المؤلفون: Sahya Maulu, Confred Godfrey Musuka, Montshwari Molefe, Tlou Kevin Ngoepe, Ndakalimwe Naftal Gabriel, Joseph Mphande, Msumenji Phiri, Valdemiro Muhala, Messias Alfredo Macuiane, Mzime Regina Ndebele-Murisa, Oliver Jolezya Hasimuna, Thethela Bokhutlo, Mexford Mulumpwa, Victoria Ndinelago Erasmus, Wilson Jere, Chipo Hazel Dekesa, Chipo Plaxedes Mubaya, Manecas Francisco Baloi, Johannes Angala Iitembu, Enock Siankwilimba, Lin Zhang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: aquaculture, blue foods, fisheries, nutrition, fish, sub-Saharan Africa, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1424740/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8d44c3bde2a14e4ca8e50c4c2d33459e