المؤلفون: Michele Pedrotti, Linarty Linarty, Peng Cleo, Teresa Oliviero, Vincenzo Fogliano, Franco Biasioli

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100710- (2024)

مصطلحات موضوعية: Flint maize, Polenta, Volatilome, SPME GC-MS, PTR-TOF-MS, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001060; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/91d0471c452a485283d173cbb67e6c95

المؤلفون: Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, Phil Bremer

المصدر: Fermentation, Vol 10, Iss 6, p 317 (2024)

مصطلحات موضوعية: amino acids, defined medium, lactic acid bacteria, volatile organic compounds, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/6/317; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/fa9d7f783c1a4356960d1b39bec39d70

المؤلفون: Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli

المصدر: Green Analytical Chemistry, Vol 3, Iss , Pp 100041- (2022)

مصطلحات موضوعية: PTR-MS, Volatile organic compounds, Green analytical chemistry, Food volatilome, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772577422000398; https://doaj.org/toc/2772-5774

URL الوصول: https://doaj.org/article/bcc9f31c308c45acaeff0fafdcce23db

المؤلفون: Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/1c26975099d641a980ac4908aea71a47

المؤلفون: Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà, Iuliia Khomenko, Franco Biasioli, Markus Stieger

مصطلحات موضوعية: Biophysics, Biochemistry, Neuroscience, Science Policy, Mental Health, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, viscosity strawberry jams, varying sugar content, sponge cake paired, characterized using proton, carrier addition increases, perception without affecting, jams significantly (<, increased aroma release, earlier aroma release, diminishing aroma perception, citrus aroma perception, aroma release (<, slow chewing protocols, chewing rate affects, reach maximum intensity, aroma release, chewing rate, significantly impact, nose release, maximum intensity, vivo <, study investigated

Relation: https://figshare.com/articles/journal_contribution/Influence_of_Chewing_Rate_and_Food_Composition_on_i_in_Vivo_i_Aroma_Release_and_Perception_of_Composite_Foods/25404072

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09346.s001

المؤلفون: Michele Pedrotti, Daniele Fattibene, Marta Antonelli, Bob Castelein

المصدر: Sustainability; Volume 15; Issue 4; Pages: 3293

مصطلحات موضوعية: urban food waste, low- and middle-income countries, urban supply chains, cities

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su15043293

الاتاحة: https://doi.org/10.3390/su15043293

المؤلفون: Iuliia Khomenko, Michele Pedrotti, Emanuela Betta, Danny Cliceri, Isabella Endrizzi, Eugenio Aprea, Flavia Gasperi, Franco Biasioli

المساهمون: Khomenko, Iuliia, Pedrotti, Michele, Betta, Emanuela, Cliceri, Danny, Endrizzi, Isabella, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco

مصطلحات موضوعية: Proton Transfer Reaction Mass Spectrometry, Gas Chromatography Mass Spectrometry, volatile organic compounds, Settore CHIM/10 - Chimica degli Alimenti, Settore CHEM-07/B - Chimica degli alimenti

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788894952193; ispartofbook:Book of Abstracts 8th MS FOOD DAY; 8th MS FOOD DAY; firstpage:207; lastpage:208; numberofpages:2; https://hdl.handle.net/11572/440250

الاتاحة: https://hdl.handle.net/11572/440250

المؤلفون: Ben Henderson, Gitte Slingers, Michele Pedrotti, Giovanni Pugliese, Michaela Malaskova, Luke Bryant, Tommaso Lomonaco, Silvia Ghimenti, Sergi Moreno, Rebecca Cordell, Frans JM Harren, Jochen Schubert, Chris A Mayhew, Michael Wilde, Fabio Di Francesco, Gudrun Koppen, Jonathan D Beauchamp, Simona M Cristescu

مصطلحات موضوعية: Uncategorized, Science & Technology, Life Sciences & Biomedicine, Biochemical Research Methods, Respiratory System, Biochemistry & Molecular Biology, standardization, breathomics, peppermint, benchmark, PTR-MS, SIFT-MS, pharmacokinetics, SUITABILITY, METABOLISM, BAGS

Relation: 2381/16817980.v1; https://figshare.com/articles/journal_contribution/The_peppermint_breath_test_benchmark_for_PTR-MS_and_SIFT-MS/16817980

الاتاحة: https://figshare.com/articles/journal_contribution/The_peppermint_breath_test_benchmark_for_PTR-MS_and_SIFT-MS/16817980

المؤلفون: Michele Pedrotti, Isabella Endrizzi, Iuliia Khomenko, Danny Cliceri, Eugenio Aprea, Flavia Gasperi, Franco Biasioli

المساهمون: Pedrotti, Michele, Endrizzi, Isabella, Khomenko, Iuliia, Cliceri, Danny, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco

مصطلحات موضوعية: sustainable packaging, MAP, supply chain, bio-based packaging, food loss and waste

Relation: ispartofbook:VII Postharvest Unlimited Congress; VII International Conference Postharvest Unlimited; firstpage:105; lastpage:106; numberofpages:2; https://hdl.handle.net/11572/380689; https://www.wur.nl/en/show/Postharvest-Unlimited-Conference-Postharvest-Ornamentals-Symposium.htm

الاتاحة: https://hdl.handle.net/11572/380689
https://www.wur.nl/en/show/Postharvest-Unlimited-Conference-Postharvest-Ornamentals-Symposium.htm

المؤلفون: Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Franco Biasioli, Flavia Gasperi

المساهمون: Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Biasioli, Franco, Gasperi, Flavia

مصطلحات موضوعية: nose-space analysi, food neophobia, SIFT-MS

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788878430600; ispartofbook:1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA); DIFFA2023; firstpage:178; lastpage:180; numberofpages:3; https://hdl.handle.net/11572/392790

الاتاحة: https://hdl.handle.net/11572/392790

المؤلفون: Simona M. Cristescu, Silvia Ghimenti, Frans J. M. Harren, Chris A. Mayhew, Jonathan Beauchamp, Gudrun Koppen, Gitte Slingers, Sergi Moreno, Luke Bryant, Giovanni Pugliese, Fabio Di Francesco, Michele Pedrotti, Ben Henderson, Michael Wilde, Tommaso Lomonaco, Jochen K. Schubert, Rebecca Cordell, Michaela Malásková

المساهمون: Pedrotti, Michele/0000-0002-9383-9504, Pugliese, Giovanni/0000-0002-2869-3588, Lomonaco, Tommaso/0000-0002-1822-7399

المصدر: Journal of Breath Research, 15, 4, pp. 1-14
Journal of Breath Research, 15(4)
Journal of Breath Research 15 (2021) 4
Journal of Breath Research, 15, 1-14

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Menthofuran, Settore CHIM/01 - CHIMICA ANALITICA, SIFT-MS, Mass Spectrometry, breathomics, chemistry.chemical_compound, benchmark, medicine, Humans, Proton-transfer-reaction mass spectrometry, VLAG, peppermint, standardization, Breath test, Limonene, Chromatography, medicine.diagnostic_test, Washout, Mentha piperita, Menthone, PTR-MS, Benchmarking, Food Quality and Design, chemistry, Breath Tests, Selected-ion flow-tube mass spectrometry, Post Harvest Technology, Molecular and Laser Physics, Protons, Menthol, pharmacokinetics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4127bc39b19fe9d51bdc5633ed3dd1
https://repository.ubn.ru.nl/handle/2066/237394

المؤلفون: Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Andrea Caretta, Annachiara Cavazzana, Thomas Hummel, Franco Biasioli, Davide Giacalone, Flavia Gasperi

المصدر: Fondazione Edmund Mach-IRIS OPENHUB
University of Southern Denmark
Menghi, L, Khomenko, I, Pedrotti, M, Cliceri, D, Aprea, E, Caretta, A, Cavazzana, A, Hummel, T, Biasioli, F, Giacalone, D & Gasperi, F 2020, ' Beyond food neophobia: the link with orthonasal and retronasal olfaction ', Eurosense 2020: A sense of Innovation, 13/12/2020-16/12/2020 .

مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4df562ebe695f65c4f531a394494b987
http://hdl.handle.net/10449/67059

المؤلفون: González Estanol, K., Michele Pedrotti, Danny Cliceri, Iuliia Khomenko, Stieger, M., Franco Biasioli

المصدر: Fondazione Edmund Mach-IRIS OPENHUB

مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::004d3f8ad96ee5adadb146f2b6c1f166
http://hdl.handle.net/10449/67061

المؤلفون: Simona M. Cristescu, Andria Hadjithekli, Dorota Ruszkiewicz, C. L. Paul Thomas, Dahlia Salman, Olaf Holz, Gitte Slingers, Tommaso Lomonaco, Fabio Di Francesco, Flavio A. Franchina, Stanislas Grassin-Delyle, Jonathan Beauchamp, Max Wilkinson, Jens Langejürgen, Renato Zenobi, Stephen J. Fowler, Michael Wilde, Michaela Malásková, Chris A. Mayhew, Jean-François Focant, Michele Pedrotti, Delphine Zanella, Ben Henderson, Giovanni Pugliese, Gudrun Koppen, Pablo Martinez-Lozano Sinues, Pierre-Hugues Stefanuto, Sergi Moreno

المساهمون: Radboud University Medical Centre [Nijmegen, The Netherlands], Loughborough University, Manchester Academic Health Science Centre (MAHSC), University of Manchester [Manchester], Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV (Fraunhofer IVV), University of Pisa - Università di Pisa, VITO, Partenaires INRAE, German Center for Lung Research, National Physical Laboratory [Teddington] (NPL), Fondazione Edmund Mach - Edmund Mach Foundation [Italie] (FEM), University Children's Hospital [Basel, Switzerland]], Hasselt University (UHasselt), University of Leicester, Molecular Systems Research Unit, University of Liège, Université de Liège, Department of Chemistry and Applied Biosciences [ETH Zürich] (D-CHAB), Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology [Zürich] (ETH Zürich), Infection et inflammation (2I), Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut National de la Santé et de la Recherche Médicale (INSERM), Hôpital Foch [Suresnes], University of Innsbruck, University of Rostock, University of Birmingham [Birmingham], European Project: 674911,H2020,H2020-MSCA-ITN-2015,IMPACT(2016), Beauchamp, Jonathan/0000-0003-1405-7625, Salman, Dr, Dahlia/0000-0002-5354-2407, Di Francesco, Fabio/0000-0002-9285-1595, Franchina, Flavio Antonio/0000-0001-7236-4266, Slingers, Gitte/0000-0002-7021-5125, Zanella, Delphine/0000-0002-0131-2837, Wilkinson, Max/0000-0002-4924-612X, Radboud University Medical Center [Nijmegen], Leopold Franzens Universität Innsbruck - University of Innsbruck, Publica

المصدر: Journal of Breath Research
Journal of Breath Research, IOP Science, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩
Journal of Breath Research 14 (2020) 4
Journal of Breath Research, 14, 4, pp. 1-10
Journal of Breath Research, 14, 1-10
Journal of Breath Research, 14(4)
Journal of Breath Research, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩

مصطلحات موضوعية: Male, Pulmonary and Respiratory Medicine, Settore CHIM/01 - CHIMICA ANALITICA, Repeated sampling, Sample (material), [SDV]Life Sciences [q-bio], 01 natural sciences, NO, 03 medical and health sciences, breathomics, 0302 clinical medicine, benchmark, Statistics, Humans, Pharmacokinetics, Protocol (science), peppermint, standardization, Volatile Organic Compounds, repeated sampling8pharmacokinetics, 010401 analytical chemistry, Breath sampling, Sampling (statistics), Mentha piperita, Standardization, Breathomics, Peppermint, Repeated sampling, Pharmacokinetics, Benchmark, Replicate, Benchmarking, 3. Good health, 0104 chemical sciences, Breath Tests, 030228 respiratory system, Breath gas analysis, Environmental science, Female, Post Harvest Technology, Molecular and Laser Physics, Gas chromatography–mass spectrometry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdaa433b1043893f97c16daf5960b1f6
https://hal.archives-ouvertes.fr/hal-02984272

المؤلفون: Michele Pedrotti

المساهمون: Wageningen University, Vincenzo Fogliano, Franco Biasioli

مصطلحات موضوعية: Food Quality and Design, Food industry, business.industry, Perception, media_common.quotation_subject, Life Science, Quality (business), Marketing, business, Boundary (real estate), media_common, VLAG

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8701366f1200a1973896cfbed4509bf
https://research.wur.nl/en/publications/show-me-its-volatile-profile-and-i-will-tell-you-its-quality-rapi

المؤلفون: Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Caretta, A., Cavazzana, A., Hummel, T., Franco Biasioli, Flavia Gasperi

المصدر: Fondazione Edmund Mach-IRIS OPENHUB

مصطلحات موضوعية: In vivo flavor analysis, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Flavor release, In vivo flavor analysis, Inter-individual variability, SIFT-MS, Inter-individual variability, SIFT-MS, Flavor release

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32a5a54e862f2428043eac2a50d1da52
http://hdl.handle.net/11572/263995

المؤلفون: Michele Pedrotti, Khomenko, I., Cappellin, L., Fogliano, V., Biasioli, F.

المصدر: 3rd IMEKOFOODS Conference
Scopus-Elsevier
3rd IMEKOFOODS Conference. International Measurement Confederation (IMEKO)

مصطلحات موضوعية: Settore CHIM/01 - CHIMICA ANALITICA, Food Quality and Design, Anhydrous milk fat, PTR-ToF-MS, PTR-MS, VOCs, Rapid quality control, VLAG

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83ccde0439bbd75d420277156a0547c7
http://hdl.handle.net/10449/46388

المؤلفون: Khomenko, I., Cappellin, L., Michele Pedrotti, Farneti, B., Capozzi, V., Biasioli, F.

المصدر: 3rd IMEKOFOODS Conference
3rd IMEKOFOODS Conference. International Measurement Confederation (IMEKO)
Scopus-Elsevier

مصطلحات موضوعية: Food, Online monitoring, Profiling, PTR-ToF-MS, Screening, Volatile organic compounds (VOCs), Food Quality and Design, genetic structures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87abc8c9b953e64f15709fd56824d838
https://research.wur.nl/en/publications/high-throughput-analysis-of-food-volatilome-by-direct-injection-m

المؤلفون: Michele Pedrotti, Iuliia Khomenko, Luca Cappellin, Fogliano, V., Franco Biasioli

المصدر: Fondazione Edmund Mach-IRIS OPENHUB

مصطلحات موضوعية: Settore CHIM/01 - CHIMICA ANALITICA, Anhydrous milk fat, Quality control, PTR-MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d881d194f59cc665e0ff1c2db85d5d9
http://hdl.handle.net/10449/46390

المؤلفون: Arianne van Eck (11336360), Michele Pedrotti (11336363), Rutger Brouwer (3606575), Arpavee Supapong (11336366), Vincenzo Fogliano (290943), Elke Scholten (9046161), Franco Biasioli (398242), Markus Stieger (343094)

مصطلحات موضوعية: Biochemistry, Neuroscience, Sociology, Science Policy, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, PTR-MS, vivo aroma release, perception, Dynamic Sensory Perception, Composite Foods Condiments, interaction, aroma release, carrier foods

Relation: https://figshare.com/articles/journal_contribution/_i_In_Vivo_i_Aroma_Release_and_Dynamic_Sensory_Perception_of_Composite_Foods/16450961

الاتاحة: https://doi.org/10.1021/acs.jafc.1c02649.s001