المؤلفون: R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

المصدر: Future Foods, Vol 10, Iss , Pp 100488- (2024)

مصطلحات موضوعية: Non-thermal processing, Microbial inactivation, Shelf-life extension, Liquid foods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001928; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/67a966254fee411d8823fe17b6e578a9

المؤلفون: Ozge Sakiyan, Merve Silanur Yilmaz, Els Debonne, Mia Eeckhout

المصدر: Food Science and Technology International. 28:641-649

مصطلحات موضوعية: Antifungal, Antifungal Agents, Prunus armeniaca, Chemistry, medicine.drug_class, Syzygium, General Chemical Engineering, Food spoilage, Sulfur Oxides, Fumigation, Microbial Sensitivity Tests, Industrial and Manufacturing Engineering, law.invention, Thymus Plant, Agar, law, Fruit, Oils, Volatile, medicine, Sulfites, Food science, Cymbopogon, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825340b712f81a05f52feef31d9f99a4
https://doi.org/10.1177/10820132211049603

المؤلفون: Işıl Barutçu Mazı, Ozge Sakiyan, Merve Silanur Yilmaz, Bekir Gökçen Mazı

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 25(1)

مصطلحات موضوعية: 0106 biological sciences, Materials science, Best fitting, Food Handling, General Chemical Engineering, Microwave oven, Color, Brassica, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Drying time, Phenols, 010608 biotechnology, Dry matter, Food science, Gallic acid, Desiccation, Microwaves, Water content, 04 agricultural and veterinary sciences, Models, Theoretical, Microstructure, 040401 food science, chemistry, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abafd2f88d6a62ffd056617eda4475dd
https://pubmed.ncbi.nlm.nih.gov/30205717

المؤلفون: Naciye Kutlu, Merve Silanur Yilmaz, Ozge Sakiyan, Hicran Arslan, Asli Isci

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: Intensification, Materials science, Energy, Dehydration, Kinetic models, Evaporation, Sublimation, Apple, Dewatering, medicine.disease, Thin-layer models, Environmental, Diffusion, Chemical engineering, Emerging technologies, Ohmic heating, medicine, Process control, Sublimation (phase transition), Products quality, Joule heating, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1058bb02b9038bc28aeda6deec4223bc
http://hdl.handle.net/10251/118224