المؤلفون: Sun-Bo Ko, Beyong Jeong Lee, Jeom-Sun Kim, Jong-Nam Lee, Mi Jeong Um, Jae Ho Park, Myeong Hee Cheon, Suk-Woo Jang, Eung Young Yang, Hak-Sun Choi

المصدر: Korean Journal of Breeding Science. 49:87-91

مصطلحات موضوعية: Taste, Horticulture, Biology, Shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54489313738a8d430646915ad151ecf0
https://doi.org/10.9787/kjbs.2017.49.2.87

المؤلفون: Hee-Dae Kim, Jeom-Sun Kim, Jong-Nam Lee, Sun-Bo Ko, Mi-Jeong Um, Myeong-Hee Cheon, Myeong-Hoon Seo, Suk-Woo Jang, Myeong-Gyu Song

المصدر: Korean Journal of Breeding Science. 47:154-158

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Agronomy, Yield (wine), Anthocyanin, Plant composition, Crop yield, Crop quality, Cool season, Cultivar, Biology, Shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88d1d01ec2f09903863478fe09ee10d6
https://doi.org/10.9787/kjbs.2015.47.2.154