المؤلفون: Ali, Tahira Mohsin, Shaikh, Marium, Haider, Salman, Mehfooz, Tooba

المصدر: Development of Gluten-Free Pasta ; page 19-44 ; ISBN 9780443132384

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-13238-4.00003-4
https://api.elsevier.com/content/article/PII:B9780443132384000034?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443132384000034?httpAccept=text/plain

المؤلفون: Ahmed, Md. Wadud, Ali, Anwar, Ali, Tahira Mohsin, Anjum, Zayeema, Annapure, Uday, Arshad, Muhammad Sajid, Ashfaq, Alweera, Ayub, Khadijah Abdulkadir, Aziz, Afifa, Bharath, J., Dey, Mili, Dundar, Ayse Neslihan, Gambo, Ahmad, Garba, Umar, Gupta, Rakesh Kumar, Haider, Salman, Hannan, Md. Abdul, Islam, Rayees Ul, Ismail, Balarabe B., Jadhav, Harsh B., Jothi, Jakia Sultana, Junaid, Pir Mohammad, Khalid, Waseem, Khan, Ahmal, Khursheed, Nazia, Kumar, Pradyuman, Majaw, Jessica, Manzoor, Arshied, Manzoor, Muhammad Faisal, Mehfooz, Tooba, Mohibbullah, Md., Prabhasankar, Pichan, Rao J N, Shashanka, Raza, Awais, Rout, Srutee, Sahin, Oya Irmak, Saifullah, Md, Saricaoglu, Furkan Turker, Shaikh, Marium, Srivastav, Prem Prakash, Tahir, Aleena, Tamilselvan, T.

المصدر: Development of Gluten-Free Pasta ; page xiii-xvi ; ISBN 9780443132384

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-13238-4.50005-7
https://api.elsevier.com/content/article/PII:B9780443132384500057?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443132384500057?httpAccept=text/plain

المؤلفون: Ali, Tahira Mohsin, Shaikh, Marium, Mehfooz, Tooba, Hasnain, Abid

المصدر: Cereal-Based Food Products ; page 93-125 ; ISBN 9783031403071 9783031403088

الاتاحة: http://dx.doi.org/10.1007/978-3-031-40308-8_5
https://link.springer.com/content/pdf/10.1007/978-3-031-40308-8_5

المؤلفون: Mehfooz, Tooba¹ (AUTHOR) toobamehfooz@gmail.com, Mohsin Ali, Tahira¹ (AUTHOR), Ahsan, Maria¹ (AUTHOR), Abdullah, Sana¹ (AUTHOR), Hasnain, Abid¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-10. 10p.

مصطلحات موضوعية: STARCH, BARLEY, MOZZARELLA cheese, CASEINS, RENNET, CHEESE

المؤلفون: Mehfooz, Tooba, Ali, Tahira Mohsin, Ahsan, Maria, Abdullah, Sana, Hasnain, Abid

المصدر: Journal of Food Measurement and Characterization ; volume 15, issue 1, page 237-246 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-020-00624-9
https://link.springer.com/content/pdf/10.1007/s11694-020-00624-9.pdf
https://link.springer.com/article/10.1007/s11694-020-00624-9/fulltext.html

المؤلفون: Mehfooz, Tooba, Ali, Tahira Mohsin, Shaikh, Marium, Hasnain, Abid

المصدر: International Journal of Biological Macromolecules ; volume 144, page 410-418 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2019.12.142
https://api.elsevier.com/content/article/PII:S0141813019374835?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813019374835?httpAccept=text/plain

المؤلفون: Mehfooz, Tooba, Ali, Tahira Mohsin, Hasnain, Abid

المساهمون: Dean Faculty of Science, University of Karachi

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 2, page 1058-1069 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-018-00021-3
http://link.springer.com/content/pdf/10.1007/s11694-018-00021-3.pdf
http://link.springer.com/article/10.1007/s11694-018-00021-3/fulltext.html

المؤلفون: Mehfooz, Tooba, Ali, Tahira Mohsin, Ahsan, Maria, Abdullah, Sana, Hasnain, Abid

المصدر: Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p237-246, 10p

مصطلحات موضوعية: SODIUM tripolyphosphate, STARCH, AMYLOPLASTS, SOLUBILITY, VISCOSITY

المؤلفون: Mehfooz, Tooba¹, Mohsin Ali, Tahira¹ tahira.mohsin@uok.edu.pk, Arif, Saqib², Hasnain, Abid¹

المصدر: Journal of Cereal Science. Jan2018, Vol. 79, p376-382. 7p.

مصطلحات موضوعية: *RHEOLOGY, *FOOD texture, *BARLEY varieties, *SENSORY evaluation, *EXTRACTION (Chemistry), *THERMAL properties of food