المؤلفون: Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez

المصدر: Foods, Vol 13, Iss 5, p 779 (2024)

مصطلحات موضوعية: total phenols, total flavonoids, antioxidant activity, ABTS, DPPH, propolis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/779; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9114ecc4d7934834a106a667f3a7afae

المؤلفون: Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Rafael Germán Campos-Montiel

المصدر: Molecules, Vol 26, Iss 8, p 2170 (2021)

مصطلحات موضوعية: xoconostle, microcapsules, nanoemulsion, antioxidant capacity, quality, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/8/2170; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b97984e4ed3d47a3bf6f15c4919a0ca8

المؤلفون: Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel

المصدر: Molecules, Vol 25, Iss 23, p 5736 (2020)

مصطلحات موضوعية: xoconostle, diabetes mellitus, micro emulsions, enzymatic inhibition, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/23/5736; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/46c2702e0cf84377b13146667ce6d9e9

المؤلفون: Lucio GONZÁLEZ-MONTIEL, Melitón Jesús FRANCO-FERNÁNDEZ

المصدر: Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 250-257 (2015)

مصطلحات موضوعية: Queso fresco, Microorganismos alterantes, Patógenos, Vida de anaquel, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000300250&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6489672a05254f1681c7790cac724b43

المؤلفون: Laura N. Afanador-Barajas, Rafael G. Campos-Montiel, Andrea Paloma Zepeda-Velásquez, Fabián Fernández-Luqueño, Armando Peláez-Acero, Gabriela Medina-Pérez, Melitón Jesús Franco-Fernández, José Antonio Estefes-Duarte

المصدر: Molecules
Molecules, Vol 25, Iss 5736, p 5736 (2020)
Volume 25
Issue 23

مصطلحات موضوعية: Cactaceae, Antioxidant, xoconostle, 030309 nutrition & dietetics, medicine.drug_class, medicine.medical_treatment, Phytochemicals, Anti-Inflammatory Agents, Betalains, Pharmaceutical Science, Immunostimulant, Article, Antioxidants, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Phenols, Drug Discovery, medicine, Hypoglycemic Agents, Glycoside Hydrolase Inhibitors, Food science, Physical and Theoretical Chemistry, chemistry.chemical_classification, Flavonoids, 0303 health sciences, Gastrointestinal tract, Plant Extracts, Organic Chemistry, micro emulsions, Polyphenols, alpha-Glucosidases, 04 agricultural and veterinary sciences, 040401 food science, enzymatic inhibition, Enzyme, chemistry, Chemistry (miscellaneous), Polyphenol, Fruit, Cactus, diabetes mellitus, Molecular Medicine, Digestion, alpha-Amylases

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f351a2a072401f1772ddfb59ef793d
http://europepmc.org/articles/PMC7731167

المؤلفون: Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández, Perla-Yesenia Jiménez-Villeda, Ma. del Rocío López-Cuellar, Melitón-Jesús Franco-Fernández

المصدر: Food Science and Technology, Volume: 39, Issue: 2, Pages: 436-443, Published: 07 MAY 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 39, Iss 2, Pp 436-443
Food Science and Technology, Issue: ahead, Published: 07 MAY 2018

مصطلحات موضوعية: food.ingredient, lactic acid bacterium, Pectin, Ethylenediaminetetraacetic acid, lcsh:TX341-641, mechanical properties, medicine.disease_cause, Streptococcus infantarius, bacteriocins, chemistry.chemical_compound, food, Bacteriocin, Listeria monocytogenes, lcsh:Technology (General), medicine, Glycerol, Food science, Escherichia coli, Chemistry, Gellan gum, lcsh:T1-995, gas permeability, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, biopreservation

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf66ea41e4c3f032389a2e8e0037bec
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200436&lng=en&tlng=en

المؤلفون: Melitón Jesús Franco-Fernández, Lucio González-Montiel

المصدر: Brazilian Journal of Food Technology v.18 n.3 2015
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 250-257 (2015)

مصطلحات موضوعية: Salmonella, Queso fresco, Vida de anaquel, biology, Streptococcus, Patógenos, Microorganism, lcsh:TX341-641, medicine.disease_cause, biology.organism_classification, Microorganismos alterantes, Enterococcus, Staphylococcus aureus, Lactobacillus, medicine, Food science, lcsh:Nutrition. Foods and food supply, Bacteria, Food Science, Mesophile

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dddd461085f26727371bfd864f3be130
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000300250

المؤلفون: Perla-Yesenia JIMÉNEZ-VILLEDA, Adriana-Inés RODRÍGUEZ-HERNÁNDEZ, Ma.-del-Rocío LÓPEZ-CUELLAR, Melitón-Jesús FRANCO-FERNÁNDEZ, Norberto CHAVARRÍA-HERNÁNDEZ

المصدر: Food Science and Technology, Vol 39, Iss 2, Pp 436-443

مصطلحات موضوعية: lactic acid bacterium, bacteriocins, biopreservation, mechanical properties, gas permeability, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200436&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d10ecc0d976e4c358d430274a979b589

الاتاحة: https://doi.org/10.1590/fst.32717
https://doaj.org/article/d10ecc0d976e4c358d430274a979b589