المؤلفون: Gilbert-López, B., Mendiola, J.A., Fontecha, J., van den Broek, L.A.M., Sijtsma, L., Cifuentes, A., Herrero, M., Ibáñez, E.

المصدر: Green Chemistry 17 (2015) 9 ; ISSN: 1463-9262

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/361511

الاتاحة: https://research.wur.nl/en/publications/downstream-processing-of-isochrysis-galbana-a-step-towards-microa
https://doi.org/10.1039/c5gc01256b

المؤلفون: Ruiz-Domínguez, M.C., Fuentes, J.L., Mendiola, J.A., Cerezal-Mezquita, P., Morales, J., Vílchez, C., Ibáñez, E.

المساهمون: CONICYT, Horizon 2020

المصدر: Food and Bioproducts Processing ; volume 128, page 227-239 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2021.06.001
https://api.elsevier.com/content/article/PII:S0960308521000973?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308521000973?httpAccept=text/plain

المؤلفون: Santos, J., Herrero, M., Mendiola, J.A., Oliva-Teles, M.T., Ibáñez, E., Delerue-Matos, C., Oliveira, M.B.P.P.

المصدر: LWT - Food Science and Technology ; volume 59, issue 1, page 101-107 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2014.05.019
https://api.elsevier.com/content/article/PII:S0023643814003077?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643814003077?httpAccept=text/plain

المؤلفون: Ballesteros-Vivas, D., Mendiola, J.A., Ibáñez, E.

المصدر: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-409547-2.14554-8
https://api.elsevier.com/content/article/PII:B9780124095472145548?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780124095472145548?httpAccept=text/plain

المؤلفون: Ibañeza, E., Gilbert-López, B., Mendiola, J.A., Houweling-Tan, G.B.N., van den Broek, L.A.M., Sijtsma, L., Herrero, M., Cifuentes, A.

المصدر: Downstream Processing of Isochrysis galbana using Wet Biomass

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/513771

الاتاحة: https://research.wur.nl/en/publications/downstream-processing-of-isochrysis-galbana-using-wet-biomass

المؤلفون: Ibáñez, E., Mendiola, J.A., Castro-Puyana, M.

المصدر: Encyclopedia of Food and Health ; page 227-233 ; ISBN 9780123849533

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384947-2.00675-9
https://api.elsevier.com/content/article/PII:B9780123849472006759?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123849472006759?httpAccept=text/plain

المؤلفون: Arranz, E., Guri, A., Fornari, T., Mendiola, J.A., Reglero, G., Corredig, M.

المساهمون: Natural Sciences and Engineering Council of Canada

المصدر: Food Research International ; volume 97, page 71-77 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2017.03.033
https://api.elsevier.com/content/article/PII:S096399691730131X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399691730131X?httpAccept=text/plain

المؤلفون: Sánchez-Camargo, A.P., Mendiola, J.A., Valdés, A., Castro-Puyana, M., García-Cañas, V., Cifuentes, A., Herrero, M., Ibáñez, E.

المساهمون: Ministerio de Economía y Competitividad, ALIBIRD-CM

المصدر: The Journal of Supercritical Fluids ; volume 107, page 581-589 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2015.07.019
https://api.elsevier.com/content/article/PII:S0896844615300723?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844615300723?httpAccept=text/plain

المؤلفون: Rodríguez-Pérez, C., Mendiola, J.A, Quirantes-Piné, R., Ibáñez, E., Segura-Carretero, A.

المساهمون: “Personal técnico de apoyo”

المصدر: The Journal of Supercritical Fluids ; volume 116, page 90-100 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2016.05.009
https://api.elsevier.com/content/article/PII:S0896844616301188?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844616301188?httpAccept=text/plain

المؤلفون: Sánchez-Camargo, A.P., Mendiola, J.A., Ibáñez, E., Herrero, M.

المصدر: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-409547-2.10753-x
https://api.elsevier.com/content/article/PII:B978012409547210753X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012409547210753X?httpAccept=text/plain

المؤلفون: Castro-Puyana, M., Herrero, M., Mendiola, J.A., Ibáñez, E.

المصدر: Functional Ingredients from Algae for Foods and Nutraceuticals ; page 534-560 ; ISBN 9780857095121

الاتاحة: http://dx.doi.org/10.1533/9780857098689.3.534
https://api.elsevier.com/content/article/PII:B9780857095121500163?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857095121500163?httpAccept=text/plain
http://woodhead.metapress.com/index/MJQ4V10520850H5M.pdf

المؤلفون: Domínguez, H., Usov, A.I., Kumari, P., Kumar, M., Reddy, C.R.K., Jha, B., Conde, E., Balboa, E.M., Parada, M., Falqué, E., Singh, I.P., Sidana, J., Kraan, S., Mancini-Filho, J., Vidal-Novoa, A., Silva, A.M.O., Abu-Ghannam, N., Rajauria, G., Sithranga Boopathy, N., Kathiresan, K., Abad, M.J., Sánchez-Muniz, F.J., Bocanegra de Juana, A., Bastida, S., Benedí, J., Raghavendran, H.R.B., Sathivel, A., Rekha, S., Maeda, H., Hernández-Carmona, G., Freile-Pelegrín, Y., Hernández-Garibay, E., Wijesinghe, W.A.J.P., Jeon, Y.J., Castro-Puyana, M., Herrero, M., Mendiola, J.A., Ibáñez, E., Meireles, M.A.A., Morais, S., Cofrades, S., Serdaroğlu, M., Jimenez-Colmenero, F., Ansorena, D., Astiasarán, I., Iji, P.A., Kadam, M.M., Champagne, C.P., Senevirathne, W.S.M., Kim, S.-K.

المصدر: Functional Ingredients from Algae for Foods and Nutraceuticals ; page xiii-xvii

الاتاحة: http://dx.doi.org/10.1016/b978-0-85709-512-1.50026-6
https://api.elsevier.com/content/article/PII:B9780857095121500266?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857095121500266?httpAccept=text/plain

المؤلفون: Arranz, E., Mes, J., Wichers, H.J., Jaime, L., Mendiola, J.A., Reglero, G., Santoyo, S.

المساهمون: Spanish Ministry of Science and Innovation, Comunidad Autónoma de Madrid

المصدر: Journal of Functional Foods ; volume 13, page 384-390 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2015.01.015
https://api.elsevier.com/content/article/PII:S1756464615000195?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464615000195?httpAccept=text/plain

المؤلفون: Golmakani, M.-T., Mendiola, J.A., Rezaei, K., Ibáñez, E.

المصدر: The Journal of Supercritical Fluids ; volume 92, page 1-7 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2014.05.001
https://api.elsevier.com/content/article/PII:S0896844614001168?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844614001168?httpAccept=text/plain

المؤلفون: Santos, J., Herrero, M., Mendiola, J.A., Oliva-Teles, M.T., Ibáñez, E., Delerue-Matos, C., Oliveira, M.B.P.P.

المساهمون: POPH-QREN, Fundação para a Ciência e Tecnologia

المصدر: Food Research International ; volume 58, page 105-111 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2014.01.062
https://api.elsevier.com/content/article/PII:S0963996914000799?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996914000799?httpAccept=text/plain

المؤلفون: Santos, J., Mendiola, J.A., Oliveira, M.B.P.P., Ibáñez, E., Herrero, M.

المصدر: Journal of Chromatography A ; volume 1261, page 179-188 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2012.04.067
https://api.elsevier.com/content/article/PII:S0021967312006747?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967312006747?httpAccept=text/plain

المؤلفون: Bernal, J., Mendiola, J.A., Ibáñez, E., Cifuentes, A.

المصدر: Journal of Pharmaceutical and Biomedical Analysis ; volume 55, issue 4, page 758-774 ; ISSN 0731-7085

الاتاحة: http://dx.doi.org/10.1016/j.jpba.2010.11.033
https://api.elsevier.com/content/article/PII:S073170851000676X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S073170851000676X?httpAccept=text/plain

المؤلفون: Mendiola J.A., Martin-Alvarez P.J., Senorans J., Reglero G., Capodicasa A., Nazzaro F., Sada A., Cifuentes A., Ibanez E.

المصدر: Journal of agricultural and food chemistry 58 (2010): 787–792.
info:cnr-pdr/source/autori:Mendiola J.A.; Martin-Alvarez P.J.; Senorans J.; Reglero G.; Capodicasa A.; Nazzaro F.; Sada A.; Cifuentes A.; and Ibanez E./titolo:Design of Natural Food Antioxidant Ingredients through a Chemometric Approach/doi:/rivista:Journal of agricultural and food chemistry/anno:2010/pagina_da:787/pagina_a:792/intervallo_pagine:787–792/volume:58

مصطلحات موضوعية: Antioxidant activity, simplex centroid mixture design, polyphenols, vitamins, MLR, PLS, FS, HPLC-DAD profile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::872613bf7bbdf70cb78ef01a9d665195
https://publications.cnr.it/doc/45896

المؤلفون: Mendiola, J.A., Jaime, L., Santoyo, S., Reglero, G., Cifuentes, A., Ibañez, E., Señoráns, F.J.

المساهمون: Ministerio de Educación, Cultura y Deporte, Ministerio de Ciencia y Tecnología

المصدر: Food Chemistry ; volume 102, issue 4, page 1357-1367 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2006.06.068
https://api.elsevier.com/content/article/PII:S0308814606005966?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814606005966?httpAccept=text/plain

المؤلفون: Bennett, W.F., Vaswani, K.K., Mendiola, J.A., Spigos, D.G.

المصدر: Journal of Digital Imaging ; volume 15, issue 0, page 171-174 ; ISSN 0897-1889 1618-727X

الاتاحة: http://dx.doi.org/10.1007/s10278-002-5070-5