المؤلفون: Didem Peren Aykas, Christopher Ball, Amanda Sia, Kuanrong Zhu, Mei-Ling Shotts, Anna Schmenk, Luis Rodriguez-Saona

المصدر: Sensors, Vol 20, Iss 21, p 6283 (2020)

مصطلحات موضوعية: soybean, protein content, essential amino acids, fat content, major fatty acids, near-infrared spectroscopy, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/20/21/6283; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/4a80ed8018764e75a534307088f40959

المؤلفون: Luis E. Rodriguez-Saona, Kevin Anthony Wong, Didem Peren Aykas, Mei-Ling Shotts, Alex Michael Milligan, Marçal Plans

المصدر: Journal of AOAC INTERNATIONAL. 104:29-38

مصطلحات موضوعية: Food industry, 01 natural sciences, Analytical Chemistry, Fats, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Spectroscopy, Fourier Transform Infrared, Partial least squares regression, Generally recognized as safe, Environmental Chemistry, Petroleum ether, 030212 general & internal medicine, Triolein, Pharmacology, Chromatography, Spectrometer, Chemistry, business.industry, 010401 analytical chemistry, Trans Fatty Acids, 0104 chemical sciences, Tripalmitin, Gas chromatography, Snacks, business, Oils, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6201bb3ffa1e11a79e3304e27b20115
https://doi.org/10.1093/jaoacint/qsaa116

المؤلفون: Luis E. Rodriguez-Saona, Didem Peren Aykas, Mei-Ling Shotts

المصدر: Food Control. 117:107346

مصطلحات موضوعية: Authentication, business.industry, Computer science, 010401 analytical chemistry, Pattern recognition, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Honey samples, 0104 chemical sciences, symbols.namesake, Statistical classification, 0404 agricultural biotechnology, Pattern recognition (psychology), symbols, Artificial intelligence, business, Raman spectroscopy, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73d9da9d0f359d615b61c67285219667
https://doi.org/10.1016/j.foodcont.2020.107346

المؤلفون: Marçal Plans Pujolras, Richard A. Pittman, Mei-Ling Shotts, Luis E. Rodriguez-Saona, Sarah M. Herringshaw, Huseyin Ayvaz

المصدر: Journal of the American Oil Chemists' Society. 92:175-184

مصطلحات موضوعية: Trans fat, Chemistry, Infrared, General Chemical Engineering, Conjugated linoleic acid, digestive, oral, and skin physiology, Organic Chemistry, Analytical chemistry, food and beverages, Infrared spectroscopy, Chemometrics, chemistry.chemical_compound, Attenuated total reflection, lipids (amino acids, peptides, and proteins), Fourier transform infrared spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65b9cf82071f013ab642485d64293878
https://doi.org/10.1007/s11746-015-2591-x

المؤلفون: Mei-Ling Shotts, Luis E. Rodriguez-Saona, M. Monica Giusti

مصطلحات موضوعية: Engineering, Authentication, Food industry, Risk analysis (engineering), business.industry, Infrared spectroscopy, Food surveillance, Advertising, business, Limited resources

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7191a640babb026a3a0ce5b65b97f27e
https://doi.org/10.1016/b978-0-08-100220-9.00004-7