المؤلفون: Aycan Gundogdu, O. Ufuk Nalbantoglu, Ilknur Sarikaya, Gizem Karis, Meryem N. Erdogan, Mehmet Hora, Varol Tunali

المصدر: Food Bioscience. 53:102709

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a0aa63939beb6656de46aedb78dbf4
https://doi.org/10.1016/j.fbio.2023.102709