المؤلفون: Arlin Wijayanti, Emilyasari, Desy, Rahmawati, Suci H., Qulubi, M. Hadziq

المصدر: JURNAL LEMURU; Vol. 5 No. 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia ; 73-82 ; JURNAL LEMURU; Vol 5 No 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia ; 2685-7227 ; 10.36526/lemuru.v5i1

مصطلحات موضوعية: Bakso Ikan Gabus, Medicinal Freshwater Fish, Tepung Porang, Uji Organoleptik

وصف الملف: application/pdf

Relation: http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526/1592; http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526

الاتاحة: http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526
https://doi.org/10.36526/lemuru.v5i1.2526