المؤلفون: Yue MA, Xin LIU, Mengguo WU, Xuewei ZHANG, Xuan WEI, Dongdong HOU, Zhanmei JIANG, Juncai HOU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 68-73 (2023)

مصطلحات موضوعية: goat milk, sterilization conditions, quality characteristic, storage stability, microstructure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ec35bdd8e9744e3baca78fe75095bdcc

المؤلفون: Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou

المصدر: Foods, Vol 11, Iss 19, p 3065 (2022)

مصطلحات موضوعية: fermented goat milk, blue honeysuckle juice, antioxidant activity, in vitro digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3065; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f0a00bc657ab4fc8ba3b27b72cb35ce8

المؤلفون: Nianxu Dou, Rongbo Sun, Chengcheng Su, Yue Ma, Xuewei Zhang, Mengguo Wu, Juncai Hou

المصدر: Foods, Vol 11, Iss 14, p 2088 (2022)

مصطلحات موضوعية: soybean oil bodies, yogurt, quality characteristics, vitro digestion, antioxidant, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2088; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c163f37d07aa4891862cd8a756d24fc2

المؤلفون: Xuan Zhou, Mingli Wang, Le Zhang, Zhijing Liu, Chengcheng Su, Mengguo Wu, Xuan Wei, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang

المصدر: LWT. 163:113607

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac80aba143869c56ecbc667cf099b6f0
https://doi.org/10.1016/j.lwt.2022.113607