المؤلفون: Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

المصدر: Crop Design, Vol 4, Iss 1, Pp 100093- (2025)

مصطلحات موضوعية: Oilseed crop, Saline prone area, Yield components, Sesamum indicum L, Salinity, Cultivar variation, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772899424000429; https://doaj.org/toc/2772-8994

URL الوصول: https://doaj.org/article/510fe52e866e4a48bca3d8eba89deb5b

المؤلفون: A.G.M.Sofi Uddin Mahamud, Mithila Saha Anu, Artho Baroi, Anindita Datta, Md Shihab Uddine Khan, Mariya Rahman, Tamanna Tabassum, Jarin Tasnim Tanwi, Tanvir Rahman

المصدر: Aquaculture Reports, Vol 25, Iss , Pp 101205- (2022)

مصطلحات موضوعية: Fishmeal, Microplastics, Aquaculture, Pond ecosystem, Consumer health, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513422002010; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/53042a9612e04833b1bbcfdce5ac1e88

المؤلفون: Artho Baroi, Sadia Afroz Ritu, Md. Shihab Uddine Khan, Md. Nesar Uddin, Md. Alamgir Hossain, Md. Sabibul Haque

المصدر: Heliyon, Vol 10, Iss 9, Pp e30598- (2024)

مصطلحات موضوعية: Seed priming, Osmolyte, Hormone, Drought tolerance, Lipid peroxidation, Antioxidants, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024066295; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/7b0cd2f706144195a18dc98dbd1b6234

المؤلفون: Mehedy Hasan Abir, A. G. M. Sofi Uddin Mahamud, Sadia Haque Tonny, Mithila Saha Anu, K. H. Sabbir Hossain, Ismam Ahmed Protic, Md Shihab Uddine Khan, Artho Baroi, Akhi Moni, Md Jamal Uddin

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 5701-5735 (2023)

مصطلحات موضوعية: anti‐aging, calorie restriction, chronic disease, inflammation, lycopene, oxidative stress, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3523; https://doaj.org/toc/2048-7177; https://doaj.org/article/df82107ec46a402ebaa09ae04fe47382

الاتاحة: https://doi.org/10.1002/fsn3.3523
https://doaj.org/article/df82107ec46a402ebaa09ae04fe47382

المؤلفون: Ram Proshad, Hridoy Chandra Dey, Md Shihab Uddine Khan, Artho Baroi, Sazal Kumar, Abubakr M. Idris

المصدر: Environmental Geochemistry and Health.

مصطلحات موضوعية: Environmental Engineering, Geochemistry and Petrology, Environmental Chemistry, General Medicine, General Environmental Science, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e26372df1e94f56b20ca1e306301ef6
https://doi.org/10.1007/s10653-022-01455-x

المؤلفون: Ram Proshad, Hridoy Chandra Dey, Sadia Afroz Ritu, Artho Baroi, Md Shihab Uddine Khan, Maksudul Islam, Abubakr M. Idris

المصدر: Environmental geochemistry and health.

مصطلحات موضوعية: Environmental Engineering, Geochemistry and Petrology, Environmental Chemistry, General Medicine, General Environmental Science, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3fbe9bdd4fb4eea0706226870d0c0e
https://pubmed.ncbi.nlm.nih.gov/36472681