يعرض 1 - 20 نتائج من 311 نتيجة بحث عن '"Metka Hudina"', وقت الاستعلام: 1.48s تنقيح النتائج
  1. 1
    Academic Journal
    Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening

    المؤلفون: Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

    المصدر: International Journal of Fruit Science, Vol 24, Iss 1, Pp 73-84 (2024)

    مصطلحات موضوعية: Flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1553-8362; https://doaj.org/toc/1553-8621

    URL الوصول: https://doaj.org/article/52bdb7fadd154a52b7c3cbc38ad0fae3

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  2. 2
    Academic Journal
    The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition

    المؤلفون: Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina

    المصدر: International Journal of Fruit Science, Vol 24, Iss 1, Pp 186-199 (2024)

    مصطلحات موضوعية: Anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1553-8362; https://doaj.org/toc/1553-8621

    URL الوصول: https://doaj.org/article/420bd8a7b44d4851a25ff66a5cc00360

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  3. 3
    Academic Journal
    Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice

    المؤلفون: Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic, Maja Mikulic-Petkovsek

    المصدر: Beverages, Vol 10, Iss 3, p 66 (2024)

    مصطلحات موضوعية: heat treatment, enzyme concentration, juice processing, flavonoids, hydroxycinnamic acids, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2306-5710/10/3/66; https://doaj.org/toc/2306-5710

    URL الوصول: https://doaj.org/article/ec87ee2a01c04494ad6e2185fc156e5a

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  4. 4
    Academic Journal
    Determination of Volatile Compounds in Blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and Their Cultivars

    المؤلفون: Nina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar

    المصدر: Agriculture, Vol 14, Iss 2, p 253 (2024)

    مصطلحات موضوعية: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2077-0472/14/2/253; https://doaj.org/toc/2077-0472

    URL الوصول: https://doaj.org/article/c6d2fce9f3cd48a4aa96f860a86f5083

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  5. 5
    Academic Journal
    Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit

    المؤلفون: Tina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaz Medic, Robert Veberic, Metka Hudina, Jerneja Jakopic

    المصدر: Horticulturae, Vol 10, Iss 2, p 194 (2024)

    مصطلحات موضوعية: bluecrop, peel color, primary metabolites, phenolics, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-7524/10/2/194; https://doaj.org/toc/2311-7524

    URL الوصول: https://doaj.org/article/da0cf9d7c761409097ed0d3ef5bd141d

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  6. 6
    Academic Journal
    Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.)

    المؤلفون: Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar

    المصدر: Foods, Vol 13, Iss 3, p 401 (2024)

    مصطلحات موضوعية: algae extract, biostimulation, metabolic response, plant growth, yield, food, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/3/401; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/e988f44139a340589a3851d9c3feef0d

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  7. 7
    Academic Journal
    Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips

    المؤلفون: Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Gregor Osterc

    المصدر: Plants, Vol 12, Iss 21, p 3734 (2023)

    مصطلحات موضوعية: Rosa pendulina, Rosa spinosissima, Rosa gallica, HPLC, extraction, organic acids, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2223-7747/12/21/3734; https://doaj.org/toc/2223-7747

    URL الوصول: https://doaj.org/article/6328563cd3e94337a02d991180fbed56

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  8. 8
    Academic Journal
    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

    المؤلفون: Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

    المصدر: Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)

    مصطلحات موضوعية: Biostimulants, Capsaicinoids, Fruit quality, Organic acids, Sugar, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2196-5641

    URL الوصول: https://doaj.org/article/28c2b11ae45b44d6905a5475c30673a3

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  9. 9
    Academic Journal
    The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality

    المؤلفون: Aljaz Medic, Metka Hudina, Robert Veberic

    المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/c3dcaabb94c54e1c8a7c501da771a025

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  10. 10
    Academic Journal
    Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed ‘Baya Marisa’ Apple Cultivar

    المؤلفون: Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic, Franci Stampar

    المصدر: Agriculture, Vol 13, Iss 8, p 1564 (2023)

    مصطلحات موضوعية: Malus domestica, peel, leaves, bark, pulp, phenolics, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2077-0472/13/8/1564; https://doaj.org/toc/2077-0472

    URL الوصول: https://doaj.org/article/d7eaf2e8c53c452a8d3e1f849003b81c

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  11. 11
    Academic Journal
    Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost

    المؤلفون: Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberic, Metka Hudina, Denis Rusjan

    المصدر: Foods, Vol 12, Iss 16, p 3077 (2023)

    مصطلحات موضوعية: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/16/3077; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/e498fab4c2074ea396d329700b65198a

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  12. 12
    Academic Journal
    Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature

    المؤلفون: Nina Kunc, Metka Hudina, Maja Mikulič-Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc

    المصدر: Plants, Vol 12, Iss 16, p 2979 (2023)

    مصطلحات موضوعية: Rosa gallica, Rosa subcanina, bioactive compounds, petals, rosehips, HPLC, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2223-7747/12/16/2979; https://doaj.org/toc/2223-7747

    URL الوصول: https://doaj.org/article/b08f54125dbc4410b179bb8ad6af8bb4

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  13. 13
    Academic Journal
    Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

    المؤلفون: Aljaz Medic, Anita Solar, Metka Hudina, Robert Veberic, Tilen Zamljen

    المصدر: Foods, Vol 12, Iss 14, p 2738 (2023)

    مصطلحات موضوعية: allelopathy, lettuce, naphthoquinones, toxic residue, HPLC, mass spectrometry, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/14/2738; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/00ee9adcc758478fac4d1b3d55529956

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  14. 14
    Academic Journal
    Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

    المؤلفون: Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic

    المصدر: Foods, Vol 12, Iss 14, p 2775 (2023)

    مصطلحات موضوعية: berries, sugars, organic acids, phenolic compounds, frozen storage, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/14/2775; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/e7f21d781e984fc49d5130f83ea775d4

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  15. 15
    Academic Journal
    Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

    المؤلفون: Jan Juhart, Aljaz Medic, Jerneja Jakopic, Robert Veberic, Metka Hudina, Franci Stampar

    المصدر: Foods, Vol 12, Iss 15, p 2822 (2023)

    مصطلحات موضوعية: Malus domestica Borkh., organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/15/2822; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/0a8478c439844735939bd92386107fb4

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  16. 16
    Academic Journal
    Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production

    المؤلفون: Valentina Schmitzer, Franci Stampar, Anze Turk, Jerneja Jakopic, Metka Hudina, Robert Veberic, Tina Smrke

    المصدر: Horticulturae, Vol 9, Iss 7, p 769 (2023)

    مصطلحات موضوعية: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-7524/9/7/769; https://doaj.org/toc/2311-7524

    URL الوصول: https://doaj.org/article/86d44b8035de489ea33431fddbd2348f

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  17. 17
    Academic Journal
    Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

    المؤلفون: Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar

    المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93

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  18. 18
    Academic Journal
    Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling

    المؤلفون: Matej Vosnjak, Helena Sircelj, Metka Hudina, Valentina Usenik

    المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/5c307ef2075741078cbda0e7e3862df1

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  19. 19
    Academic Journal
    Identification and quantification of major phenolic constituents in Juglans regia L. leaves: healthy vs. infected leaves with Xanthomonas campestris pv. juglandis using HPLC-MS/MS

    المؤلفون: Aljaz Medic, Jerneja Jakopic, Metka Hudina, Anita Solar, Robert Veberic

    المصدر: Journal of King Saud University: Science, Vol 34, Iss 3, Pp 101890- (2022)

    مصطلحات موضوعية: Hydrojuglone, Juglone, Naphthoquinones, Phenolic compounds, Xanthomonas campestris pv. Juglandis, 1,4-Naphthoquinone, Science (General), Q1-390

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1018364722000714; https://doaj.org/toc/1018-3647

    URL الوصول: https://doaj.org/article/2acbf1afd13e4dda8b3fed60657e6f5a

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  20. 20
    Academic Journal
    Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020–2021)

    المؤلفون: Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič-Petkovšek

    المصدر: Foods, Vol 12, Iss 10, p 1952 (2023)

    مصطلحات موضوعية: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/10/1952; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/fc3ac33b869144719ce85a7c313d92c8

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