المؤلفون: Graziana Difonzo, Michela Pia Totaro, Francesco Caponio, Antonella Pasqualone, Carmine Summo

المصدر: Foods, Vol 11, Iss 3, p 451 (2022)

مصطلحات موضوعية: vegetable extract, by-products, additives, oleuropein, processed meat, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/451; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/440589febe5e4e3692308b70eb22465b

المؤلفون: Michela Pia Totaro, Giacomo Squeo, Davide De Angelis, Antonella Pasqualone, Francesco Caponio, Carmine Summo

المساهمون: Totaro, MICHELA PIA, Squeo, Giacomo, DE ANGELIS, Davide, Pasqualone, Antonella, Caponio, Francesco, Summo, Carmine

مصطلحات موضوعية: Chemometric, Vibrational spectroscopy, Pig, Fat, Food analysi, Food composition, PDO, Rearing system

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000953509900001; volume:118; issue:Article number 105211; firstpage:1; lastpage:8; numberofpages:8; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/11586/429089

الاتاحة: https://hdl.handle.net/11586/429089
https://doi.org/10.1016/j.jfca.2023.105211

المؤلفون: Michela Pia Totaro, Graziana Difonzo, Gabriele Ventrella, Francesco Caponio, Antonella Pasqualone, Carmine Summo

المساهمون: Società Italiana di Scienze e Tecnologie Alimentari, Totaro, MICHELA PIA, Difonzo, Graziana, Ventrella, Gabriele, Caponio, Francesco, Pasqualone, Antonella, Summo, Carmine

مصطلحات موضوعية: shelf life, salsicce stagionate, OLE, additivi

Relation: ispartofbook:Convegno SISTAL; https://hdl.handle.net/11586/492220

الاتاحة: https://hdl.handle.net/11586/492220

المؤلفون: Michela Pia Totaro, Graziana Difonzo, Gabriele Ventrella, Francesco Caponio, Antonella Pasqualone, Carmine Summo

المساهمون: Faculty of Agricultural and Food Sciences, Winnipeg, Canada, Totaro, MICHELA PIA, Difonzo, Graziana, Ventrella, Gabriele, Caponio, Francesco, Pasqualone, Antonella, Summo, Carmine

مصطلحات موضوعية: processed meat, vegetable extract, shelf life

Relation: ispartofbook:2nd International Trainee Symposium in Agri-Food, Nutrition, and Health; 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health; https://hdl.handle.net/11586/492060

الاتاحة: https://hdl.handle.net/11586/492060

المؤلفون: Davide De Angelis, Giacomo Squeo, Michela Pia Totaro, Michele Faccia, Carmine Summo

المساهمون: /, DE ANGELIS, Davide, Squeo, Giacomo, Totaro, MICHELA PIA, Faccia, Michele, Summo, Carmine

مصطلحات موضوعية: Food authentication, Meat products, NIR spectroscopy

Relation: ispartofbook:International Trainee Symposium in Agri-Food, Nutrition and Health; International Trainee Symposium in Agri-Food, Nutrition and Health; numberofpages:1; https://hdl.handle.net/11586/492900

الاتاحة: https://hdl.handle.net/11586/492900

المؤلفون: Michela Pia Totaro, Giacomo Squeo, Davide De Angelis, Antonella Pasqualone, Francesco Caponio, Carmine Summo

المساهمون: Società Italiana di Scienze e Tecnologie Alimentari, Totaro, MICHELA PIA, Squeo, Giacomo, DE ANGELIS, Davide, Pasqualone, Antonella, Caponio, Francesco, Summo, Carmine

مصطلحات موضوعية: autenticazione, NIR, sistema di allevamento, suino nero

Relation: ispartofbook:Convegno SISTAL; https://hdl.handle.net/11586/492180

الاتاحة: https://hdl.handle.net/11586/492180

المؤلفون: Michela Pia Totaro

المساهمون: Michela Pia Totaro, Università degli Studi di Napoli Federico II, Totaro, MICHELA PIA

مصطلحات موضوعية: vegetable extract, nitrate and nitrite reduction, additives, ripened sausages, shelf-life evaluation

Relation: ispartofbook:27 ° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology; alleditors:Università degli Studi di Napoli Federico II; https://hdl.handle.net/11586/493401

الاتاحة: https://hdl.handle.net/11586/493401

المؤلفون: Michela Pia Totaro, Graziana Difonzo, Francesco Caponio, Antonella Pasqualone, Carmine Summo

المساهمون: Latvia University of Life Sciences and Technologies Faculty of Food Technology, Totaro, MICHELA PIA, Difonzo, Graziana, Caponio, Francesco, Pasqualone, Antonella, Summo, Carmine

مصطلحات موضوعية: vegetable extract, by products, additives, processed meat

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-9984-48-411-2; ispartofbook:FOODBALT 2023 16th Baltic Conference on Food Science and Technology “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD”; https://hdl.handle.net/11586/492163

الاتاحة: https://hdl.handle.net/11586/492163

المؤلفون: Giacomo Squeo, Silvia Grassi, Jose Manuel Amigo, Michela Pia Totaro, Davide De Angelis, Cristina Alamprese, Antonella Pasqualone, Carmine Summo, Francesco Caponio

المساهمون: /, Squeo, Giacomo, Grassi, Silvia, Manuel Amigo, Jose, Totaro, MICHELA PIA, DE ANGELIS, Davide, Alamprese, Cristina, Pasqualone, Antonella, Summo, Carmine, Caponio, Francesco

مصطلحات موضوعية: NIR, FT-IR, chemometrics, food

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-94952-34-6; ispartofbook:Chimica sotto l’albero. I giovani, la transizione verde e la sfida dell’economia circolare - Book of Abstract; Chimica sotto l’albero. I giovani, la transizione verde e la sfida dell’economia circolare.; firstpage:9; lastpage:9; numberofpages:1; https://hdl.handle.net/11586/493040

الاتاحة: https://hdl.handle.net/11586/493040

المؤلفون: Antonella Pasqualone, Carmine Summo, Graziana Difonzo, Michela Pia Totaro, Francesco Caponio

المصدر: Foods; Volume 11; Issue 3; Pages: 451
Foods, Vol 11, Iss 451, p 451 (2022)

مصطلحات موضوعية: vegetable extract, by-products, additives, oleuropein, processed meat, Health (social science), Chemical technology, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08fc4e20ed3697d66baec6ed3d42c81c
https://pubmed.ncbi.nlm.nih.gov/35159601