المؤلفون: B.M. Khaled, Mrityunjoy Biswas, Adda Ann Sina, Asraful Alam, Md. Abdul Alim, Md. Emran Hossain, Md. Nazmus Saqib, Md. Suman Rana, Sumia Rahman Sweet

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100716- (2024)

مصطلحات موضوعية: Fatty acid, Heating, Food safety, Risk assessment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001126; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/04bdba58ee5046069fb32e25547049b3

المؤلفون: Md. Nazmus Saqib, B.M. Khaled, Fei Liu, Fang Zhong

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100073- (2022)

مصطلحات موضوعية: Hydrogel beads, Functional food, Active delivery, Future food, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000206; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/92b817f102514d0d9d3c83c02f02091a

المؤلفون: Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, Md Nazmus Saqib, Fei Liu, Fang Zhong

المصدر: Food Hydrocolloids for Health, Vol 6, Iss , Pp 100182- (2024)

مصطلحات موضوعية: Protein films, Probiotics, Prebiotics, Active packaging, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: http://www.sciencedirect.com/science/article/pii/S2667025924000074; https://doaj.org/toc/2667-0259; https://doaj.org/article/05d70ab3766543ef972a7114ea105b22

الاتاحة: https://doi.org/10.1016/j.fhfh.2024.100182
https://doaj.org/article/05d70ab3766543ef972a7114ea105b22

المؤلفون: Shamim Hossan, Sazzadul Wasim, Mst Nushrat Yiasmin, Md. Nazmus Saqib, Md. Easdani, Siyuan Liu

مصطلحات موضوعية: Food drying technology, solar drying, electro hydro dynamic-EHD, pulsating electric field, and ultrasound drying technology

Relation: https://doi.org/10.5281/zenodo.8415213; https://doi.org/10.5281/zenodo.8415214; oai:zenodo.org:8415214

الاتاحة: https://doi.org/10.5281/zenodo.8415214

المؤلفون: Shabbir Ahammed, Fei Liu, Md Easdani, Md Nazmus Saqib, Fang Zhong

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91561803dfbedea956a4f063689971f5
https://doi.org/10.2139/ssrn.4447268

المؤلفون: Jinshu Yang, Md Nazmus Saqib, Fei Liu, Fang Zhong

المصدر: Food Hydrocolloids. 141:108676

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11b6ec215f9232a68f915c298b6510fd
https://doi.org/10.1016/j.foodhyd.2023.108676

المؤلفون: Qin, Xiang, Yixun, Xia, Jiahui, Song, Md, Nazmus Saqib, Fang, Zhong

المصدر: Food Chemistry. 403:134034

مصطلحات موضوعية: Cheese, Taste, Glutamic Acid, General Medicine, Sodium Chloride, Least-Squares Analysis, Amino Acids, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d7e711be9cc15a8e184a2bedd33675
https://doi.org/10.1016/j.foodchem.2022.134034

المؤلفون: Ming Yin, Yongkai Yuan, Maoshen Chen, Fei Liu, Md Nazmus Saqib, Bor-Sen Chiou, Fang Zhong

المصدر: Food chemistry. 389

مصطلحات موضوعية: Microbial Viability, Lacticaseibacillus rhamnosus, Probiotics, Capsules, General Medicine, Resins, Plant, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe375b9f52e2fadeb80522293d5a69fc
https://pubmed.ncbi.nlm.nih.gov/35552127

المؤلفون: Basheer Aaliya, C. Anandharamakrishnan, Laxmikant Shivnath Badwaik, Manish Bakshi, Rosy Bansal, Anindita Behera, Garima Bhardwaj, Abida Bhat, Rohini Bhat, Zahid Rafiq Bhat, Surekha Bhatia, Hanuman Bobade, Jinku Bora, Saba Bukhari, Ashish Chauhan, Hitesh Chopra, Monalisa Dash, Himjyoti Dutta, Omer Farooq, Apurba Gohain, Amir Gull, Antima Gupta, Prerna Gupta, Monika Hans, Ihsan-ul Haq, null Heena, Rhythm Kalsi, Mahaldeep Kaur, Sandeep Kaur, Jasmeet Kour, Srinivasan Krishnamoorthy, Amarjeet Kumar, Varun Kumar, Mushtaq Ahmad Lone, Charu Lata Mahanta, Nikhil Mahnot, Tanu Malik, Bharti Mittu, J.A. Moses, Gulzar Ahmad Nayik, Saniya Nissar, Mustafa Öz, Santwana Padhi, Santwana Palai, Jessica Pandohee, R. Paranthaman, Sweta Priyadarshini Pradhan, Md Ramim Tanver Rahman, Sangeeta Saikia, Aga Syed Sameer, Md Nazmus Saqib, Loveleen Sarao, Dharmesh Chandra Saxena, Ajay Sharma, Renu Sharma, Savita Sharma, Mohd Aaqib Sheikh, Ajay Singh, Harvinder Singh Sohal, Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Thoithoi Tongbram, İlknur Ucak, Altaf Ahmad Wani, Nusrath Yasmeen, Syeda Saniya Zahra, Rasiya Ul Zaman, Imtiyaz Ahmad Zargar, Beenish Zehra

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2310936c9f3acd8f565aaf0e5da9cf84
https://doi.org/10.1016/b978-0-323-89779-2.01002-4

المؤلفون: Md Ramim Tanver Rahman, MD NAZMUS SAQIB

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53a1dcc4a38fa81c7792b6efbb82e967
https://doi.org/10.1016/b978-0-323-89779-2.00014-4

المؤلفون: Md Nazmus Saqib, Shabbir Ahammed, Fei Liu, Fang Zhong

المصدر: Carbohydrate polymers. 284

مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77ca16919b1786c1e724edd4e4009e0
https://pubmed.ncbi.nlm.nih.gov/35287886

المؤلفون: Md Nazmus Saqib, Fei Liu, Maoshen Chen, Shabbir Ahammed, Xiaoyong Liu, Fang Zhong

المصدر: Food Hydrocolloids. 131:107777

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb8bb2b9ffcadcefee1fab2ba7bd4ef3
https://doi.org/10.1016/j.foodhyd.2022.107777