المؤلفون: Bourke, Bríd C., McCarthy, Mary B., McCarthy, Sinéad N.

المساهمون: Department of Agriculture, Environment and Rural Affairs, UK Government

المصدر: International Journal of Consumer Studies ; volume 48, issue 5 ; ISSN 1470-6423 1470-6431

الاتاحة: http://dx.doi.org/10.1111/ijcs.13078
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.13078

المؤلفون: Davies, Katie P., Gibney, Eileen R., Leonard, Ursula M., Lindberg, Leona, Woodside, Jayne V., Kiely, Mairead E., Nugent, Anne P., Arranz, Elena, Conway, Marie C., McCarthy, Sinead N., O’Sullivan, Aifric M.

المصدر: Davies , K P , Gibney , E R , Leonard , U M , Lindberg , L , Woodside , J V , Kiely , M E , Nugent , A P , Arranz , E , Conway , M C , McCarthy , S N & O’Sullivan , A M 2024 , ' Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol ' , European Journal of Nutrition . https://doi.org/10.1007/s00394-024-03457-0

مصطلحات موضوعية: Personalised nutrition, Randomised controlled trial, Sustainable diets, /dk/atira/pure/subjectarea/asjc/2700/2701, name=Medicine (miscellaneous), /dk/atira/pure/subjectarea/asjc/2900/2916, name=Nutrition and Dietetics, /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger, /dk/atira/pure/sustainabledevelopmentgoals/climate_action, name=SDG 13 - Climate Action

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/e8e6274c-ef6d-4928-87e4-8a99cf905741
https://doi.org/10.1007/s00394-024-03457-0
https://pureadmin.qub.ac.uk/ws/files/601217214/s00394-024-03457-0.pdf

المؤلفون: Leydon, Clarissa L., Harrington, Janas M., Millar, Seán R., McCarthy, Sinéad N.

المساهمون: Government of Ireland Department of Agriculture Food and the Marine, Northern Ireland Department of Agriculture Environment and Rural Affairs

المصدر: Journal of Cleaner Production ; page 142189 ; ISSN 0959-6526

الاتاحة: http://dx.doi.org/10.1016/j.jclepro.2024.142189
https://api.elsevier.com/content/article/PII:S0959652624016378?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0959652624016378?httpAccept=text/plain

المؤلفون: Murphy, Caoileann H., Duggan, Eoin, Davis, James, O'Halloran, Aisling M., Knight, Silvin P., Kenny, Rose Anne, McCarthy, Sinead N., Romero-Ortuno, Roman

المساهمون: Teagasc, European Union, Science Foundation Ireland, 754380, 18/FRL/6188

المصدر: 171 ; 112013 ; Experimental Gerontology

مصطلحات موضوعية: Carotenoids, Ageing, Frailty, Musculoskeletal health, Nutrition, Sarcopenia

Relation: Experimental Gerontology;Vol 171; Caoileann H. Murphy, Eoin Duggan, James Davis, Aisling M. O'Halloran, Silvin P. Knight, Rose Anne Kenny, Sinead N. McCarthy, Roman Romero-Ortuno, Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA), Experimental Gerontology, Volume 171, 2023, 112013, ISSN 0531-5565, https://doi.org/10.1016/j.exger.2022.112013.; http://hdl.handle.net/11019/3633; https://doi.org/10.1016/j.exger.2022.112013

الاتاحة: http://hdl.handle.net/11019/3633
https://doi.org/10.1016/j.exger.2022.112013

المؤلفون: Herrera, Selene Ivette Ornelas, Kallas, Zein, Serebrennikov, Dmytro, Thorne, Fiona, McCarthy, Sinéad N.

المساهمون: European Union’s Horizon 2020 research and innovation programme

المصدر: International Journal of Agricultural Sustainability ; volume 21, issue 1 ; ISSN 1473-5903 1747-762X

الاتاحة: http://dx.doi.org/10.1080/14735903.2023.2270149
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2023.2270149

المؤلفون: Leydon, Clarissa L., Leonard, Ursula M., McCarthy, Sinéad N., Harrington, Janas M.

المصدر: Advances in Nutrition ; volume 14, issue 6, page 1270-1296 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.1016/j.advnut.2023.07.007
https://api.elsevier.com/content/article/PII:S2161831323013455?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831323013455?httpAccept=text/plain

المؤلفون: Murphy, Caoileann H., McCarthy, Sinead N., Roche, Helen M.

المساهمون: Teagasc, H2020 Marie Skłodowska-Curie Actions

المصدر: Proceedings of the Nutrition Society ; volume 82, issue 3, page 419-431 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665123003555
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665123003555

المؤلفون: Hazley, Daniel, McCarthy, Sinead N., Stack, Mairead, Walton, Janette, McNulty, Breige A., Flynn, Albert, Kearney, John M.

المساهمون: Department of Agriculture, Food and the Marine

المصدر: 169 ; 105859 ; Appetite

مصطلحات موضوعية: Food neophobia, Dietary variety, Nutrient intake, Diet quality, NANS

Relation: Appetite;Vol 169; Daniel Hazley, Sinead N. McCarthy, Mairead Stack, Janette Walton, Breige A. McNulty, Albert Flynn, John M. Kearney, Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study, Appetite, Volume 169, 2022, 105859, ISSN 0195-6663, https://doi.org/10.1016/j.appet.2021.105859.; http://hdl.handle.net/11019/3087; https://doi.org/10.1016/j.appet.2021.105859

الاتاحة: http://hdl.handle.net/11019/3087
https://doi.org/10.1016/j.appet.2021.105859

المؤلفون: Serebrennikov, Dmytro, Kallas, Zein, Thorne, Fiona, Ornelas Herrera, Selene Ivette, McCarthy, Sinéad N.

المصدر: British Food Journal; 2024, Vol. 126 Issue 8, p3017-3036, 20p

المؤلفون: Ornelas Herrera, Selene Ivette, Kallas, Zein, Serebrennikov, Dmytro, Thorne, Fiona, McCarthy, Sinéad N.

المساهمون: European Union’s Horizon 2020 Research and Innovation Programme

المصدر: Journal of Environmental Planning and Management ; page 1-22 ; ISSN 0964-0568 1360-0559

الاتاحة: http://dx.doi.org/10.1080/09640568.2024.2351418
https://www.tandfonline.com/doi/pdf/10.1080/09640568.2024.2351418

المؤلفون: Henchion, Maeve, McCarthy, Sinead N, McCarthy, M.

المساهمون: Corona Cooking Study Group

المصدر: Irish Journal of Agricultural and Food Research

مصطلحات موضوعية: Consumer behaviour, Covid-19, food behaviour transitions, food choice, lockdown

Relation: Irish Journal of Agricultural and Food Research; M. Henchion, S.N. McCarthy and M. McCarthy. A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic. Irish Journal of Agricultural and Food Research. DOI:10.15212/ijafr-2020-0131; http://hdl.handle.net/11019/2762; http://dx.doi.org/10.15212/ijafr-2020-0131

الاتاحة: http://hdl.handle.net/11019/2762
https://doi.org/10.15212/ijafr-2020-0131

المؤلفون: Murphy, Caoileann H, Flanagan, Ellen M, De Vito, Giuseppe, Susta, Davide, Mitchelson, Kathleen A J, de Marco Castro, Elena, Senden, Joan M G, Goessens, Joy P B, Mikłosz, Agnieszka, Chabowski, Adrian, Segurado, Ricardo, Corish, Clare A, McCarthy, Sinead N., Egan, Brendan, van Loon, Luc J C, Roche, Helen M

المساهمون: Department of Agriculture, Food and the Marine, European Union, European Society of Clinical Nutrition and Metabolism, Science Foundation Ireland, 14F822, 666010, 14/JPHDHL/B3076)

المصدر: 113 ; 6 ; 1411 ; 1427 ; The American Journal of Clinical Nutrition

مصطلحات موضوعية: aging, LC n–3 PUFA, leucine, protein, muscle mass, strength, sarcopenia, polyunsaturated fatty acids, older adult

Relation: The American Journal of Clinical Nutrition; Caoileann H Murphy, Ellen M Flanagan, Giuseppe De Vito, Davide Susta, Kathleen A J Mitchelson, Elena de Marco Castro, Joan M G Senden, Joy P B Goessens, Agnieszka Mikłosz, Adrian Chabowski, Ricardo Segurado, Clare A Corish, Sinead N McCarthy, Brendan Egan, Luc J C van Loon, Helen M Roche, Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n–3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial, The American Journal of Clinical Nutrition, Volume 113, Issue 6, June 2021, Pages 1411–1427, https://doi.org/10.1093/ajcn/nqaa449; http://hdl.handle.net/11019/2596; https://doi.org/10.1093/ajcn/nqaa449

الاتاحة: http://hdl.handle.net/11019/2596
https://doi.org/10.1093/ajcn/nqaa449

المؤلفون: Ornelas Herrera, Selene Ivette, Kallas, Zein, Serebrennikov, Dmytro, Thorne, Fiona, McCarthy, Sinéad N.

مصطلحات موضوعية: Àrees temàtiques de la UPC::Enginyeria agroalimentària, Circular economy--Europe, Greenhouse gas mitigation, Sustainable agriculture, Circular farming, Emission reduction, Greenhouse gas emissions, Gasos d'efecte hivernacle--Mitigació, Agricultura sostenible

وصف الملف: application/pdf

Relation: Ornelas Herrera, S.I. [et al.]. Towards circular farming. Factors affecting EU farmers' decision to adopt emission-reducing innovations. A: . 2023; http://hdl.handle.net/2117/388675

الاتاحة: http://hdl.handle.net/2117/388675

المؤلفون: Henchion, Maeve, McCarthy, Mary, Dillon, Emma J., Greehy, Gráinne Maria, McCarthy, Sinéad N.

مصطلحات موضوعية: Nanotechnology, Consumer acceptance, Sustainability, Agriculture and food, Conjoint analysis, Cheeses, Chickens, Commercialization, Food production, Food science, Industry, Prices, Product development, Supply chain, Surveys, Sustainable agriculture, Traditional technology

وصف الملف: application/pdf

Relation: 102210; Henchion, M., McCarthy, M., Dillon, E. J., Greehy, G. and McCarthy, S. N. (2019) 'Big issues for a small technology: consumer trade-offs in acceptance of nanotechnology in food', Innovative Food Science and Emerging Technologies, 58, 102210 (9 pp). doi:10.1016/j.ifset.2019.102210; Innovative Food Science and Emerging Technologies; http://hdl.handle.net/10468/12263; 58

الاتاحة: http://hdl.handle.net/10468/12263
https://doi.org/10.1016/j.ifset.2019.102210

المؤلفون: Murphy, Caoileann H, McCarthy, Sinead N, McMorrow, Aoibheann M, Egan, Brendan, McGowan, Maureen J, Rafferty, Sheena, Corish, Clare A, Roche, Helen M

المصدر: Murphy , C H , McCarthy , S N , McMorrow , A M , Egan , B , McGowan , M J , Rafferty , S , Corish , C A & Roche , H M 2023 , ' Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland ' , Aging Clinical and Experimental Research , vol. 35 , pp. 1651–1660 . https://doi.org/10.1007/s40520-023-02453-4

مصطلحات موضوعية: Muscle strength, Polypharmacy, Older adults, Sarcopenia

الاتاحة: https://pure.qub.ac.uk/en/publications/5603adb1-2262-4c8d-93c1-23ccf44d742f
https://doi.org/10.1007/s40520-023-02453-4

المؤلفون: Hyland, John J., McCarthy, Mary B., Henchion, Maeve, McCarthy, Sinéad N.

المساهمون: Department of Agriculture, Food and the Marine

المصدر: International Journal of Food Science & Technology ; volume 52, issue 12, page 2505-2512 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.13419
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13419
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13419/fullpdf

المؤلفون: Hyland, John J., Henchion, Maeve M., McCarthy, Mary, McCarthy, Sinéad N.

مصطلحات موضوعية: Sustainable diet, Climate change, Greenhouse gas emissions, Meat, Nutrition, Mitigation

وصف الملف: application/pdf

Relation: Hyland, J. J., Henchion, M., McCarthy, M. and McCarthy, S. N. 'The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review', Meat Science. doi:10.1016/j.meatsci.2017.04.014, In Press.; Meat Science; http://hdl.handle.net/10468/4051

الاتاحة: http://hdl.handle.net/10468/4051
https://doi.org/10.1016/j.meatsci.2017.04.014

المؤلفون: Naughton, Paul, McCarthy, Mary, McCarthy, Sinéad N.

مصطلحات موضوعية: Healthy eating, Sugar, Social marketing, Social cognition models, Audience segmentation

وصف الملف: application/pdf

Relation: http://www.sciencedirect.com/science/article/pii/S0195666316305736; Naughton, P., McCarthy, M. and McCarthy, S. (2017) 'Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach', Appetite, 117, pp. 168-178. doi:10.1016/j.appet.2017.06.027; 178; Appetite; 168; http://hdl.handle.net/10468/4680; 117

الاتاحة: http://hdl.handle.net/10468/4680
https://doi.org/10.1016/j.appet.2017.06.027

المؤلفون: Baugreet, Sephora, Hamill, Ruth M., Kerry, Joseph P., McCarthy, Sinéad N.

المساهمون: Teagasc, Department of Agriculture, Food and the Marine, 11F045

المصدر: 82 ; 4 ; 848 ; 855 ; Journal of Food Science

مصطلحات موضوعية: age-related diseases, healthy aging, new product development (NPD), nutritional deficiencies

Relation: Journal of Food Science;Vol 82; Baugreet S, Hamill RM, Kerry JP, McCarthy SN. Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation? J Food Sci. 2017 Apr;82(4):848-855. doi:10.1111/1750-3841.13674. Epub 2017 Mar 7. PMID: 28267864.; http://hdl.handle.net/11019/3664; https://doi.org/10.1111/1750-3841.13674

الاتاحة: http://hdl.handle.net/11019/3664
https://doi.org/10.1111/1750-3841.13674

المؤلفون: Cummins, Helen, Corish, Clare A, Roche, Helen M, McCarthy, Sinead N

المصدر: Age and Ageing ; volume 45, issue suppl_2, page ii13-ii56 ; ISSN 1468-2834 0002-0729

الاتاحة: https://doi.org/10.1093/ageing/afw159.157
https://academic.oup.com/ageing/article/45/suppl_2/ii13/1740099