المؤلفون: Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

مصطلحات موضوعية: ready meals, salt, bacteria, temperature

Relation: 10344/2994; https://figshare.com/articles/journal_contribution/The_effect_of_thawing_and_storage_temperature_on_the_microbial_quality_of_commercial_frozen_ready_meals_and_experimental_reduced_salt_frozen_ready_meals/19821136

الاتاحة: https://figshare.com/articles/journal_contribution/The_effect_of_thawing_and_storage_temperature_on_the_microbial_quality_of_commercial_frozen_ready_meals_and_experimental_reduced_salt_frozen_ready_meals/19821136

المؤلفون: Mercedes Alonso-Gomez, Edel Durack, Martin G. Wilkinson

المصدر: Journal of Food Safety. 33:302-312

مصطلحات موضوعية: chemistry.chemical_classification, Meal, biology, Food spoilage, Salt reduction, Salt (chemistry), Pseudomonas fluorescens, biology.organism_classification, medicine.disease_cause, Microbiology, chemistry, Staphylococcus aureus, medicine, Parasitology, Food science, Lactobacillus plantarum, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a72ea69d42170809a88e0b0272b0773
https://doi.org/10.1111/jfs.12053

المؤلفون: Mercedes Alonso-Gomez, A. Rulikowska, Alice B. Nongonierma, Kieran N. Kilcawley, J.A. Hannon, Martin G. Wilkinson, I.A. Doolan

المصدر: International Dairy Journal. 28:45-55

مصطلحات موضوعية: chemistry.chemical_classification, Water activity, Sodium, Flavour, Salt reduction, food and beverages, chemistry.chemical_element, Salt (chemistry), Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, Starter, chemistry, Lipolysis, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8880d3d9dd1bf61b07c2354504e709c
https://doi.org/10.1016/j.idairyj.2012.08.007

المؤلفون: Edel Durack, Martin G. Wilkinson, Mercedes Alonso-Gomez

المصدر: Food Control. 22:2000-2005

مصطلحات موضوعية: Meal, Staphylococcus aureus, medicine, Food science, Biology, medicine.disease_cause, biology.organism_classification, Escherichia coli, Bacteria, Food Science, Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe928566e2d0a0d6fd5c388f38a9b389
https://doi.org/10.1016/j.foodcont.2011.05.019

المؤلفون: Mercedes Alonso-Gomez, Anna M. Witkowska, Martin G. Wilkinson, Dara K. Hickey

المصدر: Food Control. 22:616-625

مصطلحات موضوعية: Meal, food.ingredient, biology, Spice, Pseudomonas, Bacillus cereus, Cold storage, biology.organism_classification, food, Herb, Food science, Bacteria, Food Science, Biotechnology, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f665e2aad124ef5f7434a6332b5f5ab
https://doi.org/10.1016/j.foodcont.2010.10.014

المؤلفون: Mercedes Alonso-Gomez, Edel Durack, Martin G. Wilkinson

المصدر: Current Nutrition & Food Science. 4:290-297

مصطلحات موضوعية: chemistry.chemical_classification, education.field_of_study, medicine.medical_specialty, Nutrition and Dietetics, Human studies, Food industry, business.industry, Public health, Population, Public Health, Environmental and Occupational Health, Salt (chemistry), chemistry, Dietary salt intake, Food processing, Medicine, Food science, Salt intake, education, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61fbb5b1505ef1cba26e2ad46b8f3d5e
https://doi.org/10.2174/157340108786263702

المؤلفون: Katja Klostermann, Collette O'Loughlin, Fiona Crispie, Colin Hill, R. Paul Ross, James Flynn, Sean Arkins, William J. Meaney, Mercedes Alonso-Gomez

المصدر: Journal of Dairy Research. 75:374-384

مصطلحات موضوعية: Hot Temperature, medicine.drug_class, Antibiotics, Colony Count, Microbial, Biology, law.invention, Microbiology, Probiotic, Mammary Glands, Animal, Immune system, law, medicine, Animals, Lymphocytes, Udder, Mastitis, Bovine, Serum Amyloid A Protein, Haptoglobins, Lactococcus lactis, Acute-phase protein, General Medicine, medicine.disease, biology.organism_classification, Streptococcaceae, Mastitis, Freeze Drying, Milk, medicine.anatomical_structure, Cattle, Female, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4b6f91cacd6b05e13b555d0bef21310
https://doi.org/10.1017/s0022029908003385

المؤلفون: Martin G. Wilkinson, Anna M. Witkowska, Dara K. Hickey, Mercedes Alonso-Gomez

المصدر: Journal of Food Research. 2:37

مصطلحات موضوعية: food.ingredient, biology, SAGE, Pseudomonas fluorescens, biology.organism_classification, medicine.disease_cause, Antimicrobial, food, Staphylococcus aureus, Herb, Botany, medicine, Listeria, Food science, Escherichia coli, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e24abdeaf24386a12f0d02c592a8664
https://doi.org/10.5539/jfr.v2n4p37