المؤلفون: Juul, Louise, Steinhagen, Sophie, Bruhn, A., Jensen, S. K., Undeland, Ingrid, 1968, Dalsgaard, T. K.

المصدر: Makroalger som bärare av näringsämnen i en cirkulär livsmedelskedja - innovativa steg mot ett proteinskifte (CirkAlg) Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C. 134:80-85

مصطلحات موضوعية: Seaweed, Alkaline extraction, Protein extraction, Precipitation, Ulva, Mechanical pressing

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/530719
https://research.chalmers.se/publication/531065
https://research.chalmers.se/publication/531065/file/531065_Fulltext.pdf

المؤلفون: Kelly Roberta Pinheiro Pantoja, Giselle Cristine Melo Aires, Clara Prestes Ferreira, Matheus da Costa de Lima, Eduardo Gama Ortiz Menezes, Raul Nunes de Carvalho Junior

المصدر: Foods, Vol 13, Iss 15, p 2424 (2024)

مصطلحات موضوعية: avocado, supercritical oil, green technology, bioactive compounds, mechanical pressing, supercritical extraction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2424; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/14dd0e45cd2b4e6cb61a53fc9dfb271d

المؤلفون: Chao Wang, Jing Zhao, Liu Liu, Peng Zhang, Xianfeng Wang, Jianyong Yu, Bin Ding

المصدر: Engineering, Vol 19, Iss , Pp 84-92 (2022)

مصطلحات موضوعية: Transparent, Electrospun fibrous membranes, Porous structure, Mechanical pressing, Conductivity, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095809921002071; https://doaj.org/toc/2095-8099

URL الوصول: https://doaj.org/article/3ee81a2a704542eea183ead3f4bc1104

المؤلفون: Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K., Dalsgaard, T. K.

المصدر: Juul , L , Stødkilde , L , Ingerslev , A K , Bruhn , A , Jensen , S K & Dalsgaard , T K 2022 , ' Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats ' , Algal Research , vol. 63 , 102644 . https://doi.org/10.1016/j.algal.2022.102644

مصطلحات موضوعية: Digestibility, Fermentation, Macroalgae, Mechanical pressing, Protein extraction

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/en/publications/14f18d98-d7c9-4eaf-a720-a831dea18e34
https://doi.org/10.1016/j.algal.2022.102644
https://pure.au.dk/ws/files/333388132/1_s2.0_S2211926422000157_main.pdf
http://www.scopus.com/inward/record.url?scp=85124247197&partnerID=8YFLogxK

المؤلفون: Juul, Louise, Danielsen, M., Nebel, C., Steinhagen, Sophie, Bruhn, A., Jensen, S. K., Undeland, Ingrid, 1968, Dalsgaard, T. K.

المصدر: Algal Research. 60

مصطلحات موضوعية: Seaweed, Mechanical pressing, pH-shift, Process-induced modifications, Digestibility, Protein extraction

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/526313
https://research.chalmers.se/publication/526313/file/526313_Fulltext.pdf

المؤلفون: Ayele, Haimanot Hailegiorigs, Latif, Sajid, Bruins, Marieke E., Müller, Joachim

المصدر: Foods 10 (2021) 8 ; ISSN: 2304-8158

مصطلحات موضوعية: Cassava leaves, Fractionation, Juice, Mechanical pressing, Mild processing, Press cake, Ultrafiltration

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/551986

الاتاحة: https://research.wur.nl/en/publications/partitioning-of-proteins-and-anti-nutrients-in-cassava-manihot-es
https://doi.org/10.3390/foods10081714

المؤلفون: Soares, José Fábio, Borges, Lara Aguiar, Brandi, Igor Viana, Santos, Sérgio Henrique Sousa, Lima, Juliana Pinto de

المصدر: Research, Society and Development; Vol. 10 No. 3; e58010313734 ; Research, Society and Development; Vol. 10 Núm. 3; e58010313734 ; Research, Society and Development; v. 10 n. 3; e58010313734 ; 2525-3409

مصطلحات موضوعية: Cerrado, Mauritia flexuosa, Prensagem mecânica, Qualidade, Prensado mecânico, Calidad, Mechanical pressing, Quality

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13734/12325; https://rsdjournal.org/index.php/rsd/article/view/13734

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13734
https://doi.org/10.33448/rsd-v10i3.13734

المؤلفون: Domenico Azzollini, Amber van Iwaarden, Catriona M. M. Lakemond, Vincenzo Fogliano

المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)

مصطلحات موضوعية: Edible insects, Bio-fractionation, Black soldier fly, mechanical pressing, alcalase, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fsufs.2020.00080/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/47dad895a9a446048985dc81f38fddaa

المؤلفون: Latif, Sajid, Romuli, Sebastian, Barati, Ziba, Müller, Joachim

المصدر: Food Science & Nutrition, 8(7):3089-3098

مصطلحات موضوعية: computational fluid dynamics, characterization, cassava leaves, mechanical pressing, amino acids

Relation: https://repository.publisso.de/resource/frl:6430878; https://doi.org/10.1002/fsn3.1517

الاتاحة: https://repository.publisso.de/resource/frl:6430878
https://doi.org/10.1002/fsn3.1517

المؤلفون: Petropoulos, Spyridon Α., Fernandes, Ângela, Calhelha, Ricardo C., Danalatos, Nikolaos, Barros, Lillian, Ferreira, Isabel C.F.R.

مصطلحات موضوعية: Cardoon, Cynara cardunculus L, Hepatotoxicity, Mechanical pressing, Oil extraction, Screw pressing

Relation: info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT; info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114753%2F2016/PT; Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C.; Danalatos, Nikolaos; Barros, Lillian; Ferreira, Isabel C.F.R. (2018). How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Industrial Crops and Products. ISSN 0926-6690. 124, p. 459-465; http://hdl.handle.net/10198/18667

الاتاحة: http://hdl.handle.net/10198/18667
https://doi.org/10.1016/j.indcrop.2018.08.027

المؤلفون: Du, H, Wan, T, Qu, B, Cao, F, Lin, Q, Chen, N, Lin, X, Chu, D

المصدر: urn:ISSN:1944-8244 ; urn:ISSN:1944-8252 ; ACS Applied Materials & Interfaces, 9, 24, 20762-20770

مصطلحات موضوعية: 40 Engineering, 4016 Materials Engineering, 4018 Nanotechnology, mechanical pressing, silver nanowires, threshold resistive switching, transparent electrode, ultraviolet-ozone treatment, anzsrc-for: 40 Engineering, anzsrc-for: 4016 Materials Engineering, anzsrc-for: 4018 Nanotechnology, anzsrc-for: 03 Chemical Sciences, anzsrc-for: 09 Engineering, anzsrc-for: 34 Chemical sciences, anzsrc-for: 51 Physical sciences

Relation: http://purl.org/au-research/grants/arc/FT140100032; http://hdl.handle.net/1959.4/unsworks_48669; https://doi.org/10.1021/acsami.7b04839

الاتاحة: http://hdl.handle.net/1959.4/unsworks_48669
https://doi.org/10.1021/acsami.7b04839

المؤلفون: Sajid Latif, Ziba Barati, Joachim Müller, Sebastian Romuli

المصدر: Food Science & Nutrition, Vol 8, Iss 7, Pp 3089-3098 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(7):3089-3098

مصطلحات موضوعية: 020209 energy, Sediment (wine), 02 engineering and technology, computational fluid dynamics, mechanical pressing, chemistry.chemical_compound, 0404 agricultural biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Press cake, Lignin, Hemicellulose, Dry matter, characterization, TX341-641, Food science, Cellulose, Original Research, Pressing, amino acids, Nutrition. Foods and food supply, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, cassava leaves, chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902ead8e506269355a072f593803b033
https://doaj.org/article/80807ddc1b9a4c6bbe5e8712585205c7

المؤلفون: Gómez Mitjans, Diana, Pita Bravo, Vicenta, Zumalacárregui de Cárdenas, Beatriz

المصدر: Revista Colombiana de Biotecnología; Vol. 18 Núm. 2 (2016); 106-111 ; Revista Colombiana de Biotecnología; Vol. 18 No. 2 (2016); 106-111 ; 1909-8758 ; 0123-3475

مصطلحات موضوعية: Moringa oleífera, physicochemical analysis, solid-liquid extraction, mechanical pressing, gas chromatography, moringa, extracción sólido-líquido, análisis fisicoquímico, prensado mecánico, cromatografía gaseosa, investigación, biotecnología, medicina natural

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf; text/html

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324/57919; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324/58103; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324/html_1; Abdulkarim S, Long K, Lai O, Muhammad S, Ghazali H. (2005). Some physico-chemical properties of Moringa oleífera seed oil extracted using solvent and aqueous enzymatic methods. Food Chemistry. 93(2):253-263.; Alfaro, N. C.(2008),Rendimiento y Uso Potencial de Paraíso Blanco, Moringa oleífera Lam en la Producción de Alimentos de Alto Valor Nutritivo para su Utilización en Comunidades de Alta Vulnerabilidad Alimentario-nutricional de Guatemala, Consejo Nacional de Ciencia y Tecnología (CONCYT), Secretaría Nacional de Ciencia y Tecnología (SENACYT), Fondo Nacional de Ciencia y Tecnología (FONACYT), Instituto de Nutrición de Centro América y Panamá (INCAP), Guatemala.http://glifos.concyt.gob.gt/digital/fodecyt/fodecyt%202006.26.pdf; Arenales B. (1991) Efecto de las suspensiones de las semillas de Moringa oleífera, sobre la coagulación de aguas turbias. Tesis de grado Universidad de San Carlos Guatemala.; Arnal, J.M., García Fayos, B., Saurí, A., Verdú, G. (2010), Study of Moringa oleífera. Oil Extraction and. Its Influence in Primary Coagulant Activity for Drinking Water Treatment, Institute for Industrial Radiophysical and Environmental Safety (ISIRYM), Universidad Politécnica de Valencia, Instituto de Biología Moleculary Celular de Plantas (IBMCP), Valencia, España.; Bressani R. (2007). Valor proteínico suplementario de la hoja de Moringa oleífera al maíz y al arroz. Ensayos preliminares. Centro de Ciencias y Tecnologías de Alimentos. Instituto de Investigaciones. Universidad del Valle Guatemala.; Cáceres, Armando (1993). Actividad antiinflamatoria de plantas medicinales de uso popular en Guatemala (I). Guatemala: DIGI, USAC, p 61.; Compaoré W.R, et al., (2011). Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso. Current Research Journal of Biological Sciences.3 (1):64-72.; Egan, H.R., Kirk,S., Sawyer, R. (2006), Composición y Análisis de Alimentos de Pearson, Compañía Editorial Continental S.A., Octava Reimpresión, México.; Sánchez y M Rosales (1999). Utilización del Marango (Moringa oleífera) como forraje fresco para ganado. Agroforestería para la alimentación animal en Latinoamérica (Eds MD) Estudio FAO: Producción y Sanidad Animal, 143:341.; Folkard, G., Sutherland, J. (1996), Moringa oleífera, un árbol con enormes potencialidades, Agroforestry today, volumen 8, N° 3, pp. 5-8, Turrialba, Costa Rica; García, A., Kathya, R., Martínez, M., Rodríguez, I. (2013). Evaluación de los usos potenciales del Teberinto (Moringa oleífera) como generador de materia prima para la Industria Química. Universidad de El Salvador. Facultad de Ingeniería y Arquitectura. Escuela de Ingeniería Química e Ingeniería de Alimentos.; García, Torres AGMC, Rocío, K.M., Rodríguez, Díaz, Ingrid. (2013) Evaluación de los usos potenciales del teberinto (Moringa oleífera) como generador de materia prima para la industria química. Journal [serial on the Internet]. Date [cited 2013 15-05-13].; Gómez, Kandy P.(2013). Evaluación de Rendimiento de extracción y caracterización fitoquímica de la fracción extraíble de semilla de Moringa (Moringa oleífera Lam.), a nivel laboratorio. Universidad de San Carlos de Guatemala Facultad de Ingeniería. Guatemala; Institute for Nutraceutical Advancement (INA). Method 108.003. Fatty Acid Content in Saw Palmetto by GC. Disponible en: URL http://www.nsf.org/busines/ina/fattyacids.asp [Consultado: 15 de junio de 2015]; Marrero Delange, D., Vicente Murillo R., González V.L., Gutiérrez, J. (2014). Composición de ácidos grasos del aceite de las semillas de Moringa oleífera que crece en La Habana, Cuba. Revista Cubana de Plantas Medicinales. Vol19, No.2 pag: 197-204. (http://scielo.sld.cu); Muñoz, R. y Rodríguez, S. (2005).Empleo de un Producto Coagulante Natural para Clarificar Agua, Revista CENIC Ciencias Químicas, Vol. 36, No Especial, Cuba.; Rodríguez, E.A., González, V.L., Marrero, D., Leiva, A.T., Vicente, R. (2012). Fracciones lipídicas obtenidas a partir de frutos de Serenoa repens recolectados en Cuba. Revista Cubana de Plantas Medicinales. Volumen 17 No.1, pág.:11-20.; Sánchez Martín, J. (2004). Aplicación de floculantes naturales a la potabilización de aguas. Trabajo de grado desarrollado en el Departamento de Ingeniería Química y Energética, Universidad de Extremadura. España.; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324

الاتاحة: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324

المؤلفون: Gómez Mitjans, Diana, Pita Bravo, Vicenta, Zumalacárregui de Cárdenas, Beatriz

مصطلحات موضوعية: 6 Tecnología (ciencias aplicadas) / Technology, 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering, moringa, extracción sólido-líquido, análisis fisicoquímico, prensado mecánico, cromatografía gaseosa, Moringa oleífera, physicochemical analysis, solid-liquid extraction, mechanical pressing, gas chromatography

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324; Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Biotecnología; Revista Colombiana de Biotecnología; Gómez Mitjans, Diana and Pita Bravo, Vicenta and Zumalacárregui de Cárdenas, Beatriz (2016) Caracterización de aceites de las semillas de Moringa oleífera a partir de la extracción por diferentes métodos. Revista Colombiana de Biotecnología, 18 (2). pp. 106-111. ISSN 1909-8758; https://repositorio.unal.edu.co/handle/unal/66694; http://bdigital.unal.edu.co/67722/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/66694
http://bdigital.unal.edu.co/67722/

المؤلفون: Haimanot Hailegiorigs Ayele, Joachim Müller, Marieke E. Bruins, Sajid Latif

المصدر: Foods 10 (2021) 8
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1714, p 1714 (2021)
Foods, 10(8)

مصطلحات موضوعية: Health (social science), business.product_category, Mild processing, Press cake, Sediment (wine), Ultrafiltration, Fraction (chemistry), Plant Science, Fractionation, TP1-1185, mechanical pressing, Health Professions (miscellaneous), Microbiology, juice, Article, 0404 agricultural biotechnology, Ruminant, Screw press, Food science, fractionation, Cassava leaves, VLAG, Juice, biology, Chemistry, Chemical technology, Extraction (chemistry), 0402 animal and dairy science, Mechanical pressing, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, cassava leaves, BBP Bioconversion, press cake, ultrafiltration, mild processing, BBP Biorefinery & Sustainable Value Chains, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e649d51c291478134fa8adfa74806a76
https://research.wur.nl/en/publications/partitioning-of-proteins-and-anti-nutrients-in-cassava-manihot-es

المؤلفون: Soares, José Fábio, Borges, Lara Aguiar, Brandi, Igor Viana, Santos, Sérgio Henrique Sousa, Lima, Juliana Pinto de

المصدر: Research, Society and Development; Vol. 10 No. 3; e58010313734
Research, Society and Development; Vol. 10 Núm. 3; e58010313734
Research, Society and Development; v. 10 n. 3; e58010313734
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Prensagem mecânica, Qualidade, Mauritia flexuosa, Calidad, Prensado mecânico, Mechanical pressing, Cerrado, Quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::f46dace9f58969d131040ad6abf9a1cc
https://rsdjournal.org/index.php/rsd/article/view/13734

المؤلفون: Krulj, Jelena, Pezo, Lato, Kojić, Jovana, Bodroza Solarov, Marija, Teslić, Nemanja

المصدر: Journal of Food and Nutrition Research

مصطلحات موضوعية: semi-industrial scale, oil technology, mechanical pressing

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/780; conv_1147; 2-s2.0-85120739865; 000702880300003

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/780

المؤلفون: D. Azzollini, Vincenzo Fogliano, Amber van Iwaarden, Catriona M.M. Lakemond

المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
Frontiers in Sustainable Food Systems, 4
Frontiers in Sustainable Food Systems 4 (2020)

مصطلحات موضوعية: Black soldier fly, Hermetia illucens, Blanching, alcalase, Sonication, lcsh:TX341-641, Fractionation, Protein aggregation, Horticulture, Management, Monitoring, Policy and Law, mechanical pressing, Pellet, Centrifugation, Food science, VLAG, Global and Planetary Change, biology, Ecology, lcsh:TP368-456, Chemistry, Bio-fractionation, Extraction (chemistry), biology.organism_classification, lcsh:Food processing and manufacture, Food Quality and Design, Edible insects, Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c63c33c46c9433950d0cdb21635f850
https://www.frontiersin.org/article/10.3389/fsufs.2020.00080/full

المؤلفون: Mohamed Belaid, Edison Muzenda, Getrude Mitilene, Mansoor Mollagee

مصطلحات موضوعية: Mechanical pressing, Net Present Value, Oilextraction, Project feasibility, Solvent extraction

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1081170; https://doi.org/10.5281/zenodo.1081171; oai:zenodo.org:1081171

الاتاحة: https://doi.org/10.5281/zenodo.1081171

المؤلفون: Domenico Azzollini, Amber van Iwaarden, Catriona M. M. Lakemond, Vincenzo Fogliano

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), Edible insects, Bio-fractionation, Black soldier fly, mechanical pressing, alcalase

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Mechanical_and_Enzyme_Assisted_Fractionation_Process_for_a_Sustainable_Production_of_Black_Soldier_Fly_Hermetia_illucens_Ingredients_PDF/12545669

الاتاحة: https://doi.org/10.3389/fsufs.2020.00080.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Mechanical_and_Enzyme_Assisted_Fractionation_Process_for_a_Sustainable_Production_of_Black_Soldier_Fly_Hermetia_illucens_Ingredients_PDF/12545669