, Núbia Inocencya Pavesi Pini, Ubaid ur Rahman, Raquel Raizel, Michele Rosset, Lavinia L. Ruta, Amna Sahar, Roy J. Shephard, Maria-Raquel G. Silva, Hugo-Henrique Silva, Simona Stoleriu, Jinous F. Tahmassebi, Jéssica Dias Theobaldo, Julio Tirapegui, Ana Maria Gondim Valença, Thiago Isidro Vieira

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b21d6594cc00f7987ab7c815e7ae7
https://doi.org/10.1016/b978-0-12-815851-7.09991-5

المؤلفون: Vanessa Aparecida Marcolino, Tatiana Colombo Pimentel, Carlos Eduardo Barão, Michele Rosset, Suellen Jensen Klososki

مصطلحات موضوعية: education.field_of_study, Population, food and beverages, Bacterial growth, Biology, law.invention, chemistry.chemical_compound, Probiotic, Nutrient, chemistry, law, Ingestion, Beneficial organism, Food science, Lactose, education, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49d7634c2eeea9fcccb5febc0421aca1
https://doi.org/10.1016/b978-0-12-815851-7.00014-0

المؤلفون: Vanessa Aparecida Marcolino, Suellen Jensen Klososki, Michele Rosset, Tatiana Colombo Pimentel, Carlos Eduardo Barão

المصدر: Reference Series in Phytochemistry ISBN: 9783319264783

مصطلحات موضوعية: 03 medical and health sciences, Probiotic, 0302 clinical medicine, law, business.industry, Medicine, Food science, 010502 geochemistry & geophysics, business, 01 natural sciences, 030217 neurology & neurosurgery, 0105 earth and related environmental sciences, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1821f4ffd1fc999a193914c6164cc357
https://doi.org/10.1007/978-3-319-78030-6_66

المؤلفون: Vinicius Ricardo Acquaro, Michele Rosset, Adelaide Del Pino Beléia

المصدر: Journal of Food Processing and Preservation. 38:784-790

مصطلحات موضوعية: chemistry.chemical_classification, biology, General Chemical Engineering, Extraction (chemistry), General Chemistry, Cellulase, Raw material, Polysaccharide, Hydrolysis, chemistry, Biochemistry, Protein purification, Xylanase, biology.protein, Response surface methodology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b632fc60e9495c677c5c7e6511fb4ff
https://doi.org/10.1111/jfpp.12030