المؤلفون: Jiajing Chen (520007), Gu Li (1557163), Haipeng Zhang (3413288), Ziyu Yuan (122263), Wenyun Li (4717044), Zhaoxin Peng (9957817), Meiyan Shi (5492903), Wenyu Ding (8603709), Huixian Zhang (619360), Yunjiang Cheng (389058), Jia-Long Yao (5106608), Juan Xu (225010)

مصطلحات موضوعية: Microbiology, Genetics, Ecology, Developmental Biology, Science Policy, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, fruit taste, FG, flavanone neohesperidoside, flavonoid pathway genes, Functional Allele, MYB, Citrus varieties, RhaT, Citrus grandis, bHLH transcription factors, FNH accumulation, nonbitterness lines, DNA marker, Rhamnosyltransferase, function allele, 87 Citrus accessions, transcription factors, bitterness formation, species-specific flavonoid profiles, genes encoding, flavanone glycosides

Relation: https://figshare.com/articles/dataset/Primary_Bitter_Taste_of_i_Citrus_i_is_Linked_to_a_Functional_Allele_of_the_1_2-Rhamnosyltransferase_Gene_Originating_from_Citrus_grandis/15358111

الاتاحة: https://doi.org/10.1021/acs.jafc.1c01211.s001