المؤلفون: Behnaz Naderi, Javad Keramat, Ali Nasirpour, Mehrnaz Aminifar

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1854-1873 (2020)

مصطلحات موضوعية: gum arabic, oak protein isolate, electrostatic interaction, complex coacervation, zeta potential, solubility, foaming, emulsions, surface hydrophobicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/c9c6c3fe8b534002bb9f28b752b0e335

المؤلفون: Behnaz Naderi, Yahya Maghsoudlou, Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi

المصدر: Nutrition and Food Sciences Research, Vol 2, Iss 4, Pp 39-46 (2015)

مصطلحات موضوعية: Cornelian cherry, Heating method, Color, Anthocyanins, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-431-1&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/ab3d737e36a34dbcb8d3b39ec86e07d2

المؤلفون: Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar

المصدر: Nutrition and Food Sciences Research, Vol 2, Iss 2, Pp 39-48 (2015)

مصطلحات موضوعية: Traditional cheese, Physicochemical properties, Microbial properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-407-2&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/7dc1e3f488f74f2984834cad610988a0

المؤلفون: Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar

المصدر: Nutrition and Food Sciences Research, Vol 2, Iss 1, Pp 55-62 (2015)

مصطلحات موضوعية: Proteolysis, Lipolysis, Poosti cheese, Raw sheep milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-407-1&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/2ece96f0eef644abb6835c21689b055a

المؤلفون: Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar, Weria Weisany, Amin Mousavi Khaneghah

المصدر: Food Science & Nutrition, Vol 10, Iss 6, Pp 1875-1887 (2022)

مصطلحات موضوعية: beetroot juice, microencapsulation, spray‐drying, stirred yogurt, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2804; https://doaj.org/toc/2048-7177; https://doaj.org/article/b0d0375edc0146adad9077a48c60f441

الاتاحة: https://doi.org/10.1002/fsn3.2804
https://doaj.org/article/b0d0375edc0146adad9077a48c60f441

المؤلفون: Fatemeh ZARABADIPOUR, Zahra PIRAVI-VANAK, Mehrnaz AMINIFAR

المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 519-523 (2020)

مصطلحات موضوعية: authenticity, cholesterol, phytosterols, cocoa powder, flavored milk, cocoa milk, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst06520.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200519&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/cc3b138d80a34ab5beb158ab8a1ade9e

الاتاحة: https://doi.org/10.1590/fst.06520
https://doaj.org/article/cc3b138d80a34ab5beb158ab8a1ade9e

المؤلفون: Shima, Yousefi, Mohammad, Kavyanirad, Mehrnaz, Aminifar, Weria, Weisany, Amin, Mousavi Khaneghah

المصدر: Food sciencenutrition. 10(6)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::768270489b1b9cc4071c6892f1caed28
https://pubmed.ncbi.nlm.nih.gov/35702285

المؤلفون: Mehdi Farhoodi, Fatemeh Baghdadi, Mehrnaz Aminifar, Saeedeh Shojaee Ali Abadi

المصدر: International Journal of Dairy Technology. 71:382-394

مصطلحات موضوعية: Chemistry, Process Chemistry and Technology, 0402 animal and dairy science, Bioengineering, Ripening, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Ftir spectra, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, Casein, Food science, Fourier transform infrared spectroscopy, Food Science, Macromolecule

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::253b7540f1032ea61bff3dd7568fb09c
https://doi.org/10.1111/1471-0307.12476

المؤلفون: Mehrnaz Aminifar, Behnaz Naderi, Saba Belgheisi

المصدر: Nutrition and Food Sciences Research. 4:37-42

مصطلحات موضوعية: Chromatography, Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0fe17e24d11aea015a220709c836dd4c
https://doi.org/10.29252/nfsr.4.4.6

المؤلفون: Zeynab Raftani Amiri, Asieh Hasanzadeh, Mehrnaz Aminifar

المصدر: International Journal of Dairy Technology. 71:347-355

مصطلحات موضوعية: Chemistry, Process Chemistry and Technology, 0402 animal and dairy science, chemistry.chemical_element, Bioengineering, Ripening, 04 agricultural and veterinary sciences, Network density, Microstructure, 040401 food science, 040201 dairy & animal science, Nitrogen, 0404 agricultural biotechnology, Rheology, Casein, Dry matter, Food science, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19b41dfe0328da03906ca5a05eae4b67
https://doi.org/10.1111/1471-0307.12434

المؤلفون: Fatemeh ZARABADIPOUR (10463764), Zahra PIRAVI-VANAK (10463170), Mehrnaz AMINIFAR (10463767)

مصطلحات موضوعية: Food Sciences not elsewhere classified, authenticity, cholesterol, phytosterols, cocoa powder, flavored milk, cocoa milk

Relation: https://figshare.com/articles/dataset/Evaluation_of_sterol_composition_in_different_formulations_of_cocoa_milk_as_milk_fat_purity_indicator/14318116

الاتاحة: https://doi.org/10.6084/m9.figshare.14318116.v1

المؤلفون: Mehrnaz Aminifar, Zahra Emam-Djome

المصدر: International Journal of Dairy Technology. 69:225-235

مصطلحات موضوعية: Bovine milk, Chemistry, Tragacanth, Process Chemistry and Technology, Sodium Caseinate, Bioengineering, Cheese ripening, Ripening, 04 agricultural and veterinary sciences, 040401 food science, Sem micrographs, chemistry.chemical_compound, 0404 agricultural biotechnology, Milk protein concentrate, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::286801fc97a9f083803e5b25f94febb7
https://doi.org/10.1111/1471-0307.12243

المؤلفون: Mehrnaz Aminifar, Zahra Emam-Djomeh, Manouchehr Hamedi, Ali Mehdinia

المصدر: International Journal of Dairy Technology. 66:45-53

مصطلحات موضوعية: Bovine milk, fluids and secretions, Chemistry, Process Chemistry and Technology, food and beverages, Bioengineering, Ripening, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::caa39ebbcebd81456098cec3ad4a5282
https://doi.org/10.1111/1471-0307.12009

المؤلفون: Ali Mehdinia, Manouchehr Hamedi, Zahra Emam-Djomeh, Mehrnaz Aminifar

المصدر: Journal of Food Science and Technology. 51:2454-2462

مصطلحات موضوعية: Hexanoic acid, medicine.diagnostic_test, Proteolysis, Proteolytic enzymes, food and beverages, Ripening, Decanoic acid, chemistry.chemical_compound, chemistry, Casein, medicine, Original Article, Food science, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a76d9b280ff762f877da947550ccad7
https://doi.org/10.1007/s13197-012-0755-3

المؤلفون: Zahra Emam-Djomeh, Mehrnaz Aminifar, Ali Mehdinia, Manouchehr Hamedi

المصدر: Journal of Texture Studies. 41:579-593

مصطلحات موضوعية: Materials science, Brining, Casein, Total nitrogen, food and beverages, Pharmaceutical Science, Ripening, Titratable acid, Cheese ripening, Food science, Food quality, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be83aa3c6b4a72372376f8215ee93dd7
https://doi.org/10.1111/j.1745-4603.2010.00244.x

المؤلفون: Mehrnaz Aminifar, Vahid Samavati, Seyed Mohammad Mousavi, Seyed Hadi Razavi

المصدر: Journal of Texture Studies. 38:635-644

مصطلحات موضوعية: food.ingredient, Aspartame, Pectin, Rheometer, Intrinsic viscosity, Pharmaceutical Science, Thermodynamics, Artificial Sweetener, chemistry.chemical_compound, food, Rheology, chemistry, Food products, Neotame, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::294e6c699cfadd7fabbbe4c91ed765c6
https://doi.org/10.1111/j.1745-4603.2007.00117.x

المؤلفون: Seyed Hadi Razavi, Karamat Allah Rexaei, Mehrnaz Aminifar, Vahid Samavati, Zahra Emam D-jomea

المصدر: Trends in Applied Sciences Research. 2:522-528

مصطلحات موضوعية: Property (philosophy), Polymer science, Rheology, Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c78d4fe5d4b5d24585eec3e8beccc6e4
https://doi.org/10.3923/tasr.2007.522.528