المؤلفون: Feng, Yali, Sun, Yu, Deng, Hongwei, Cong, Yuyan

المصدر: Revista Brasileira de Zootecnia. November 2013 42(11)

مصطلحات موضوعية: 2-hydroxy-4-(methylthio) butyric acid isopropyl ester, amino acid, cashmere growth rate, sulfur, ZnSO4

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001100005

المؤلفون: Feng, Yali, Cong, Yuyan, Deng, Hongwei, Guo, Dongxin, Liu, Haiying

المصدر: Revista Brasileira de Zootecnia. May 2013 42(5)

مصطلحات موضوعية: 2-hydroxy-4-(methylthio) butyric acid isopropyl ester, rumen ammonia-N, rumen pH, rumen total protein, rumen volatile fatty acids

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500006

المؤلفون: Yali Feng, Yu Sun, Hongwei Deng, Yuyan Cong

المصدر: Revista Brasileira de Zootecnia, Vol 42, Iss 11, Pp 792-797 (2013)

مصطلحات موضوعية: 2-hydroxy-4-(methylthio) butyric acid isopropyl ester, amino acid, cashmere growth rate, sulfur, ZnSO4, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001100005&lng=en&tlng=en; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/822078b4faf943148285563c11426a22

المؤلفون: Yali Feng, Yuyan Cong, Hongwei Deng, Dongxin Guo, Haiying Liu

المصدر: Revista Brasileira de Zootecnia, Vol 42, Iss 5, Pp 342-346 (2013)

مصطلحات موضوعية: 2-hydroxy-4-(methylthio) butyric acid isopropyl ester, rumen ammonia-N, rumen pH, rumen total protein, rumen volatile fatty acids, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500006; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/6f10c38cf8d947989d8ccd7a86c026ad

المؤلفون: K. Xia, W. B. Xi, Z. B. Wang, Y. Wang, Y. G. Zhang

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 5, Pp 659-664 (2012)

مصطلحات موضوعية: Methionine, Dairy Cow, Milk Protein, Rumen-protected Methionine, Metabolizable Protein, Methylthio Butyric Acid, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/25-85.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/dd0e16c5bffe45bc9caded0c7e86fca1

المؤلفون: Haiying Liu, Yali Feng, Hongwei Deng, Dongxin Guo, Yuyan Cong

المصدر: Revista Brasileira de Zootecnia v.42 n.5 2013
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 42, Iss 5, Pp 342-346 (2013)
Revista Brasileira de Zootecnia, Volume: 42, Issue: 5, Pages: 342-346, Published: MAY 2013

مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Fatty acid, food and beverages, Biology, rumen volatile fatty acids, Acetic acid concentration, 2-hydroxy-4-(methylthio) butyric acid isopropyl ester, Butyric acid, Ammonia, chemistry.chemical_compound, Rumen, rumen total protein, Animal science, chemistry, Biochemistry, rumen ammonia-N, Animal Science and Zoology, Fermentation, lcsh:Animal culture, rumen pH, Isopropyl, Total protein, lcsh:SF1-1100

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30240df0a8d81e8072ac7fdc1cf95a4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500006

المؤلفون: Ferreira, António César da Silva, Reis, Sofia, Rodrigues, César, Oliveira, Carla, Pinho, Paula Guedes de

مصطلحات موضوعية: α-dicarbonyl, Compounds, α-keto-γ-(methylthio)butyric acid, Quinoxaline, Quinoxalinol derivatives, SPE, Wine, β-phenylpyruvic acid

Relation: "Journal of Food Science". ISSN 0022-1147. 72: 5 (2007) S314-S318; http://hdl.handle.net/10400.14/6766

الاتاحة: http://hdl.handle.net/10400.14/6766
https://doi.org/10.1111/j.1750-3841.2007.00368.x

المؤلفون: Carla C. Oliveira, Sofia Reis, António César Silva Ferreira, César Rodrigues, Paula Guedes de Pinho

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Time Factors, Quinoxaline, Wine, 01 natural sciences, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, α-keto-γ-(methylthio)butyric acid, β-phenylpyruvic acid, Quinoxaline/quinoxalinol derivatives, Heterocyclic Compounds, α-dicarbonyl, Organic chemistry, Phenylacetaldehyde, Chemistry, Methional, digestive, oral, and skin physiology, 010401 analytical chemistry, Aging of wine, Compounds, food and beverages, 04 agricultural and veterinary sciences, α-dicarbonyl compounds, Quinoxalinol derivatives, 040401 food science, Keto Acids, Hydrocarbons, 0104 chemical sciences, Maillard Reaction, Maillard reaction, Saturated fatty acid, Odorants, symbols, Glyoxal, Food Technology, SPE, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b435145bc7aa5cb9a01a98829387d1
https://pubmed.ncbi.nlm.nih.gov/17995748

المؤلفون: Ferreira, António César da Silva, Reis, Sofia, Rodrigues, César, Oliveira, Carla, Pinho, Paula Guedes de

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: α-dicarbonyl, Compounds, α-keto-γ-(methylthio)butyric acid, Quinoxaline, Quinoxalinol derivatives, SPE, Wine, β-phenylpyruvic acid

وصف الملف: application/pdf

Relation: "Journal of Food Science". ISSN 0022-1147. 72: 5 (2007) S314-S318

الاتاحة: http://hdl.handle.net/10400.14/6766