المؤلفون: Vazrick Nazari, Antonella Pasqualone, Andrea Pieroni, Valentina Todisco, Sofia Belardinelli, Telmo Pievani

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Mediterranean cuisine, Eurasian food, Dumplings, Phylogenetic methods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/63ed3a2e85e14675be741f68a5c01a32

المؤلفون: Łukasz Łuczaj, Marija Jug-Dujaković, Katija Dolina, Ivana Vitasović-Kosić

المصدر: Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-19 (2019)

مصطلحات موضوعية: Travarica, Ethnobotany, Culinary independence, Alcohol, Grappa, Mediterranean cuisine, Other systems of medicine, RZ201-999, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13002-019-0332-1; https://doaj.org/toc/1746-4269

URL الوصول: https://doaj.org/article/818553624e4a47388acf7b2586e1abcf

المؤلفون: Palmer, Amelie Helene Noelle

المصدر: Oral Histories HIST 300, Fall 2024

مصطلحات موضوعية: food heritage, holiday traditions, memorable meals, family recipes, cultural influences, Arabic community, college cooking, Lebanese, Mediterranean cuisine, New Mexican chile, Oral History, Social History

وصف الملف: application/pdf

Relation: https://digitalrepository.unm.edu/hist300_2024/1; https://digitalrepository.unm.edu/context/hist300_2024/article/1000/viewcontent/AmeliePalmer_LailaHalloul_HIST300_20241001.pdf; https://digitalrepository.unm.edu/context/hist300_2024/article/1000/filename/0/type/additional/viewcontent/Amelie_Interviews_Laila_2.m4a

الاتاحة: https://digitalrepository.unm.edu/hist300_2024/1
https://digitalrepository.unm.edu/context/hist300_2024/article/1000/viewcontent/AmeliePalmer_LailaHalloul_HIST300_20241001.pdf
https://digitalrepository.unm.edu/context/hist300_2024/article/1000/filename/0/type/additional/viewcontent/Amelie_Interviews_Laila_2.m4a

المؤلفون: Ashmarov, Igor Anatolyevich

المصدر: Agrarian History, № 6, 2021, 16-26, (2021-06-10)

مصطلحات موضوعية: Ancient Greece, agriculture, crops, Mediterranean cuisine

Relation: http://agrarianhistory.com/archive/en/6/3; https://zenodo.org/communities/bulletensocial; https://doi.org/10.5281/zenodo.4870623; https://doi.org/10.5281/zenodo.4870624; oai:zenodo.org:4870624

الاتاحة: https://doi.org/10.5281/zenodo.4870624

المؤلفون: Akdag, Gurkan, Guler, Ozan, Dalgic, Ali, Benli, Sercan, Cakici, A. Celil

المصدر: British Food Journal, 2018, Vol. 120, Issue 1, pp. 158-171.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2017-0017

المؤلفون: Şengül, Serkan, Türkay, Oğuz

المساهمون: BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümü, orcid:0000-0003-4615-1982, orcid:0000-0002-0752-6799, Şengül, Serkan

مصطلحات موضوعية: Gastronomi Turizmi, Turistik Ürün, Akdeniz Mutfak Kültürü, Yöresel Mutfaklar, Gastronomy Tourism, Tourism Product, Mediterranean Cuisine, Regional Cuisine

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Tourism and Gastronomy Studies; https://app.trdizin.gov.tr/makale/TWpBek5qVTFOUT09; https://hdl.handle.net/20.500.12491/2139; Special issue 1; 86; 99

الاتاحة: https://hdl.handle.net/20.500.12491/2139
https://app.trdizin.gov.tr/makale/TWpBek5qVTFOUT09

مصطلحات موضوعية: средиземноморская ÐºÑƒÑ Ð½Ñ, рентабельность, standard of service, стандарт обслуживания, штатное расписание, catering, ресторан, restaurant, Mediterranean cuisine, staffing, profitability, безопасность жизнедеятельности, life safety, общественное питание

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1ba0667f04cf6ebab49eb48e6cda04c

المؤلفون: Mariné Font, Abel, Vidal Fernández, María Carmen

المصدر: Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

مصطلحات موضوعية: Cuina mediterrània, Nutrició, Mediterranean cuisine, Nutrition

وصف الملف: 11 p.; application/pdf

Relation: Reproducció digital del document publicat a: http://www.raco.cat/index.php/anuariopsicologia/article/view/61417/; Anuario de Psicología, 1999, vol. 30, núm. 2, p. 43-53; http://hdl.handle.net/2445/24212; 537456

الاتاحة: http://hdl.handle.net/2445/24212

المؤلفون: Kündeş, Hande

المساهمون: Kızıl, Mevlüde, Toplu Beslenme Sistemleri Anabilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Diabetes mellitus, Diabetes mellitus-type 2, Mediterranean cuisine, Glycemic index, Beslenme ve Diyetetik, Insulin resistance, Diet

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::914e481b1f6c6202eb3796c8142c2dce
https://acikbilim.yok.gov.tr/handle/20.500.12812/489042

المؤلفون: Kaplan, Candan

المساهمون: Güveli, Hakan, Beslenme ve Diyetetik Ana Bilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Nutritional status, Sportsmen, Mediterranean cuisine, Beslenme ve Diyetetik, Men, Basketball, Adolescents, Basketball players, Sports, Nutrition, Food quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::4b3c23136837d7705a79c43ca7f425f9
https://acikbilim.yok.gov.tr/handle/20.500.12812/592016

مصطلحات موضوعية: средиземноморская кухня, restaurant, Mediterranean cuisine, design, проектирование, technological calculations, ресторан, технологические расчеты

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a15f59737687e864d27994dca02b4064

المؤلفون: Şahin, Benan

المساهمون: Mantar, Ferhan, Beslenme ve Diyetetik Ana Bilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Fatty liver, Mediterranean cuisine, Carotid intima media, Beslenme ve Diyetetik, Waist circumference, Body composition, Liver diseases, Body mass index

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::9a5bc44d154fc4f158fc369659a1dfb4
https://acikbilim.yok.gov.tr/handle/20.500.12812/592004

المؤلفون: Berry, Jeff¹ nexus@panix.com

المصدر: Food, Culture & Society. Nov2020, Vol. 23 Issue 5, p635-636. 2p.

مصطلحات موضوعية: *COOKING, *MIDDLE Ages, *NONFICTION

Reviews & Products: ORIGINAL Mediterranean Cuisine: Medieval Recipes for Today, The (Book)

People: SANTICH, Barbara

المؤلفون: BEDİR, Gültap

المساهمون: Büyüktuncer Demirel, Zehra, Beslenme Bilimleri Anabilim Dalı, BÜYÜKTUNCER DEMİREL, Zehra, Beslenme ve Diyetetik

مصطلحات موضوعية: Akdeniz mutfağı, Nutrition and Dietetics, Geleneksel Türk mutfağı, Beslenme ve Diyetetik, Pattern classification, besin ögesi örüntü profili, Nutrients, Turkish cuisine, Recipes, NRF9.3 modeli, Mediterranean cuisine, FSA-Ofcom WXY modeli, Nutritional components, SAIN-LIM skoru

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bc846b0e3621f649b38ea50a4bf8cd6
https://acikbilim.yok.gov.tr/handle/20.500.12812/490784

المؤلفون: Loh, Juliana

المصدر: AMBROSIA 客道 : The Magazine of The International Culinary Institute

مصطلحات موضوعية: Mediterranean cuisine, Food and Beverage Management

وصف الملف: application/pdf

Relation: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/14; https://repository.vtc.edu.hk/context/ive-hosts-ambrosia/article/1095/viewcontent/Mediterranean_medley.pdf

الاتاحة: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/14
https://repository.vtc.edu.hk/context/ive-hosts-ambrosia/article/1095/viewcontent/Mediterranean_medley.pdf

المؤلفون: Şengül, Serkan, Türkay, Oğuz

المساهمون: BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümü, Şengül, Serkan

مصطلحات موضوعية: Tourism Product, Akdeniz Mutfak Kültürü, Gastronomi Turizmi, Gastronomy Tourism, Yöresel Mutfaklar, Turistik Ürün, Mediterranean Cuisine, Regional Cuisine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10075::d3c49f9813c9ada6fddb8e2728c6e460
https://hdl.handle.net/20.500.12491/2139

المؤلفون: University of South Carolina, Office of Student Media

المصدر: September

مصطلحات موضوعية: ‘I still consider Mr. Pat to be a hero’, GEORGIA STUDENTS FACE BETTER ODDS AT ROAD TICKETS, State of the University costs $3, Dead USC visitor was former student, Away game ticket priorities maligned, Right to record police action necessary, Proper response to soaring fame: pride, not shame, Bachmann gaffes hurt presidential chances, Urban farm starts effort at Roots, Pitas corners Mediterranean cuisine, Chili Peppers’ latest lacks trademark sound, Carolina prepares to face Dawgs, Spurrier pleased with clean-shaven QB, Basketball Tryouts

Time: 200

وصف الملف: application/pdf

Relation: https://scholarcommons.sc.edu/gamecock_2011_sep/13; https://scholarcommons.sc.edu/cgi/viewcontent.cgi?article=1003&context=gamecock_2011_sep

الاتاحة: https://scholarcommons.sc.edu/gamecock_2011_sep/13
https://scholarcommons.sc.edu/cgi/viewcontent.cgi?article=1003&context=gamecock_2011_sep

المؤلفون: Stepanović, Katarina

المساهمون: Trezner, Željko

مصطلحات موضوعية: gastronomski turizam, mediteranska kuhinja, otok Brač, Gastronomic tourism, Mediterranean cuisine, the island of Brač, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics

وصف الملف: application/pdf

Relation: https://repozitorij.vern.hr/islandora/object/vern:1717; https://urn.nsk.hr/urn:nbn:hr:146:789882; https://repozitorij.vern.hr/islandora/object/vern:1717/datastream/PDF

الاتاحة: https://repozitorij.vern.hr/islandora/object/vern:1717
https://urn.nsk.hr/urn:nbn:hr:146:789882
https://repozitorij.vern.hr/islandora/object/vern:1717/datastream/PDF

المؤلفون: Stepanović, Katarina

المساهمون: Trezner, Željko

مصطلحات موضوعية: gastronomski turizam, mediteranska kuhinja, otok Brač, Gastronomic tourism, Mediterranean cuisine, the island of Brač, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics, manag

Relation: https://repozitorij.vern.hr/islandora/object/vern:1717

الاتاحة: https://repozitorij.vern.hr/islandora/object/vern:1717

المؤلفون: Matošić Miškulin, Dora Ljubica

المساهمون: Blažić, Marijana

مصطلحات موضوعية: mediteranska kuhinja, meksička kuhinja, lazanje, enchiladas verdes, nutricionističke karakteristike, Mediterranean cuisine, Mexican cuisine, lasagna, nutritional characteristics, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/aspira:460; https://urn.nsk.hr/urn:nbn:hr:240:464312; https://zir.nsk.hr/islandora/object/aspira:460/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/aspira:460
https://urn.nsk.hr/urn:nbn:hr:240:464312
https://zir.nsk.hr/islandora/object/aspira:460/datastream/PDF