المؤلفون: Linnea A. Rimmer, Erika R. Geisbrecht, Michael D. Chao, Travis G. O’Quinn, Jason C. Woodworth, Morgan D. Zumbaugh

المصدر: Metabolites, Vol 14, Iss 7, p 357 (2024)

مصطلحات موضوعية: skeletal muscle metabolism, postnatal growth, mitochondria, swine, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/14/7/357; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/e6f9ace143064675952c37aca1803a0f

المؤلفون: Amelia A. Welter, Wan Jun Wu, Ryan Maurer, Travis G. O’Quinn, Michael D. Chao, Daniel L. Boyle, Erika R. Geisbrecht, Steve D. Hartson, Brian C. Bowker, Hong Zhuang

المصدر: Frontiers in Physiology, Vol 13 (2022)

مصطلحات موضوعية: calcium, lipidomics, proteomics, sarcoplasmic reticulum, woody breast, proteolysis, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphys.2022.860868/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/38822b956fb94758b821aabb7a4418cb

المؤلفون: Brittany A. Olson, Emily A Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Colle, Michael D. Chao, Phillip Bass, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: Beef, degree of doneness, chefs, Consumers, cooked color, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11227/; https://www.iastatedigitalpress.com/mmb/article/11227/galley/10556/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/15a3aefc28cf4df38601764835b65dbf

المؤلفون: Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: palatability, degree of doneness, top sirloin steak, consumer, marbling, Beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9098/; https://www.iastatedigitalpress.com/mmb/article/9098/galley/9084/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/a88faeb4285d4d0dbfe97809d87dc88c

المؤلفون: Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: consumer, palatability, degree of doneness, Beef, cooked color, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9082/; https://www.iastatedigitalpress.com/mmb/article/9082/galley/9088/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/a1ede827bef947f387805872e3794d4c

المؤلفون: Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh, Travis G. O'Quinn

المصدر: Meat and Muscle Biology. 6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6269098c345140179d0afffea9f0a652
https://doi.org/10.22175/mmb.15518

المؤلفون: Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh, Travis G. O'Quinn

المصدر: Meat and Muscle Biology. 6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52a0b98ee6ba312ec5a01803734b29f7
https://doi.org/10.22175/mmb.15482

المؤلفون: Larissa A. Koulicoff, Colin K.Y. Chun, Peang A. Hammond, Haley Jeneske, Geraldine Magnin-Bissel, Travis G. O'Quinn, Morgan D. Zumbaugh, Michael D. Chao

المصدر: Meat Science. 201:109172

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b03781ac94affa129db76c210d4474a1
https://doi.org/10.1016/j.meatsci.2023.109172

المؤلفون: Colin K.Y. Chun, Mary Roth, Ruth Welti, Mark P. Richards, Wei-Wen Hsu, Travis O'Quinn, Michael D. Chao

المصدر: Meat science. 198

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2bc9664b1e93e22d61abf30e69d0b2
https://pubmed.ncbi.nlm.nih.gov/36587462

المؤلفون: Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht, Michael D. Chao

المصدر: Meat and Muscle Biology. 6

مصطلحات موضوعية: musculoskeletal diseases, skin and connective tissue diseases, humanities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1368224cae7d0ea1935a2693aa6f177f
https://doi.org/10.22175/mmb.13902

المؤلفون: Payton L Dahmer, Faith B McDonald, Colin K Y Chun, Charles A Zumbaugh, Cassandra K Jones, Alison R Crane, Tamra Kott, James M Lattimer, Michael D Chao

المصدر: Translational animal science. 6(2)

مصطلحات موضوعية: General Veterinary, Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b81894fa0e530a154ea6ff4605fd317
https://pubmed.ncbi.nlm.nih.gov/35702176

المؤلفون: Michael D. Chao, Morgan D. Zumbaugh, E. A. Rice, Erin S. Beyer, Brittany A. Olson, Travis G. O’Quinn, Cassandra K Jones, Jessie L. Vipham, Keayla M. Harr

المصدر: Meat and Muscle Biology. 5

مصطلحات موضوعية: Marbled meat, media_common.quotation_subject, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Consumer panels, Tenderness, 0404 agricultural biotechnology, Animal science, medicine, Quality (business), Palatability, medicine.symptom, Mathematics, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24b6390478d288993b4f64e7cccaf487
https://doi.org/10.22175/mmb.12424

المؤلفون: Brittany A. Olson, W. Wu, Terry A. Houser, A. A. Welter, E. A. Rice, Elizabeth A. E. Boyle, Michael D. Chao, Travis G. O’Quinn, Geraldine Magnin-Bissel

المصدر: Meat and Muscle Biology. 5

مصطلحات موضوعية: 0402 animal and dairy science, food and beverages, Sensory system, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, body regions, Tenderness, 03 medical and health sciences, 0302 clinical medicine, Correlation analysis, 030221 ophthalmology & optometry, medicine, Food science, medicine.symptom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3deef756a3f40dc7cc5864f9905f36eb
https://doi.org/10.22175/mmb.11626

المؤلفون: W. Wu, Michael D. Chao, G. Magnin-Bissel, C. K. Chun, A. A. Welter, Travis G. O’Quinn

المصدر: Kansas Agricultural Experiment Station Research Reports. 7

مصطلحات موضوعية: Toughness, Computer Networks and Communications, Hardware and Architecture, Chemistry, Cooked meat, Food science, Stewed beef, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee74f24364144d9c590585a14c0fab38
https://doi.org/10.4148/2378-5977.8034

المؤلفون: Baohui Song, C. K. Chun, Travis G. O’Quinn, Elaine M. LaRoche, Patricia Garcia, W. Wu, Cassandra K Jones, Michael D. Chao, Alison R Crane

المصدر: Meat Science. 184:108675

مصطلحات موضوعية: Asian, integumentary system, Meat packing industry, Food Handling, business.industry, Goats, technology, industry, and agriculture, food and beverages, Processing efficiency, Sensory system, Consumer Behavior, Biology, Lipids, Red Meat, Yield (wine), Food Quality, Animals, Humans, Cooking, Food science, Palatability, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddabe3d9088a2ef2ad56dc80e49e2c4
https://doi.org/10.1016/j.meatsci.2021.108675

المؤلفون: E. Rice, T. Houser, Brittany A. Olson, W. Wu, T. O’Quinn, Michael D. Chao, Elizabeth A. E. Boyle

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: medicine.medical_specialty, medicine, Sensory system, Audiology, Psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6fd6a1eed50d37ae57b347fd269c630
https://doi.org/10.22175/mmb.10812

المؤلفون: Elisabeth A. Donaldson, Michael D. Chao, W. Wu, Steven M. Lonergan, Wei-Wen Hsu, M.D. Schulte, Travis G. O’Quinn, A.A. Welter

المصدر: Meat Sci

مصطلحات موضوعية: Electrospray, Spectrometry, Mass, Electrospray Ionization, Food Handling, Sus scrofa, Phospholipid, Mass spectrometry, Article, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Lipidomics, Animals, Phospholipids, Chromatography, Membranes, technology, industry, and agriculture, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Membrane, chemistry, Pork Meat, lipids (amino acids, peptides, and proteins), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458d9c415249409f2a0526b5e11b645c
https://pubmed.ncbi.nlm.nih.gov/31986363

المؤلفون: W. Wu, Travis G. O’Quinn, A. A. Welter, C. K. Chun, G. Magnin-Bissel, D. L. Boyle, Michael D. Chao

المصدر: Meat Science. 170:108247

مصطلحات موضوعية: Sarcomeres, musculoskeletal diseases, Collagen crosslink, Time Factors, Computer Networks and Communications, Loin, Sarcomere, 0404 agricultural biotechnology, Animal science, Troponin T, medicine, Animals, Humans, HEEL TENDERNESS, Muscle, Skeletal, Longissimus Lumborum, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Fascia, Lipids, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, medicine.anatomical_structure, Hardware and Architecture, Lipid content, Proteolysis, Cattle, Collagen, medicine.symptom, business, Software, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::358a0d2ab4b98e3a519a8ede4ce7b43f
https://doi.org/10.1016/j.meatsci.2020.108247

المؤلفون: L. N. Drey, Michael D. Chao, E. A. Rice, Jessie L. Vipham, Brittany A. Olson, John M Gonzalez, Travis G. O’Quinn, L. L. Prill

المصدر: Meat and Muscle Biology. 3:10-10

مصطلحات موضوعية: 0404 agricultural biotechnology, Animal science, Marbled meat, media_common.quotation_subject, 0402 animal and dairy science, Quality (business), 04 agricultural and veterinary sciences, Palatability, 040401 food science, 040201 dairy & animal science, Sensory analysis, media_common, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a45535d4568f9118aa3f10c342c0a6
https://doi.org/10.22175/mmb2019.0010

المؤلفون: A. A. Welter, H. Zhuang, W. Wu, Elizabeth A. E. Boyle, B. Bowker, Travis G. O’Quinn, Terry A. Houser, D. L. Boyle, Michael D. Chao

المصدر: Meat and Muscle Biology. 3:179-179

مصطلحات موضوعية: Muscle tissue, Autolysis (biology), Chemistry, Broiler, chemistry.chemical_element, Calcium, Sarcomere, Calcium in biology, Hydroxyproline, chemistry.chemical_compound, medicine.anatomical_structure, medicine, Bicinchoninic acid assay, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5acece41aa28fca879b75b5d3ae00826
https://doi.org/10.22175/mmb2019.0179