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المؤلفون: Sanne Kruid (11188149), Marcia N. Macedo (6244529), Seth R. Gorelik (11113771), Wayne Walker (677421), Paulo Moutinho (241405), Paulo M. Brando (3296760), Andrea Castanho (11188152), Ane Alencar (8129158), Alessandro Baccini (300019), Michael T. Coe (11188155)
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المؤلفون: Ciniro Costa (5838938), Gillian L. Galford (11822825), Michael T. Coe (11188155), Marcia Macedo (2601721), KathiJo Jankowski (516040), Christine O'Connell (11822828), Christopher Neill (2903507)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), GHG emission, agriculture, nitrogen fertilization management, amazon, food system