يعرض 1 - 20 نتائج من 184 نتيجة بحث عن '"Mercedes Concórdia Carrão-Panizzi"', وقت الاستعلام: 0.71s تنقيح النتائج
  1. 1
    Academic Journal
    Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars

    المؤلفون: Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

    المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

    مصطلحات موضوعية: (Glycine max (L.) Merrill, Consumer acceptance, Isoflavones, Lipoxygenases, Cluster analysis, Internal preference mapping, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100409&tlng=en; https://doaj.org/toc/1981-6723

    URL الوصول: https://doaj.org/article/9e4829a57e1d4264a029d82bf19ab29e

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  2. 2
    Academic Journal
    Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times

    المؤلفون: Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida

    المصدر: Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)

    مصطلحات موضوعية: Glycine max, edamame, isoflavones, oligossacharides, thermal processing, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000700840&tlng=en; http://www.scielo.br/pdf/pab/v53n7/1678-3921-pab-53-07-840.pdf; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e

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  3. 3
    Academic Journal
    Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages

    المؤلفون: Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira

    المصدر: Pesquisa Agropecuária Brasileira, Vol 54 (2019)

    مصطلحات موضوعية: Glycine max, aglucone, breeding line, glucoside, oil, protein, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103901&tlng=en; http://www.scielo.br/pdf/pab/v54/1678-3921-pab-54-e00032.pdf; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/27f839de1607494ea792823311282537

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  4. 4
    Academic Journal
    Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

    المؤلفون: Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida

    المصدر: Pesquisa Agropecuária Brasileira, Vol 51, Iss 3, Pp 271-279 (2016)

    مصطلحات موضوعية: Glycine max, Rhizopus oligosporus, daidzein, fermented soybean, functional food, genistein, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/pdf/pab/v51n3/1678-3921-pab-51-03-00271.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2016000300271&tlng=en; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/d764dc53db4e420985588a57b8ead437

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  5. 5
    Academic Journal
    Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas

    المؤلفون: Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi

    المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

    مصطلحات موضوعية: Glycine max (L.) Merrill, Inibidor de tripsina Kunitz, Ácido fítico, Isoflavonas, Composição centesimal, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100410&lng=en&tlng=en; https://doaj.org/toc/1981-6723

    URL الوصول: https://doaj.org/article/b1d059252b674173b916a18fb2160977

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  6. 6
    Academic Journal
    Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes

    المؤلفون: Sandra Maria Zoldan, Guilherme de Souza Braga, Fernando Josepetti Fonseca, Mercedes Concórdia Carrão-Panizzi

    المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 797-802 (2014)

    مصطلحات موضوعية: Electronic tongue system, chemical sensors, special soybean grains, beany flavor, vegetable types, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500797&lng=en&tlng=en; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/9f0eb773b9394e3eba4aa15b8d6e8761

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  7. 7
    Academic Journal
    Variation in genetic and environmental effects of beta-conglycinin (07S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern BrazilEfeito de genética e meio ambiente nos teores de frações protéicas beta-conglicinina (7S) e glicinina (11S) em cultivares de soja convencionais e transgênicas cultivadas no sul do Brasil

    المؤلفون: Olívio Fernandes Galão, Arlindo Inês Teixeira, Mauriíio Alves Moreira, Mercedes Concórdia Carrão-Panizzi, Jesuí Vergilio Visentainer

    المصدر: Semina: Ciências Agrárias, Vol 34, Iss 2, Pp 683-692 (2013)

    مصطلحات موضوعية: Soja, Frações protéicas, Glicinina e beta-conglicinina., Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11491; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

    URL الوصول: https://doaj.org/article/889a4156d8dc416d9be4044f777c82de

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  8. 8
    Academic Journal
    Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade Production of soybean sprouts from the cultivar BRS 216: physical and chemical characterization and acceptability test

    المؤلفون: Marcelo Alvares de Oliveira, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite

    المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 1, Pp 34-41 (2013)

    مصطلحات موضوعية: Composição centesimal, Isoflavonas, Inibidor de tripsina, Análise sensorial, Proximate composition, Isoflavones, Trypsin inhibitor, Sensory analysis, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000100005; https://doaj.org/toc/1981-6723

    URL الوصول: https://doaj.org/article/2bce1081655d4a0fb06230bacff92dac

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  9. 9
    Academic Journal
    Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

    المؤلفون: Karina Czaikoski, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio da Silva, Elza Iouko Ida

    المصدر: Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 491-496 (2012)

    مصطلحات موضوعية: vegetable-type soybean, quality, edamame, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400002; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/9be15911bf854c32b4152e9405f9070a

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  10. 10
    Academic Journal
    Evaluation of the shelf-life of vegetable-type soybean pods

    المؤلفون: Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida

    المصدر: Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 591-595 (2012)

    مصطلحات موضوعية: vegetable-type soybean, sucrose, starch, trypsin inhibitor, color, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400015; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/6dfe1a6fe2a84c55b684a169f5eec561

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  11. 11
    Academic Journal
    Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill) Isoflavone contents of whole soybeans and their components, obtained from different cultivars (Glycine max (L.) Merrill)

    المؤلفون: Carlos Eduardo da Silva, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Ana Paula do Amaral Mônaco

    المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 2, Pp 150-156 (2012)

    مصطلحات موضوعية: Cultivares de soja especiais, Isoflavonas, Agliconas, CLAE, Special soybean cultivars, Isoflavones, Aglycones, HPLC, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000200007; https://doaj.org/toc/1981-6723

    URL الوصول: https://doaj.org/article/500492bc01ad410cba0a42b191c2e0c2

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  12. 12
    Academic Journal
    Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

    المؤلفون: Márcia Pires Ferreira, Maria Cristina Neves de Oliveira, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mercedes Concórdia Carrão-Panizzi

    المصدر: Pesquisa Agropecuária Brasileira, Vol 46, Iss 11, Pp 1555-1561 (2011)

    مصطلحات موضوعية: Rhizopus microsporus var. oligosporus, aglicona, fermentação, alimento funcional, cromatografia líquida dealta eficiência, malonil, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001100018&lng=en&tlng=en; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/2d24ace3ac7c48ffa6bbf9e5b4a0289d

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  13. 13
    Academic Journal
    Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

    المؤلفون: Josemeyre Bonifácio da Silva, Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Soo Young Lee, Sandra Helena Prudencio

    المصدر: Brazilian Archives of Biology and Technology, Vol 53, Iss 5, Pp 1197-1204 (2010)

    مصطلحات موضوعية: quantitative descriptive analysis, hexanal, lipoxygenases, vegetable type soybean, isoflavones, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500025; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/b8c3db472dfa41e4956e71ca724f4b3e

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  14. 14
    Academic Journal
    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil Variação genética e ambiental no teor de isoflavonas de sementes de soja cultivada no Brasil

    المؤلفون: Mercedes Concórdia Carrão-Panizzi, Mark Berhow, José Marcos Gontijo Mandarino, Maria Cristina Neves de Oliveira

    المصدر: Pesquisa Agropecuária Brasileira, Vol 44, Iss 11, Pp 1444-1451 (2009)

    مصطلحات موضوعية: Glycine max, isoflavonas, local de semeadura, grãos de soja, cultivares de soja, alimento derivado de soja, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009001100011; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/a08a6817e7b445a7be1ff40a0dfa7a80

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  15. 15
    Academic Journal
    Chemical and physical composition of grain-type and food-type soybean for food processing Composição química e física de soja tipo grão e tipo alimento para o processamento de alimentos

    المؤلفون: Josemeyre Bonifácio da Silva, Mercedes Concórdia Carrão-Panizzi, Sandra Helena Prudêncio

    المصدر: Pesquisa Agropecuária Brasileira, Vol 44, Iss 7, Pp 777-784 (2009)

    مصطلحات موضوعية: Glycine max, aminoácidos, ácidos graxos, hexanal, isoflavonas, lipoxigenases, açúcares, amino acids, fatty acids, isoflavones, lipoxygenases, sugars, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000700019; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/b8ec460cc3a74396b3b7331182b8d36a

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  16. 16
    Academic Journal
    Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars Variação genética e ambiental e teores de beta-conglicinina e glicinina em cultivares de soja brasileiras

    المؤلفون: Mercedes Concórdia Carrão-Panizzi, Prachuab Kwanyuen, Sevim Zeynep Erhan, Ivani de Oliveira Negrão Lopes

    المصدر: Pesquisa Agropecuária Brasileira, Vol 43, Iss 9, Pp 1105-1114 (2008)

    مصطلحات موضوعية: eletroforese, propriedades nutracêuticas, frações protéicas, semente, local de semeadura, eletrophoresis, nutraceutic properties, protein fractions, seed, sowing location, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000900002; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/baf4dac099a8461ca78591099c4e1f53

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  17. 17
    Academic Journal
    Efeitos de genótipos, ambientes e de tratamentos hidrotérmicos na concentração de isoflavonas agliconas em grãos de soja

    المؤلفون: Mercedes Concórdia Carrão-Panizzi, Aline Silva Simão, Akio Kikuchi

    المصدر: Pesquisa Agropecuária Brasileira, Vol 38, Iss 8, Pp 897-902 (2003)

    مصطلحات موضوعية: Glycine max, glicosídeo, alimento funcional, tratamento térmico, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2003000800001&tlng=pt; http://www.scielo.br/pdf/pab/v38n8/18229.pdf; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/18ed8a10302b4b88b1a8384d7f03918d

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  18. 18
    Academic Journal
    Relationships among oil content, protein content and seed size in soybeans

    المؤلفون: Mario Marega Filho, Deonisio Destro, Lilian Azevedo Miranda, Wilma Aparecida Spinosa, Mercedes Concórdia Carrão-Panizzi, Ricardo Montalván

    المصدر: Brazilian Archives of Biology and Technology, Vol 44, Iss 1, Pp 23-32 (2001)

    مصطلحات موضوعية: Soybean, Glycine max, Seed composition, Seed size, Oil content, Protein content, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100004; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

    URL الوصول: https://doaj.org/article/c447a1fba766401bbc877704d06d04c1

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  19. 19
    Academic Journal
    Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment Atividade de beta-glicosidase e níveis de isoflavonóides glicosídios em cultivares de soja, influenciadas pelo ambiente

    المؤلفون: MERCEDES CONCÓRDIA CARRÃO-PANIZZI, JOSÉ RENATO BORDINGNON

    المصدر: Pesquisa Agropecuária Brasileira, Vol 35, Iss 5, Pp 873-878 (2000)

    مصطلحات موضوعية: efeito ambiental, Glycine max, agliconas, sabor da soja, environmental effect, aglycones, soybean flavor, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000500002; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/18dcd08736b2477eb469c0431c5bbe79

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  20. 20
    Academic Journal
    Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de diferentes regiões do Brasil

    المؤلفون: Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira

    المصدر: Pesquisa Agropecuária Brasileira, Vol 34, Iss 10, Pp 1788-1795 (1999)

    مصطلحات موضوعية: Glycine max, daidzina, genistina, locais de cultivo, HPLC, daidzin, genistin, crop location, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999001000004; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

    URL الوصول: https://doaj.org/article/4865a86b8ad44b7f8df4eebc719ceb87

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