المؤلفون: Landim, Ana Paula Miguel, Chávez, Davy William Hidalgo, Rosa, Jeane Santos da, Mellinger-Silva, Caroline, Rosenthal, Amauri

المصدر: Ciência Rural. January 2021 51(4)

مصطلحات موضوعية: Enzymatic hydrolysis, Pepsin, High hydrostatic pressure, Antioxidant capacity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000400754

المؤلفون: TALMA, Simone Vilela, REGIS, Suelen Alvarenga, FERREIRA, Patrícia Rodrigues, MELLINGER-SILVA, Caroline, RESENDE, Eder Dutra de

المصدر: Food Science and Technology. December 2019 39(2)

مصطلحات موضوعية: Passiflora edulis, co-products, rind processing, waste, juice industry

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600683

المؤلفون: ROSA, Luísa Ozorio Lopes da, SANTANA, Marcelo Cerutti, AVEZEDO, Tatiana Lima, BRÍGIDA, Ana Iraidy Santa, GODOY, Ronoel, PACHECO, Sidney, MELLINGER-SILVA, Caroline, CABRAL, Lourdes Maria Correa

المصدر: Food Science and Technology. December 2018 38(1)

مصطلحات موضوعية: whey protein, hydrolysis, functionality, emulsification, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500031

المؤلفون: Zatta Cassol, Geodriane, Rezende-de-Souza, Jonatã Henrique, Fogaça, Fabiola Helena Dos Santos, Mellinger Silva, Caroline, Pacheco, Sidney, Rodríguez Pérez, Jorge Luis, Caldeira Morzelle, Maressa, Zalla Sampaio-Neto, Oscar, Savay-da-Silva, Luciana Kimie

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Aquatic Food Product Technology ; volume 33, issue 2, page 111-126 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2024.2305966
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2305966

المؤلفون: Landim, Ana PM, Matsubara, Natália K, da Silva-Santos, José E, Mellinger-Silva, Caroline, Rosenthal, Amauri

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária

المصدر: Food Science and Technology International ; volume 28, issue 6, page 489-501 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211022106
https://journals.sagepub.com/doi/pdf/10.1177/10820132211022106
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211022106

المؤلفون: Rangel Fernandes Hugo, Deliza Rosires, Cabral Neto Otavio, Mellinger Silva Caroline, Inagaki de Albuquerque Natália, Rodrigues Martins Thayrine, Rosenthal Amauri

المصدر: African Journal of Food Science. 16:215-225

مصطلحات موضوعية: Marketing, Economics and Econometrics, General Chemical Engineering, General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18bd479e7e94e7ee4bf9e4783f82a996
https://doi.org/10.5897/ajfs2022.2218

المؤلفون: Ozorio, Luisa, Mellinger-Silva, Caroline, Cabral, Lourdes M C, Jardin, Julien, Boudry, Gaëlle, Dupont, Didier

المساهمون: Universidade Federal do Rio de Janeiro Brasil = Federal University of Rio de Janeiro Brazil = Université fédérale de Rio de Janeiro Brésil (UFRJ), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Ministério da Agricultura, Pecuária e Abastecimento Brasil (MAPA), Governo do Brasil-Governo do Brasil, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), E-26/110.698/201, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.science/hal-02974202 ; Foods, 2020, 9 (10), ⟨10.3390/foods9101415⟩.

مصطلحات موضوعية: Ussing chamber, brush border peptidases, intestinal permeation, oligopeptides absorption, whey protein hydrolysate, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/33036372; PUBMED: 33036372; WOS: 000585168000001

الاتاحة: https://hal.science/hal-02974202
https://hal.science/hal-02974202v1/document
https://hal.science/hal-02974202v1/file/foods-09-01415-v2.pdf
https://doi.org/10.3390/foods9101415

المؤلفون: Ozorio, Luisa, Matsubara, Natália Kimie, da Silva Santos, José, Eduardo, Henry, Gwénaële, Le Gouar, Yann, Jardin, Julien, Mellinger-Silva, Caroline, Cabral, Lourdes M.C., Dupont, Didier

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade Federal de Santa Catarina = Federal University of Santa Catarina Florianópolis (UFSC), Embrapa Agroindústria de Alimentos Brésil, Brazilian Agricultural Research Corporation (Embrapa), This study was supported by Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ, Grant number E-26/110.698/201), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and oordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, 88881.189999/2018-01) - scholarships,Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) and l'institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE).

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-02648947 ; Food Research International, 2020, 133, pp.109188. ⟨10.1016/j.foodres.2020.109188⟩ ; https://www.sciencedirect.com/journal/food-research-international.

مصطلحات موضوعية: Whey protein, Peptides, Hydrolysis, Digestion, Vascular relaxation, Hypertension, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-02648947; https://hal.inrae.fr/hal-02648947; https://hal.inrae.fr/hal-02648947/document; https://hal.inrae.fr/hal-02648947/file/1-s2.0-S0963996920302131-main.pdf; WOS: 000536130000042

الاتاحة: https://hal.inrae.fr/hal-02648947
https://hal.inrae.fr/hal-02648947/document
https://hal.inrae.fr/hal-02648947/file/1-s2.0-S0963996920302131-main.pdf
https://doi.org/10.1016/j.foodres.2020.109188

المؤلفون: Ozorio, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Laboratory of Cardiovascular Biology, Federal University of Santa Catarina (UFSC), Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948613
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: high blood pressure, human health, biofonctionnalité, milk industry, whey protein, milk protein, nutraceutical, protéine de lactosérum, hypertension, digestion, santé humaine, protéine du lait, nutraceutique, peptide, industrie laitière, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948613; https://hal.science/hal-01948613; https://hal.science/hal-01948613/document; https://hal.science/hal-01948613/file/WHEY%20digestion-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454660

الاتاحة: https://hal.science/hal-01948613
https://hal.science/hal-01948613/document
https://hal.science/hal-01948613/file/WHEY%20digestion-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: Ozorio, Luisa, Pimenta, Gabriela, Pereira, Andréia, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria, Tonon, Renata Valeriano

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Pharmacy Department, Federal University Rio de Janeiro, State University of West Zone, Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948615
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: Alicante Bouschet, valorisation de déchet, composé bioactif, human health, cyanin, nutraceutical, milk industry, marc de raisin, valorisation agricole des déchets, industrie laitière, santé humaine, molécule bioactive, anthocyane, nutraceutique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948615; https://hal.science/hal-01948615; https://hal.science/hal-01948615/document; https://hal.science/hal-01948615/file/UVA-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454679

الاتاحة: https://hal.science/hal-01948615
https://hal.science/hal-01948615/document
https://hal.science/hal-01948615/file/UVA-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: Ozorio, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Santa-Brígida, Ana Iraidy, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Laboratory of Cardiovascular Biology, Federal University of Santa Catarina (UFSC), Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948617
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: milk industry, pilot plant scale, milk protein, whey protein, high blood pressure, human health, échelle expérimentale, nutraceutical, nutraceutique, industrie laitière, protéine du lait, santé humaine, digestion, hypertension, protéine de lactosérum, peptide, échelle pilote, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948617; https://hal.science/hal-01948617; https://hal.science/hal-01948617/document; https://hal.science/hal-01948617/file/WHEY%20PILOT-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454676

الاتاحة: https://hal.science/hal-01948617
https://hal.science/hal-01948617/document
https://hal.science/hal-01948617/file/WHEY%20PILOT-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: Costa, Joana R., Tonon, Renata V., Gottschalk, Leda M. F., Santiago, Manuela C. P. de A., Mellinger-Silva, Caroline, Pastrana, Lorenzo, Pintado, Maria M., Cabral, Lourdes M. C.

المصدر: Costa , J R , Tonon , R V , Gottschalk , L M F , Santiago , M C P D A , Mellinger-Silva , C , Pastrana , L , Pintado , M M & Cabral , L M C 2019 , ' Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour : a green alternative to conventional methods for adding value to agricultural by- products ' , Journal of the Science of Food and Agriculture , vol. 99 , no. 3 , pp. 1250-1257 . https://doi.org/10.1002/jsfa.9297

مصطلحات موضوعية: Biomass, Enzymatic production, Grape pomace, Xylanase, Xylooligosaccharides

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/a801c068-93bf-460e-bc20-694ad685a889
https://doi.org/10.1002/jsfa.9297
https://ciencia.ucp.pt/ws/files/101890559/19717891.pdf
http://www.scopus.com/inward/record.url?scp=85053559546&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/25715

المؤلفون: Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária

المصدر: Journal of Functional Foods ; volume 56, page 276-285 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2019.03.014
https://api.elsevier.com/content/article/PII:S1756464619301331?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464619301331?httpAccept=text/plain

المؤلفون: Beres, Carolina, Simas-Tosin, Fernanda F., Cabezudo, Ignacio, Freitas, Suely P., Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes M. C.

مصطلحات موضوعية: Grape Pomace, Antioxidant Fiber, Phenolic Compounds

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S0308814616300383; https://doi.org/10.1016/j.foodchem.2016.01.039; http://hdl.handle.net/2133/15730

الاتاحة: http://hdl.handle.net/2133/15730

المؤلفون: Landim, Ana PM, Matsubara, Natália K, da Silva-Santos, José E, Mellinger-Silva, Caroline, Rosenthal, Amauri

المصدر: Food Science & Technology International; Sep2022, Vol. 28 Issue 6, p489-501, 13p

مصطلحات موضوعية: PROTEIN hydrolysates, WHEY proteins, WHEY protein concentrates, OXIDANT status, HYDROSTATIC pressure, PEPTIDES

المؤلفون: Mellinger-Silva, Caroline, Simas-Tosin, Fernanda F., Schiavini, Daniele N., Werner, Maria Fernanda, Baggio, Cristiane H., Pereira, Isabela T., da Silva, Luisa M., Gorin, Philip A.J., Iacomini, Marcello

المصدر: Bioresource Technology ; volume 102, issue 22, page 10524-10528 ; ISSN 0960-8524

الاتاحة: http://dx.doi.org/10.1016/j.biortech.2011.08.107
https://api.elsevier.com/content/article/PII:S096085241101217X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096085241101217X?httpAccept=text/plain

المؤلفون: dos Santos, Iva Paula F., Ozorio, Luísa, Azevedo, Tatiana L., Cabral, Lourdes M. C., Mellinger-Silva, Caroline

المصدر: Carpathian Journal of Food Science & Technology; 2022, Vol. 14 Issue 3, p190-196, 7p

مصطلحات موضوعية: DAIRY processing, DRIED milk, MILK proteins, DIGESTIVE enzymes, PEPSIN, MILK allergy

المؤلفون: Sales, Amanda Luísa, dePaula, Juliana, Mellinger Silva, Caroline, Cruz, Adriano, Lemos Miguel, Marco Antônio, Farah, Adriana

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food & Function ; volume 11, issue 2, page 1410-1424 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/c9fo02589h
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02589H

المؤلفون: Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

المصدر: Journal of the Science of Food and Agriculture ; volume 99, issue 10, page 4593-4601 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.9698
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.9698
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9698
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.9698

المؤلفون: Ozorio, Luisa, Silva, Luciano P., Prates, Maura V., Bloch, Carlos, Takeiti, Cristina Y., Gomes, Danillo Macêdo, da Silva-Santos, José Eduardo, Deliza, Rosires, Brígida, Ana Iraidy S., Furtado, Angela, Mellinger-Silva, Caroline, Cabral, Lourdes M.C.

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Empresa Brasileira de Pesquisa Agropecuária

المصدر: Food Research International ; volume 122, page 123-128 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.03.060
https://api.elsevier.com/content/article/PII:S096399691930211X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399691930211X?httpAccept=text/plain