المؤلفون: Ekin Sucu, Ömer Şengül, Kadir Cem Akbay, Merve Tuba Yavuz, İbrahim Ak

المصدر: Volume: 42, Issue: 6 533-542
Turkish Journal of Veterinary and Animal Sciences

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Fen, General Veterinary, Science, 0402 animal and dairy science, Pomace, 04 agricultural and veterinary sciences, Biology, Pentadecanoic acid, 040201 dairy & animal science, Slaughter weight, Carcass traits,lamb,meat quality,dried stoned olive pomace, 03 medical and health sciences, Oleic acid, chemistry.chemical_compound, chemistry, Erucic acid, Food science, Carcass composition, Longissimus dorsi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d421b07664aeb70edec60c9c72aa57
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/41020/495752