المؤلفون: Mhetre, Vishal B, Patel, V B, Singh, S K, Verma, M K

المصدر: Indian Horticulture; Vol. 69 No. 2 (2024); 19-21 ; 0019-4875

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/IndHort/article/view/128889/54394; https://epubs.icar.org.in/index.php/IndHort/article/view/128889

الاتاحة: https://epubs.icar.org.in/index.php/IndHort/article/view/128889

المؤلفون: Mhetre, Vishal B., Patel, V.B., Singh, S.K., Mishra, Gyan P., Verma, M.K., Kumar, Chavlesh, Dahuja, Anil, Kumar, Sanjeev, Singh, Rakesh, Wasim Siddiqui, M.

المساهمون: Indian Council of Agricultural Research

المصدر: Food Chemistry: Molecular Sciences ; volume 5, page 100116 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100116
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