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1
المصدر: Biotechnology Journal International. 17:1-10
مصطلحات موضوعية: chemistry.chemical_classification, Bacillus species, Enzyme, chemistry, business.industry, Identification (biology), Biology, business, Microbiology, Biotechnology
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2
المؤلفون: Lessoy T. Zoue, Jean T. Gonnety, Betty Meuwiah Faulet, Micael E. Bedikou, Sébastien Niamké
المصدر: Food Science and Technology International. 19:79-87
مصطلحات موضوعية: chemistry.chemical_classification, Saponification value, Linolenic Acids, Chemistry, Linolenic acid, General Chemical Engineering, Fatty Acids, Myristic acid, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Iodine value, Vegetable oil, Unsaponifiable, Essential fatty acid, Seeds, Plant Oils, Organic chemistry, Peroxide value, Food science, Cellulose, Food Science
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3
المؤلفون: Pascal Ahi, Betty Meuwiah Faulet, Jean T. Gonnety, Patrice Lucien Kouamé, Martial F. Koné, Micael E. Bedikou, Sébastien Niamké
المصدر: European Journal of Entomology, Vol 106, Iss 2, Pp 185-191 (2009)
مصطلحات موضوعية: Mannosidase, Rhynchophorus palmarum, biology, Sodium, Size-exclusion chromatography, oil palm weevil, chemistry.chemical_element, a-mannosidase, thermostable, alpha-Mannosidase, biology.organism_classification, Enzyme assay, Dithiothreitol, chemistry.chemical_compound, curculionidae, QL1-991, chemistry, Biochemistry, Insect Science, biology.protein, thermoacidophilic, rhynchophorus palmarum, Ammonium, Zoology
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4
المؤلفون: YD N'Guessan, Micael E. Bedikou, Sébastien Niamké, LT Zoue, BG Goualie
المصدر: Journal of Applied Biosciences; Vol 83 (2014); 7579-7594
مصطلحات موضوعية: cereal flours, proximate composition, nutritive value, microbial quality, business.industry, Mean value, Cote d ivoire, Microbiological quality, Food science, Food safety, business, Proximate composition, Mathematics, Processing methods
وصف الملف: application/pdf
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5
المصدر: SpringerPlus
مصطلحات موضوعية: Multidisciplinary, Manihot esculenta, business.industry, Starch, Research, food and beverages, Maltose, Chemical industry, Modified starch, chemistry.chemical_compound, Hydrolysis, chemistry, Biofuel, Orphan crop, Enzymatic hydrolysis, Acid hydrolysis, Food science, Biodegradable material, business
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6
المؤلفون: Micael E. Bedikou, Sébastien Niamké, Betty Meuwiah Faulet, Lessoy T. Zoue, Jean T. Gonnety
المصدر: Tropical Journal of Pharmaceutical Research; Vol 11, No 3 (2012); 469-475
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Corchorus olitorius, DPPH, medicine.medical_treatment, Hibiscus sabdariffa, Pharmaceutical Science, Antimicrobial, Ascorbic acid, food.food, chemistry.chemical_compound, food, chemistry, medicine, Organic chemistry, Pharmacology (medical), Corchorus olitorius, Hibiscus sabdariffa, Seed oil, Antioxidant activity, Antimicrobial activity, Food science, Phenols, Carotenoid
وصف الملف: application/pdf