المؤلفون: Kamaran Khattab Karim, Nazim Rasul Abdulla

المصدر: Tikrit Journal for Agricultural Sciences, Vol 24, Iss 1 (2024)

مصطلحات موضوعية: Broiler, eggshell, carcass, meat quality, meat chemical composition, Agriculture

وصف الملف: electronic resource

Relation: https://tjas.org/index.php/tjas/article/view/524; https://doaj.org/toc/1813-1646; https://doaj.org/toc/2664-0597

URL الوصول: https://doaj.org/article/0135fefb490141f09e1780459d63ce50

المؤلفون: Marioara Nicula –Neagu, Ioan Peț, Lavinia Ștef, Silvia Pătruică, Dorel Dronca, Mirela Ahmadi, Silvia Erina, Adela Marcu, Calin Julean, Iasmina Savescu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 1, Pp 11-11 (2023)

مصطلحات موضوعية: bioproductive indices, feed, meat chemical composition, rabbits, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/6; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/3a0486e13eea47dfa74221a9ca1ecef1

الاتاحة: https://doaj.org/article/3a0486e13eea47dfa74221a9ca1ecef1

المؤلفون: J. Yu, H.M. Yang, X.L. Wan, Y.J. Chen, Z. Yang, W.F. Liu, Y.Q. Liang, Z.Y. Wang

المصدر: Poultry Science, Vol 99, Iss 1, Pp 207-213 (2020)

مصطلحات موضوعية: cottonseed meal, goose, slaughter performance, meat quality, meat chemical composition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579119578658; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/ec6a09fa800748b283542b77b6481085

المؤلفون: O. I. Sobolev, B. V. Gutyj

المصدر: Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 2, Iss 2, Pp 3-6 (2019)

مصطلحات موضوعية: lithium, compound feed, gosling, dose, meat, chemical composition, energy and biological value, Agriculture

وصف الملف: electronic resource

Relation: https://ujvas.com.ua/index.php/journal/article/view/19; https://doaj.org/toc/2617-6149

URL الوصول: https://doaj.org/article/2d569e579c774e14be197502f3d5f38a

المؤلفون: Siti Aslimah, Mohammad Yamin, Dewi Apri Astuti

المصدر: Jurnal Ilmu-Ilmu Peternakan, Vol 29, Iss 3, Pp 216-223 (2019)

مصطلحات موضوعية: lamb, meat chemical composition, bean sprout waste, feeding time., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jiip.ub.ac.id/index.php/jiip/article/view/677; https://doaj.org/toc/0852-3681; https://doaj.org/toc/2443-0765

URL الوصول: https://doaj.org/article/11ae775223ae46559d7dfb1e3427550b

المؤلفون: Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia

المصدر: Foods; Volume 8; Issue 10; Pages: 469

مصطلحات موضوعية: hydrolysable tannins, condensed tannins, meat chemical composition, meat spoilage, Pseudomonas spp., meat shelf-life

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods8100469

الاتاحة: https://doi.org/10.3390/foods8100469

المؤلفون: Inga Muizniece, Daina Kairisa

المصدر: Rural Sustainability Research, Vol 46, Iss 341, Pp 13-21 (2021)

مصطلحات موضوعية: Global and Planetary Change, beef cattle, Ecology, ph, Agriculture (General), Geography, Planning and Development, meat chemical composition, General Agricultural and Biological Sciences, slaughter results, S1-972

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327b80cf9d072daf9b731a55d98f550b
https://doaj.org/article/b71bfa1858d94977b6681bb46a781994

المؤلفون: Evgeni Petkov, Teodora Popova, Maya Ignatova

المصدر: International Journal of Innovative Approaches in Agricultural Research, 2018, Vol. 2(4), 359-374 ; ISSN (online): 2602-4772

مصطلحات موضوعية: Crossbred slow-growing lines, Pasture access, Carcass quality, Meat chemical composition, Fatty acid profile

وصف الملف: text/html

Relation: https://doi.org/10.29329/ijiaar.2018.174.9; https://ijiaar.penpublishing.net/makale/667

الاتاحة: https://doi.org/10.29329/ijiaar.2018.174.9
https://ijiaar.penpublishing.net/makale/667

مصطلحات موضوعية: rabbit breeding, rabbit meat, chemical composition, safety, usefulness

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95ab55ab3e28a095de8c299197549ecf

مصطلحات موضوعية: rabbit breeding, rabbit meat, chemical composition, safety, usefulness

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c0c58fe8c885548392ac24a8b62aab1

المؤلفون: Glamočlija, Nataša, Sević, Kristina, Baltić, Branislav, Bošković, Marija, Janjić, Jelena, Đorđević, Vesna, Marković, Radmila

المصدر: Meat Technology

مصطلحات موضوعية: phytobiotics, production performance, feed conversion, meatiness, meat chemical composition

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/1376; https://vet-erinar.vet.bg.ac.rs/bitstream/id/342/1375.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_1376

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1376
https://vet-erinar.vet.bg.ac.rs/bitstream/id/342/1375.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_1376

المؤلفون: Т. Popova, E. Petkov, M. Ignatova

المصدر: Agricultural Science and Technology, Vol 8, Iss 2, Pp 162-165 (2016)

مصطلحات موضوعية: chickens, line, age, meat chemical composition, fatty acids, Agriculture

Relation: http://agriscitech.eu/wp-content/uploads/2016/06/14.pdf; https://doaj.org/toc/1313-8820; https://doaj.org/toc/1314-412X; https://doaj.org/article/3b38e55445f646dea9283dfcd183a2df

الاتاحة: https://doi.org/10.15547/ast.2016.02.030
https://doaj.org/article/3b38e55445f646dea9283dfcd183a2df

المؤلفون: St. Stoyanova, Y.Staykov, G. Zelqzkov, I. Sirakov, G.Nikolov

المصدر: Agricultural Science and Technology, Vol 8, Iss 4, Pp 346-350 (2016)

مصطلحات موضوعية: Oncorhynchus mykiss, production systems, meat chemical composition, minerals and trace elements, Agriculture

Relation: http://agriscitech.eu/wp-content/uploads/2016/12/017.pdf; https://doaj.org/toc/1313-8820; https://doaj.org/toc/1314-412X; https://doaj.org/article/50020dc0effb446a94b51b603ab7a9f3

الاتاحة: https://doi.org/10.15547/ast.2016.04.067
https://doaj.org/article/50020dc0effb446a94b51b603ab7a9f3

المؤلفون: B. Mioč, V. Pavić, I. Vnučec, Z. Prpić, A. Kostelić, V. Sušić

المصدر: Czech Journal of Animal Science, Vol 52, Iss 2, Pp 31-36 (2007)

مصطلحات موضوعية: olive cake, pramenka lambs, fattening, carcass traits, meat chemical composition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-200702-0001_effect-of-olive-cake-on-daily-gain-carcass-characteristics-and-chemical-composition-of-lamb-meat.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/60627f710ddc40b68a5ae58f2c35cf20

المؤلفون: M. Prevolnik, M. Čandek-Potokar, D. Škorjanc

المصدر: Czech Journal of Animal Science, Vol 49, Iss 11, Pp 500-510 (2004)

مصطلحات موضوعية: nir spectroscopy, meat chemical composition, meat quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-200411-0005_ability-of-nir-spectroscopy-to-predict-meat-chemical-composition-and-quality-a-review.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/3443fa4b3e5e46a38facbe5411da7082

المؤلفون: W F Liu, J. Yu, Zhanjun Yang, Xiaoli Wan, Z.Y. Wang, Yuanjing Chen, H.M. Yang, Y Q Liang

المصدر: Poultry Science, Vol 99, Iss 1, Pp 207-213 (2020)
Poultry Science

مصطلحات موضوعية: Male, Meat, Cottonseed Oil, Soybean meal, Biology, Metabolism and Nutrition, meat quality, 03 medical and health sciences, Animal science, Goose, biology.animal, Geese, Animals, Amino Acids, Muscle, Skeletal, Cottonseed meal, Chemical composition, 030304 developmental biology, lcsh:SF1-1100, chemistry.chemical_classification, 0303 health sciences, Meal, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Animal Feed, 040201 dairy & animal science, Diet, slaughter performance, cottonseed meal, chemistry, Seeds, Animal Science and Zoology, Composition (visual arts), Dietary Proteins, lcsh:Animal culture, meat chemical composition, goose, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409b93192e98a7ce24005292b6b3c1aa
http://www.sciencedirect.com/science/article/pii/S0032579119578658

المؤلفون: Bogdan Gutyj, O.I. Sobolev

المصدر: Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 2, Iss 2, Pp 3-6 (2019)

مصطلحات موضوعية: lithium, compound feed, gosling, dose, meat, chemical composition, energy and biological value, lcsh:Agriculture, Animal science, chemistry, Lithium compound, lcsh:S, chemistry.chemical_element, Lithium, Dry matter, Biological value, Micronutrient, Chemical composition, Breed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4088b41e74ba04e07765c690309c8e41
https://ujvas.com.ua/index.php/journal/article/view/19

المؤلفون: L. Chiofalo, D. Piccolo, B. Chiofalo, A. Zumbo

المصدر: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 379-381 (2011)

مصطلحات موضوعية: Nero Siciliano pig, breeding system, meat, chemical composition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/2091; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/84d94e1df62b4d81bf2ece76af408f2c

مصطلحات موضوعية: комбикорма, добавка Витаммин, химический состав мяса, compound feed, geese, meat mineral composition, гуси, минеральный состав мяса, meat chemical composition, Vitammin min additive

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::906cf567e931d2c02bcabf5bdeb34970

المؤلفون: Jomsuda Duangwongsa1* And Thepparath Ungsethaphand

مصطلحات موضوعية: growth performance, tilapia, fish meat chemical composition, non-specific immune

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4fecaff13ba414103127f73b01f89b2