المؤلفون: Chaijak, Pimprapa^1,2 chaijak.pimprapa@gmail.com, Michu, Panisa³, Thipraksa, Junjira⁴

المصدر: Trends in Sciences. Jul2023, Vol. 20 Issue 7, p1-10. 10p.

مصطلحات موضوعية: *MICROBIAL fuel cells, *MELANOIDINS, *ELECTRIC power production, *CHEMICAL oxygen demand, *ELECTRICAL energy

المؤلفون: Junran Chen, Jie Wang, Yaxiao Liu, Haichuan Li, Wenjing Wang, Yue Pan, Yunfeng Hu

المصدر: Food Innovation and Advances, Vol 3, Iss 3, Pp 288-294 (2024)

مصطلحات موضوعية: melanoidins, low thermal induced, purification, antioxidant activity, in vitro digestion, Food processing and manufacture, TP368-456, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2836-774X

URL الوصول: https://doaj.org/article/1ec441ca97a244dba691c6c85788a672

المؤلفون: Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

المصدر: Antioxidants, Vol 14, Iss 1, p 42 (2025)

مصطلحات موضوعية: cocoa bean shell, spent coffee grounds, solid–liquid extraction, GRAS solvents, phenolic compounds, melanoidins, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/14/1/42; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/43f7f1c81014466bb667033626eb9569

المؤلفون: Yanhua WANG, Dongyu WANG, Zejuan HE, Tangwei SHI, Jiashun GONG, Chao TAN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 225-234 (2023)

مصطلحات موضوعية: coffee melanoidins, process optimization, molecular weight fractionation, structure characterization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/62b22cfac5264d06939f2b19d1000e7f

المؤلفون: Raquel Abalo

المصدر: Proceedings, Vol 109, Iss 1, p 26 (2024)

مصطلحات موضوعية: brain–gut axis disorders, coffee, melanoidins, spent ground coffee, coffee silver skin, functional foods, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/109/1/26; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/581dc55612d44ea49b534d0bfbc33101

المؤلفون: Filipe Manuel Coreta-Gomes

المصدر: Proceedings, Vol 109, Iss 1, p 28 (2024)

مصطلحات موضوعية: coffee, polysaccharides, melanoidins, arabinogalactans, galactomannans, cholesterol metabolism, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/109/1/28; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/4ac84dbc2ff44acd951afcaa0ef303d3

المؤلفون: Slim Blidi, Antonio Dario Troise, Mattia Zazzaroni, Sabrina De Pascale, Sarah Cottin, Keith Sturrock, Andrea Scaloni, Alberto Fiore

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100767- (2024)

مصطلحات موضوعية: Maillard reaction, Glycation compounds, α-dicarbonyl compounds, Melanoidins, Whey proteins, Dairy products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000935; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/26bca397c2984871bd8f3673a453fff8

المؤلفون: Florentina Zurita, Allan Tejeda, Anderson Ramirez-Ramirez, Arturo Montoya

المصدر: Water ; Volume 16 ; Issue 21 ; Pages: 3151

مصطلحات موضوعية: tequila beverage, Moringa oleifera, apparent color, true color, melanoidins, jar tests, optimal dose, optimal pH

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Wastewater Treatment and Reuse; https://dx.doi.org/10.3390/w16213151

الاتاحة: https://doi.org/10.3390/w16213151

المؤلفون: Raupbach, Jana, Troise, Antonio Dario, Fogliano, Vincenzo

المصدر: Journal of Agricultural and Food Chemistry 72 (2024) 11 ; ISSN: 0021-8561

مصطلحات موضوعية: coffee, digestion, melanoidins, pepsin, trypsin

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/654619

الاتاحة: https://research.wur.nl/en/publications/water-soluble-coffee-melanoidins-inhibit-digestive-proteases
https://doi.org/10.1021/acs.jafc.3c09654

المؤلفون: Peña-Correa, Ruth Fabiola, Ataç Mogol, Burçe, Fogliano, Vincenzo

المصدر: Critical Reviews in Food Science and Nutrition 64 (2024) 13 ; ISSN: 1040-8398

مصطلحات موضوعية: Maillard reaction, Proximal composition, cocoa butter, melanoidins, polyphenols, volatile aroma compounds

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/582506

الاتاحة: https://research.wur.nl/en/publications/the-impact-of-roasting-on-cocoa-quality-parameters
https://doi.org/10.1080/10408398.2022.2141191

المؤلفون: Ali, Zeeshan, Qambrani, Naveed Ahmed, Mahar, Rasool Bux

المصدر: International Journal of Innovations in Science & Technology; Vol. 6 No. 2 (2024): Vol 6 Issue 2; 945-960 ; 2709-6130 ; 2618-1630

مصطلحات موضوعية: Synthetic Melanoidins, Biodegradation and Bioremediation, Indigenous Fungal Species, Spent Wash, Molecular Identification

وصف الملف: application/pdf

Relation: https://journal.50sea.com/index.php/IJIST/article/view/881/1507; https://journal.50sea.com/index.php/IJIST/article/view/881

الاتاحة: https://journal.50sea.com/index.php/IJIST/article/view/881

المؤلفون: Ahmad, Nazir, Lesa, Kaisun N., Fakhrudin, Nanang, Ikawati, Zullies

المصدر: Tropical Journal of Natural Product Research; Nov2023, Vol. 7 Issue 11, p5015-5025, 11p

مصطلحات موضوعية: BIOACTIVE compounds, COFFEE, REACTIVE oxygen species, MELANOIDINS, NEURODEGENERATION

المؤلفون: Bonifácio, Maria Inês Borges

مصطلحات موضوعية: Coffee, Melanoidins, Chlorogenic acids, Neurodegenerative diseases, Alzheimer’s disease

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10773/37651

المؤلفون: Nanaware, Jayashri P.¹, Pathade, G. R.

المصدر: BIOINFOLET - A Quarterly Journal of Life Sciences 21(1):121-122. 2024

المؤلفون: Yifei ZHAO, Rentang ZHANG, Jingyan YAN, Jing LIU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 454-461 (2023)

مصطلحات موضوعية: melanoidins, maillard reaction, extraction, separation, purification, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c76ba2ddf0564d2b8f6c159d8e9d4f45

المؤلفون: Watcharenwong, Apichon, Kongka, Kawintra, Kaeokan, Anusara, Chokejaroenrat, Chanat, Sakulthaew, Chainarong

المصدر: Waste (2813-0391); Jun2023, Vol. 1 Issue 2, p455-467, 13p

مصطلحات موضوعية: ETHANOL, MELANOIDINS, OXIDATION, HABER-Weiss reaction, SEWAGE

المؤلفون: Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh, Arminda Alves

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 543-559 (2022)

مصطلحات موضوعية: acrylamide, arabica coffee, roasting process, melanoidins, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_40602_e3fb45d226e754ddb7a4fe39a7cc680e.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/ad5cf67b111d4b89afcc9fd6d1abea6d

المؤلفون: Feng, Jilu, Schroën, Karin, Guyot, Sylvain, Gacel, Agnès, Fogliano, Vincenzo, Berton-Carabin, Claire

المساهمون: Wageningen University and Research Wageningen (WUR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), The Chinese Scholarship Council (CSC).

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: coffee, emulsions, interface, continuous phase, lipid oxidation, melanoidins, coffee emulsions interface continuous phase lipid oxidation melanoidins, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: info:eu-repo/semantics/altIdentifier/pmid/36892016; hal-04076296; https://hal.inrae.fr/hal-04076296; https://hal.inrae.fr/hal-04076296/document; https://hal.inrae.fr/hal-04076296/file/2023_Berton-Carabin_acs.jafc.2c07365.pdf; PUBMED: 36892016; WOS: 000948220800001

الاتاحة: https://hal.inrae.fr/hal-04076296
https://hal.inrae.fr/hal-04076296/document
https://hal.inrae.fr/hal-04076296/file/2023_Berton-Carabin_acs.jafc.2c07365.pdf
https://doi.org/10.1021/acs.jafc.2c07365

المؤلفون: Xuemei Wang, Xiaohan Guo, Hudie Zhao, Dongdong Zhang, Guoying Hong, Xiangrong Wang, Xueni Hou, Fan Yi

المصدر: Journal of Natural Fibers, Vol 20, Iss 1 (2023)

مصطلحات موضوعية: lycium barbarum residue, melanoidins, microcapsule dyes, wool fabric, dyeing behavior, Science, Textile bleaching, dyeing, printing, etc., TP890-933

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1544-0478; https://doaj.org/toc/1544-046X

URL الوصول: https://doaj.org/article/726dac1d92674f919f0772be4748af98

المؤلفون: Mohsin, Ghassan Faisal¹ ghassan.alkhulaifawi@campus.tu-berlin.de, Schmitt, Franz-Josef¹ schmitt@physik.tu-berlin.de, Kanzler, Clemens¹ clemens.kanzler@tu-berlin.de, Hoehl, Arne¹ arne.hoehl@ptb.de, Hornemann, Andrea¹ andrea.hornemann@ptb.de

المصدر: Food Chemistry. May2019, Vol. 281, p106-113. 8p.

مصطلحات موضوعية: *MELANOIDINS, *CARBOHYDRATES, *GLUCOSE, *PYRUVALDEHYDE, *ALANINE